Dubrovnik buying powder

__________________________

📍 Verified store!

📍 Guarantees! Quality! Reviews!

__________________________

▼▼ ▼▼ ▼▼ ▼▼ ▼▼ ▼▼ ▼▼

▲▲ ▲▲ ▲▲ ▲▲ ▲▲ ▲▲ ▲▲

Dubrovnik buying powder

Although Croatia is a relatively small country, there are a lot of regional differences in its cuisine. In the northern Istrian peninsula and inland though, Croatian cuisine is defined by its Slavic roots, Hungarian neighbors, and the legacy of Ottoman occupation. However, Dubrovnik and the surrounding area, have a great food scene and regional dishes that are quite their own. Visiting Dubrovnik and not trying an oyster is truly a sin. These are oysters from Ston Bay, and of course, the best place to try them is the Ston area. You can find oysters in most restaurants in Dubrovnik, but the ones from local restaurants in Ston come to the table directly from the sea — they are as fresh as you can get. The best way to have them is raw on ice with a bit of lemon juice. If you are not a fan of raw food, some places can grill or fry them for you. But please, no dips or sauces like ketchup or mayo. That would be an even bigger sin than not having them at all. Brodet is a fish stew that is very popular in the entire Dalmatia region and in neighboring Montenegro, too. However, Brodet from the Neretva Valley is slightly different as it is made with frogs and eels. Frog Brodet is more of an old-school Croatian delicacy, but people swear it is delicious. Besides the varying types of seafood or amphibians, the other main ingredients are plenty of onions, tomatoes, and chili peppers, so it is usually quite spicy. Brodet is traditionally served with polenta to soak up the leftover broth. Popara is another type of fresh fish stew but not as spicy as Brodet. It can be made from one or various types of fish but they have to be fresh. Sea bass, dentex, or monkfish are all good choices. The main ingredients are olive oil, parsley, garlic, white wine, and potatoes cut into slices. This popular dish gets its name from the pot it was cooked in, and while the pot is not used anymore, the name remains. Buzara can be done in two ways, with shrimp or mussels. For red Buzara, add some tomatoes and maybe a splash of red wine. Whichever color you choose, it needs to cook slowly so the shellfish can release their seawater, giving an additional salty flavor. The best part of Buzara — besides the seafood — is the sauce. You will need a lot of bread on the side to dip into that yummy sauce. Peka is a traditional dish that can feature either meat or seafood — but never at the same time. Carpaccios and tartares, in either meat or fish variants, are crowd-pleasing appetizers. Although this is a dish you can find anywhere in Croatia, why not taste it in Dubrovnik? Peka is cooked under an iron bell covered with coal. There are two popular versions in the area, lamb and veal, or octopus. They are both very good. Often found at countryside restaurants, Peka is a dish that usually needs to be preordered. The Queen of the Adriatic, Venice, originated the carpaccio: thinly sliced raw beef with a mayonnaise dressing. In the Pearl of the Adriatic, Dubrovnik, a tuna carpaccio is far more common. In some of the best restaurants that focus on meat, beef carpaccios and tartares will be on offer, too. Yet, there are many local specialties based on meat, traditional dishes with fascinating stories to tell. Zelena Menestra is traditionally a winter dish, but you can also enjoy it in other seasons. In some parts of Dubrovnik, it is still a custom to serve this dish for Christmas lunch. Every year there is an event in Konavle, near Dubrovnik, called Christmas Scents. During this event, locals organize various programs but also a Menestra competition. Usually, Menestra is made with dried lamb, dried pork, bacon, pork head, or dry homemade sausages. To bring the dish together, you first rehydrate the meat of your choice in water. Then use that water to cook your cabbage, potatoes, and a little lard. Kopun is the Croatian word for a castrated rooster. Castrated roosters render softer meat with better taste and more fat, due to the lack of hormones. This was a dish eaten in the times of the Dubrovnik Republic, when peasants ate fish and the nobility indulged in the luxury of meat. Kopun was prepared on festive occasions. The