E621 Human
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E621 Human
definitions
editorial
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Examples
Origin
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“He live tweeted his deep dive into e621 . He's seen it ALL”
Dante the K9 @DantePD Twitter (April 29, 2017)
“My intention is to continue to improve e621 , and to give
it the stable platform it needs to remain open perpetually - and I hope that with everyone's help, we can keep this incredibly important furry art resource alive.”
Varka, quoted by Conker17 Pounced (August 31, 2010)
“*Looks at bedside clock*
Eh i got time
*opens e621 ~*”
Forger Feer @Forger_Fox Twitter (April 30, 2017)
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E621 is an imageboard focused on furry artwork. Do you know what furries are? You should.
Much of the content is pornographic in nature, and it contains many hardcore fetishes. Its cleaner counterpart is e926 .
E621 first referred to monosodium glutamate , or MSG , years before it meant related to furries. MSG is a flavor enhancer found in many foods. E621 is what’s known as the E number (a standardized code for substances in Europe) for MSG.
The website e621.net launched in February 2007. While it’s not confirmed, it may have been intentional that the board shares a name with MSG, indirectly calling the site and its content tasty. Its counterpart, e926 shares a name with the E number for a bleaching agent, chlorine dioxide, which could be a reference to figurative eye bleach to mentally remove what one has seen on e621 .
As of 2017, e621 has overtaken other furry specific sites in popularity. In fact, it’s an even more popular search term than the more general furry porn . This is probably because literally anyone can view its archive of sexual artwork without registering for an account, whereas other sites require registration. People who don’t consider themselves furries might also wander onto the site, since it provides an outlet for many hardcore fetishes.
The site has been shut down a few times. A couple of these had to do with the fact that it’s been known to host drawn pornography of child cartoon characters.
When people use e621 as a word, they’re referring to the imageboard. They’ll mention it when talking about where they found certain art pieces online. People who ironically like the site will mention it when they search through its pages, chronicling their descent deeper into the archive, as well as their experience with some (by their standards) truly nasty art.
People also use it as an easy search term when they’re trying to find artwork hosted on the site. For example, someone might Google e621 vore , which is a pretty popular fetish, especially among furries.
Though many online mentions of e621 primarily refer to the website, E621 continues to be another name for MSG , a food enhancer. The food sense does continue to show up on nutrition websites that have nothing to do with furries.
This is not meant to be a formal definition of e621 like most terms we define on Dictionary.com, but is
rather an informal word summary that hopefully touches upon the key aspects of the meaning and usage of e621
that will help our users expand their word mastery.
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https://encyclopedia2.thefreedictionary.com/E621
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The Columbia Electronic Encyclopedia™ Copyright © 2022, Columbia University Press. Licensed from Columbia University Press. All rights reserved.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
a white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva produced in the mouth or by stimulating the taste buds: used as a food additive, esp in Chinese foods. Formula: NaC 5 H 8 O 4
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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Copyright © 2003-2022 Farlex, Inc
glutamic acid (glo͞otămˈĭk) , organic compound, one of the 20 amino acids commonly found in animal proteins. Only the L-stereoisomer occurs in mammalian proteins. Like aspartic acid , glutamic acid has an acidic carboxyl group on its side chain which can serve as both an acceptor and a donor of ammonia, a compound toxic to the body. Once glutamic acid has coupled with ammonia, it is called glutamine and can as such safely transport ammonia to the liver, where the ammonia is eventually converted to urea for excretion by the kidneys. Free glutamic acid (that not incorporated into proteins) can also be converted reversibly to α-ketoglutaric acid, an intermediate in the Krebs cycle, and as such can be degraded to carbon dioxide and water, or transformed into sugars. The acidic side chain of glutamic acid confers one negative charge under most conditions to proteins in which this amino acid is found, thus increasing the water solubility of the protein. Monosodium glutamate (MSG), the monosodium salt of L-glutamic acid, is widely used as a condiment. The amino acid was isolated from wheat gluten in 1866 and chemically synthesized in 1890. It is not essential to the human diet, since it can be synthesized in the body from the common intermediate α-ketoglutaric acid.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.
https://encyclopedia2.thefreedictionary.com/E621
Word / Article
Starts with
Ends with
Text
English Español Deutsch Français Italiano العربية 中文简体 Polski Português Nederlands Norsk Ελληνική Русский Türkçe אנגלית
Sign up with one click: Facebook Twitter Google
English Español Deutsch Français Italiano العربية 中文简体 Polski Português Nederlands Norsk Ελληνική Русский Türkçe אנגלית
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The Columbia Electronic Encyclopedia™ Copyright © 2022, Columbia University Press. Licensed from Columbia University Press. All rights reserved.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
a white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva produced in the mouth or by stimulating the taste buds: used as a food additive, esp in Chinese foods. Formula: NaC 5 H 8 O 4
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
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Copyright © 2003-2022 Farlex, Inc
glutamic acid (glo͞otămˈĭk) , organic compound, one of the 20 amino acids commonly found in animal proteins. Only the L-stereoisomer occurs in mammalian proteins. Like aspartic acid , glutamic acid has an acidic carboxyl group on its side chain which can serve as both an acceptor and a donor of ammonia, a compound toxic to the body. Once glutamic acid has coupled with ammonia, it is called glutamine and can as such safely transport ammonia to the liver, where the ammonia is eventually converted to urea for excretion by the kidneys. Free glutamic acid (that not incorporated into proteins) can also be converted reversibly to α-ketoglutaric acid, an intermediate in the Krebs cycle, and as such can be degraded to carbon dioxide and water, or transformed into sugars. The acidic side chain of glutamic acid confers one negative charge under most conditions to proteins in which this amino acid is found, thus increasing the water solubility of the protein. Monosodium glutamate (MSG), the monosodium salt of L-glutamic acid, is widely used as a condiment. The amino acid was isolated from wheat gluten in 1866 and chemically synthesized in 1890. It is not essential to the human diet, since it can be synthesized in the body from the common intermediate α-ketoglutaric acid.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.
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