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Finding a physical location to open a cannabis business in Denver is challenging. Woodson would know. One of the pillars of her work is a week course that supports social equity business applicants — people of color and other marginalized groups that were disproportionately harmed by the war on drugs — and helps them bring their ideas to life. Last year, while scouting potential brick-and-mortar locations with one of her class graduates, Woodson found a creative solution to one of the challenges facing cannabis entrepreneurs: A 10,square-foot warehouse in Montbello where multiple product manufacturers could share the space and, importantly, the rent. Now, four new businesses are preparing to start cooking edibles and making concentrates under their one shared roof. The Color of Cannabis also relocated its headquarters there, and two additional spaces are still available for rent. This opportunity makes starting a new business more affordable than it otherwise would be, said Riccardo Russell, co-owner and lab manager at Monstera Melts, which makes concentrates. Woodson hopes this model can be recreated throughout Colorado to empower more social equity licensees to get into this industry. Though Denver has made new cannabis business licenses available exclusively to social equity applicants until , the financial burdens associated with securing locations and licensure still keep many from cashing in. Most of these businesses are in the process of getting licensed and anticipate selling their products by late this year or early C'est La Vie Coffee founder Nicholas Goodwin chose the pod format to be able to microdose each one precisely. C'est La Vie is expected to be in dispensaries by early Nicholas Goodwin knows the therapeutic benefits of cannabis firsthand. In , the Colorado Springs resident was involved in a car accident that left him injured and in need of multiple back surgeries — and with a subsequent opioid addiction. Goodwin started experimenting with recipes about seven years ago and developed a proprietary emulsification process to create single-origin and bean blends he plans to sell in coffee pods, similar to K-Cups. Plus, it makes sense with more people working from home post-pandemic, he added. Eventually, he plans to expand offerings to include infused teas and one day even a hospitality lounge where guests can imbibe his products onsite. La Vida Dulce is a panderia-style edibles company baking champurradas, a spiced hot chocolate cookie, and biscochito, a shortbread cookie, as well as Mexican candies infused with THC. Provided by La Vida Dulce. After trying to start a marijuana delivery service in , the duo pivoted to baking edibles with help from their partners, Dijonn Duran and Chris Marquez, who had more experience with marijuana. They plan to differentiate themselves from other edibles on the market by embracing their Hispanic heritage. Villagomez serves as the head baker, making delicacies like champurradas , spiced hot chocolate cookies, and biscochito , a shortbread cookie, as well as Mexican candies infused with THC. Growing up, marijuana was a taboo subject in her household, Desiree Duran said. Through La Vida Dulce, she hopes to inspire the Hispanic community and add representation to the industry. Upon moving to Colorado in , Riccardo Russell worked for several cannabis companies in a variety of roles, including trimming. But his passion lies in extraction and making concentrates. Monstera Melts specializes in solventless extraction, meaning Russell does not use additives like butane to extract oils and trichomes from the marijuana plant. Instead, he uses cold filtered water and ice to separate the plant matter from the good stuff he uses to craft concentrates. While many solventless extracts are currently available on the market, Russell aims to differentiate his with the quality to suit connoisseurs cannabis consumers — something he says other concentrates lack. Strain 16 is a new cannabis beverage company that specializes in flavored lemonades. Provided by Grey Matter Photography. Strain 16 founder Jamana Jamison began making edibles after her sister was diagnosed with breast cancer. Eventually, beverages became the star of her homemade lineup. Strain 16 expects its drink will be available in dispensaries in early In , her sister, Jamiece, was diagnosed with breast cancer and commenced a treatment regimen that included chemotherapy, radiation, surgery and a variety of medications to mitigate the symptoms. That parlayed into Jamana hosting infused dinners for family and friends. One night, she developed beverages that wowed guests, including her brother Chrisean, who became her biggest cannabis cheerleader. When the line debuts it will include three recipes — strawberry lemonade, mango lemonade, and pineapple lemonade — sold in ounce vessels, each with 30 to 50 milligrams of THC. The drinks are both approachable and delicious — two things Jamison believes separate hers from others on the market. Subscribe to our weekly newsletter, In The Know, to get entertainment news sent straight to your inbox. By Tiney Ricciardi cricciardi denverpost. Show Caption. Originally Published: October 16, at a. More in Cannabis.