dish itself was mentioned in the comedy Dundo Maroje by famous Dubrovnik playwright Marin Drzic in the 16th century. Of course, there are some modern interpretations and these include potatoes or gnocchi, Kopun spreads, salads, soups and similar. This dish is also known in the Zagorje region of northern Croatia, close to the border with Slovenia. This specialty comes from the island of Korcula , specifically from the little town of Zrnovo. Makaruni is a type of homemade pasta with a specific shape. This fresh pasta is traditionally served with a meat sauce, which is made with beef, onions, and some secret spices. Many years ago, women cooked whatever their men brought back from the sea. If the menfolk caught no fish, they would have to make do with what they had at home. As there was always flour in the kitchen, Makaruni became popular. In the beginning, it was a necessity, but gradually, this became a dish made for special occasions. Every year, there is a Makarunada in Zrnovo — usually a charity event — where they prepare around kilos of pasta. This pasta also comes from an island, this time Mljet Island. Similar to Zrnovski Makaruni, this dish came from a necessity back when people relied on the sea for their dinner. Nowadays, what was once peasant food is considered a delicacy. The shape of this pasta is the same as Zrnovski noodles, but this is a vegetarian variation. It is simply dressed with a bit of olive oil, garlic, thyme, and grated goat cheese. Combining good quality rice and small cuttlefish from the Adriatic Sea, Black Risotto is a hearty dish you can try at most restaurants in Dubrovnik. The ink from the cuttlefish is what gives this dish its distinct color and self-explanatory name. Other quality ingredients present in this dish include olive oil, garlic, parsley, fish stock, wine, cognac, vinegar, salt, pepper, and Mediterranean herbs, such as rosemary and thyme. Kontonjata is a traditional local sweet made from quince. Local housewives were always proud to display their Kontonjata at the table, traditionally served on a bed of bay leaves with walnuts on top. Still to this day, it is a special occasion gift in certain areas of Croatia. Kontonjata pairs well with rakija, a fruit brandy that is very popular in the Balkans. To make Kontonjata, first, the tough and sour quince needs to be cooked until softened and sweet. Quince fruit naturally contains high amounts of pectin and starches. This means nothing else is required to turn this into a delicious jelly-like candy — besides a little bit of time and elbow grease. Some people call this a cake, some call it a sweet snack. However you prefer to categorize Mantala, one thing is certain — this strange and acquired treat is a must-try while you are in Dubrovnik. Mantala originally comes from the Konavle area, in the southeastern corner of Dubrovnik. To prepare this unique treat, you first boil the must with orange or lemon zest, add flour, and stir. When the dough thickens a bit you can add some coarsely chopped almonds and the spices. The mixture is poured into a wooden mold, lined on the inside with a damp cloth. Historically, Mantala was prepared in the autumn — more specifically around grape harvest time when you can get must — and left for Christmas. Think of this as a Croatian fruitcake. You might have tried Arancini in Sicily before, so prepare to be surprised. These are not Sicilian rice balls. In Croatia, Arancini is a sweet treat made usually from orange peel — hence the name — that pairs well with rakija or liquors. In some restaurants mostly taverns or the ones in the countryside and Croatian homes, there is always a plate with mixed nuts, dried figs, and Arancini — sugared orange peel. Arancini can also be made from lemons. In both cases, you need to have fruit that were not treated with pesticides and ones with a thick peel. The peel usually stays in the water for ten to twenty days to soften a bit. Afterward, you boil the water with sugar until you get syrup, add your citrus peels that have been cut into small slices, and wait for it to soak in the syrup. When done, you can also sprinkle with some sugar for a beautiful presentation and a bit of extra sweetness. Creme brulee, flan, creme caramel, panna cotta, or Rozata? As you might have guessed, Rozata could be the Croatian