Ecstasy (MDMA) Peloponnese

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Greece Is July 26th, The low stone walls, staircases, whitewashed flagstones and potted plants create the impression that the town is one large outdoor living room where all the action is out in the open. People meet , flirt , shop , eat , drink or simply stare as crowds of fashionistas , partygoers or cruise ship travelers parade through. Trendy beaches with sophisticated bars and restaurants, thumping music and the scent of suntan oil hanging in the air, or remote stretches of sand where the breeze carries wafts of wild thyme? Mykonos has it all. Not your thing? Fokas and Aghios Sostis are two large golden beaches flanked by rocks; if you forgo a swimsuit, no one will raise an eyebrow. Tigani , Tsagari and Fragia are for the even more adventurous, as access is via dirt roads followed by something of a hike. For sunset swims, head to Kapari or Houlakia. For shade under the trees, go to Meriha and for swimming off rocks, head to Karapeti. Perhaps the least known beach is Loulos , next to the busy Kalo Livadi. Only a minute boat ride from Mykonos, Delos is at the center of the rough circle kyklos in Greek formed by the islands of the central Aegean — a geographical arrangement reflected in the name Cyclades. The mythical birthplace of the deities Apollo and Artemis, Delos flourished between and 69 BC , becoming one of the most important trading centers of antiquity, with a population that reached 30, — impressive for a stretch of land only 5k long and 2. The island subsequently went into decline and was all but forgotten until , when the archaeological digs by the French Archaeological School triggered intense international interest. There are no permanent residents on the island, and spending the night is not permitted. The boats that transport visitors typically allow four hours to tour the site. At the lowest level, which is 1, years old , four churches share the same space and are dedicated to the saints Aghioi Anargyroi , Aghios Efstathios , Aghios Sozontas and Aghia Anastasia. The Byzantine Church of Panaghia the Virgin Mary was built on the second level and is characterized by its exceptional plasticity, its asymmetry and arched bell tower. Another unique element is that the entryway is at the eastern end of the building, whereas in all other orthodox churches it faces west. Mykonos is a small place with an enormous range. Soak it up! There are around churches on Mykonos today and each will hold a panigiri, big or small, on the day their namesake is celebrated. During the summer fairs, rows upon rows of tables are set up in the church courtyards and, depending on the turnout, this makeshift dining room may even spill over into an adjacent field or street. The feast starts after the evening mass and, once the musicians take out their traditional instruments — like the tsabouna bagpipes and the toubaki a drum — and the crowd starts dancing, things usually carry on well into the wee hours. The smaller fairs tend to be more interesting, because they often retain their sense of occasion and modesty, not turning into the drunken party that some of the larger ones can become. Enter the 1 9th-century mansion that houses the Aegean Maritime Museum to see models of ships, antique nautical instruments and the mechanism of Armenistis lighthouse, an award-winning innovation at its time that guided ships for almost a century. Family heirlooms , furniture and everyday items all seem to be left untouched. It is housed in one of the oldest two-story homes on the island, built on the ruins of a Byzantine castle , still visible from the basement. In the museum, you can find exhibits of folk art as well as items brought back by local sailors from their trips around the world. Among the highlights are wonderful 18th-century Venetian screens , plus votive offerings and baptismal pins , and solid gold traditional Mykonian earrings. You can even make it yourself : take a barley rusk, dampen it with a very small amount of water, spread some soft and sharp kopanisti cheese, and add a juicy tomato cut into small or large pieces. Drizzle with olive oil and sprinkle with a pinch dry oregano. The tang of the sharp cheese is balanced by the sweetness of the tomato, and the combination is best washed down with a glass of ice-cold ouzo or any other refreshing summer drink. Powered by: Relevance Developed by: Stonewave. Toggle navigation. Greece Is Mykonos Experience Places. Drakopoulos, Food Styling: Tina Webb. Share This Page. Greece Is Blog Posts. Most Popular. Health can i travel to greece this year? Athens eating out in attica: some of our favorite tavernas. In Depth naxos island — digital nomad heaven. Editor's Pick five episodes from american tv that feature greek music. Legal Terms of use Privacy Policy. Social Media.

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Ecstasy (MDMA) Peloponnese

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