Easy Cinnamon Cookies (Chewy and Really Soft)

These simple yet tasty cinnamon cookies are risky with their soft, chewy texture and delightful spiciness.

Believe me, once you take a bite, you'll be eager to eat the entire batch!

Want to wow your guests or family with a cookie recipe? These cinnamon cookies are the way to go!

They are fantastic holiday treats, but you can make them at any time of the year.

Isn't cinnamon delicious even during the summer season? For sure! 

Go ahead and bake the whole batch. You will not feel guilty about it! ;)

Easy Cinnamon Sugar Cookies Recipe

Do you enjoy eating sugar cookies? What do you think of Snickerdoodles? These cinnamon cookies are a delightful combination of both flavors and can be quite addictive.

They possess sharp corners and tender, sugary, chewy interiors – similar to sugar cookies. However, the layer of cinnamon and sugar is undeniably Snickerdoodle.

If you believe that sounds like the ideal cookie, you are correct. These are amazing in every possible manner.

Let's dive right in!

Ingredients 

Homemade cookies don't need a lot of ingredients.

You will only require less than ten, and the majority are typical baking ingredients that you likely already possess.

• Sugar is essential for making sugar cookies; you can't make them without it. It is a crucial component of the recipe. I enjoy a blend of dark brown and granulated sugars. The blend provides them with a cozy, flavorful, very sugary flavor.
• Butter: Want to add delicious, buttery flavor to your cookies easily? Opt for genuine butter instead! Additionally, it helps keep everything in place.
• Eggs combine the dough, impart a strong taste, and assist in the cookies' ascent.
• Vanilla: Vanilla cannot be left out to ensure the cookies have the most delicious taste and aroma. It gives off a cozy, sentimental aroma that fills your home with delightful scents during baking.
• Flour: I consistently choose all-purpose flour. It's more convenient to work with.
• Ceylon Cinnamon powder https://druera.com/products/ceylon-cinnamon-powder  is my favorite ingredient, and it's what makes these cookies delicious.
• Use baking powder, not baking soda. This is extremely important. It provides the cookies with a tender, chewy consistency.
• Salt: Adding a sprinkle of salt will prevent the cookies from being overly sugary.
• Cinnamon Sugar: A fast mix of granulated sugar and cinnamon. Simple yet incredibly efficient!

If you’d like to go with Ceylon cinnamon sticks, here’s how you grind them https://medium.com/@onlinefarmacia/how-to-grind-ceylon-cinnamon-sticks-55a7a9721b82. 

How to Make Delicious Cinnamon Cookies

Below are some additional suggestions for making the perfect cinnamon cookies.

• Avoid flattening the dough balls before baking. Doing so will make the cookies thin and flat.
• Refrigerate the dough before baking it. It needs sufficient time to relax and absorb all the flavors.
• Opt for unsalted butter or omit the additional salt. You desire a good mix of tastes, not overly salty cookies.
• Employ the 'spoon and level' technique when measuring the flour. This involves scooping the flour into the measuring cup and smoothing it with a knife. It is the most precise technique available.
• Do not bake the cookies for too long. When they are done baking, they should appear slightly undercooked. That's how they remain smooth and tender.

What about Homemade Cinnamon Rolls? Go and check that recipe too! 

Tips on Storing Cinnamon Cookies

Keeping extra cinnamon cookies is easy. How you store them depends on when you'd love to eat them.

Want to consume them within a week? Allow them to cool down first, then keep them in an airtight container at room temperature for up to 7 days.

Place a piece of bread inside the container to seal in the moisture!

Under no circumstances should you refrigerate them! That way, they become dry too quickly.

Instructions

1. Combine the butter and sugar in a stand mixer at medium-high speed until fluffy and light.
2. Next, mix the egg and vanilla. Do it at a medium speed.
3. Take a different bowl. Mix your flour, cinnamon, baking powder, and salt.
4. Mix flour and butter. Use a low setting until a dough is created.
5. Put a lid on the bowl and freeze it for about 2 hrs. The blend needs to be solid so it maintains its form when shaped.
6. Fire up your oven. 350 degrees Fahrenheit. 
7. Get a baking sheet with parchment paper.
8. Divide the cookie dough into 3/4-inch balls. Coat each ball well in the cinnamon sugar.
9. Put the cookie dough on the baking sheet. Keep one inch of space between each cookie.
10. Cook for 10 min until you see the edges going brown.

Finally, for meat lovers out there, Cinnamon pork cutlets will wow you for sure!