cousin to the aforementioned creamy desserts, but of course with a slight twist. The main ingredients are very simple and familiar — milk, eggs, and sugar. However, the original Dubrovnik Rozata has a special ingredient, Rozulin, which is a rose liquor. Stonska Torta is an unusual cake from the town of Ston, made with macaroni. This very original cake has a long tradition and was saved for special occasions like Christmas, Easter, and weddings. Cukarin is a type of cookie from the island of Korcula. As there is no mold for shaping the cookies, each is truly unique. A Cukarin is quite a large cookie, with two long pieces coming together in the center — like two snakes holding a heart. They are believed to date back to the Venetian times when it was thought that snakes brought good luck. Like many Croatian desserts , the ingredients are simple but made with love. Mix together sugar, eggs, flour, and a bit of lemon and orange, shape into your snakes, bake, and you have Cukarin cookies. The best way to eat them is by dunking them into sweet dessert wine. This is another sweet delicacy from Korcula that is over years old. Klasun is an interesting cookie full of flavors, combining unusual local ingredients like ammonium bicarbonate and rose liquor. This crescent-shaped cookie is filled with almonds, orange zest, fig, and orange marmalade. Nowadays, instead of ammonia, they usually use baking powder, but there are still some locals who stick to the original recipe. The inhabitants of Korcula must really have a sweet tooth because this traditional dessert also has its roots on this island in Southern Dalmatia. This might be our most unique listing yet — keep reading to find out why. Lumblija is a sweet bread that comes from the tiny town of Blato. This delicious treat is full of flavors and spices. It packs in almonds, walnuts, orange, lemon, grape must, raisins, cinnamon, and cloves. But, at a certain point, he had to bid au revoir to Croatia and go back home. Upon his departure, he did the most French thing and baked his love a special bread. Our expert trip planners can craft for you the perfect culinary journey through Croatia or a scenic trip across Southern Dalmatia. If you have a sweet tooth, an itinerary that features Korcula and other islands is your best shot at trying mouthwatering local desserts. Ivana came to JayWay with plenty of experience in tourism, alongside a degree in Tourism and Marketing. Ivana naturally loves to travel, and is a big foodie, but she especially loves to read a good book, and enjoy excellent Croatian wine. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Full Name:. Email address:. Thank you for providing these details. One of our expert travel advisors will be in touch soon to confirm a few more details so we can start preparing the perfect trip plan for you. Custom Trip Plan. All Destination Countries. Oysters Visiting Dubrovnik and not trying an oyster is truly a sin. You can try fresh oysters at any restaurant in Dubrovnik Neretvanski Brodet or Neretva Brodet Brodet is a fish stew that is very popular in the entire Dalmatia region and in neighboring Montenegro, too. Eels and frogs might sound weird but this is a delicious local dish Popara Popara is another type of fresh fish stew but not as spicy as Brodet. Peka Although this is a dish you can find anywhere in Croatia, why not taste it in Dubrovnik? Zelena Menestra Green Menestra Zelena Menestra is traditionally a winter dish, but you can also enjoy it in other seasons. Mljetski Makaruni This pasta also comes from an island, this time Mljet Island. Kontonjata Kontonjata is a traditional local sweet made from quince. A festive Kontonjata Mantala Some people call this a cake, some call it a sweet snack. Arancini You might have tried Arancini in Sicily before, so prepare to be surprised. Arancini is an easy to find sweet snack in Dubrovnik Rozata Creme brulee, flan, creme caramel, panna cotta, or Rozata? Cukarin Cukarin is a type of cookie from the island of Korcula. Lumblija The inhabitants of Korcula must really have a sweet tooth because this traditional dessert also has its roots on this island in Southern Dalmatia. Full Name: Email address:. Get Your Custom Trip Plan. Thank you! Something went wrong at our end, please try again in a moment. Close Get Custom Trip Plan.

1950’s Style Dubrovnik Review

Dubrovnik buying powder

When it comes to what to buy in Croatia, the options are endless! No matter what you buy, you will surely find something that will remind you of your time in this beautiful country. Are you in a rush and do not want to read this whole post, and instead, you need some ideas? In that case, we offer our favorite souvenir ideas. Whether you enjoy herbal-infused honey or raw honeycomb, buying local, artisanal honey is a great way to bring the taste of Croatia home with you. For major honey and bee enthusiasts, head to Solta the island of honey for a half-day honey tour at a local apiary and take home honey you extract and spin. One of the cutest souvenirs from Croatia is a heart-shaped cookie decorated with colorful details. Origins of this treat date back to the Middle Ages in European monasteries, where it was made in wooden molds, most often in the form of hearts, mushrooms, cherries, horseshoes, birds, butterflies, or flowers. It is made so that the sweet pastry made with flour, water, yeast, and sugar is formed in tin molds, baked, then painted with fruity colors — traditionally a bright red. The cookie is further adorned with white, yellow, and green and then decorated with a sugar mixture, mirrors, etc. Shopping Hint: look for small ones for your Christmas tree; we hang them from the Christmas tree every year. Peparenjaci are something like a Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients. It is often eaten during special occasions in Croatia and is a popular gift to give. Olive oil is one of the essential ingredients of the Mediterranean diet. The olive tree is a species of the Mediterranean climate. According to Roman writers Pliny and Cicero, Aristeo was the one who discovered olive trees and found ways of extracting oil from the fruit. Millennia of uses for olive oil, in a region where the climate, location, and type of land are ideal for the production of olive oil, they have resulted in the manufacture of high-quality varieties, like Istrian olive oils, which are among the best in the world, obtained from hand-picked olives. The purest, highest quality and most expensive olive oil is extra virgin olive oil, which is cold-pressed and produced only by mechanical means. Domestic extra virgin olive oil can be purchased from private producers along the Croatian coast for 10 to 20 euros per liter. Local Tip: Head to Brist Olive Oil in Istria, where the Puhar family produces olive oil from their six-hectare grove, traditionally grown native olive varieties. They also hand-pick all the olives — no machines are used in the picking process. If you find yourself on the Island of Rab, be sure to pick up the famous Rab Cake. This is a traditional cake made with almonds and Maraschino liqueur made from maraschino cherries and is quite delicious! Truffles are famous worldwide, and the Istrian truffle is renowned for fetching some of the highest world prices. Since Croatia is home to some of the tastiest truffles, and you should definitely buy some to bring home. Even better, book a tour to hunt for truffles yourself! Yes, this small but beautiful country will shock you with its quality of local wines and always leave you wanting more. Its long winemaking tradition and numerous unique grape varieties will give you a unique wine-tasting experience while visiting, but why not buy a few extra bottles to enjoy back home!? Cheese lovers, raise your hands! One of them is the Bura, a strong northerly wind that has been battering the Island of Pag since the beginning of time. There is very little vegetation on the island due to the high winds and the salt that is sprayed all over the island by the Bura. This means that only limited vegetation survives: wild aromatic herbs, shrubs, and grasses. All of which are salted naturally by the Bura wind. The 35, sheep on Pag Island graze on said herbs like sage , which produce unique tasting milk. Every days, the sheep are rotated into a new pasture. The sheep are outside, left in their natural surroundings, and they are not stuck in small cages, barns, or otherwise. Each sheep is hand milked and is treated with love. You can get other yummy cheeses from Pag if you head to the Gliglora cheese tasting room you can even tour the factory on some days. Rakija is a colorless, strong-smelling alcoholic drink maybe like vodka to some produced by distilling fermented fruits. Rakija is the national drink of many Balkan nations and is popular in Croatia. Rakija is also produced from apples , grapes, figs, quinces, apricots, pears, and walnuts. Sold in street stalls and souvenir shops around Croatia , decorative bottles of all the above rakija types are for sale. Rakija is served as an aperitif, along with Dalmatian prosciutto and cheese; I suggest you pick up a set of small glasses to complete the gift. If you like an alcoholic beverage occasionally, rakija is one of the best buys in Croatia you can make. Coffee also known as Kava to Croatians is important. You must order traditional coffee while visiting , but make sure to take some home for your loved ones who need a little lift in the mornings! Thanks to its brick-like shape, Franck is our top pick for Croatian coffee to carry in your suitcase. The giant salt crystals from the Nin Saltworks have been harvested for generations and generations for years! The salts harvested from Ston , Pag, and Nin are all-natural and have a flavor unique to their region. Salt is probably one of the best souvenirs from Croatia you can lug back with you. At least six cured meats from Croatia have made it on the EU register of protected designations of origins and protected geographical indications. These meats travel well and make great gifts for those who would love to savor the tastes of Croatia. Lavender is a fragrant purple plant that grows throughout the Mediterranean, all the way to Africa and South-East India, and originates in the Greek islands. In these areas, lavender was used years ago, and it is believed that the name lavender comes from the word lavare — meaning washing — because the ancient Romans used it for scented baths in the form of lavender oil. Dried lavender was used in childbirth and the liturgy, and the Greeks used it for medicinal purposes, which has been preserved throughout history. Lavender is often used to help with shortness of breath, pain relief, and infection. Fragrant lavender bush is long-blooming , the decoration of any garden that attracts bumblebees and butterflies, and its dry flowers have multiple applications, from being thrown at weddings instead of rice to fill the pillow to help you fall asleep to defense against moths in your closet decorative bags are filled with dried lavender flowers and soaked with lavender oil. In Croatia, the main areas for lavender production are villages on the islands of Hvar , Grablje, and Brusje. It successfully grows throughout Dalmatia and Istria and, more recently, is also cultivated in Slavonia. At the markets, on private farms, and in souvenir shops throughout Croatia, scented and painted canvas bags with dried lavender flowers can be bought for about 1 euro, and lavender oil, which costs about 30 euro per liter. Dry lavender flower, in packages of grams, usually costs around 7 euro. For example, various Croatian lavender products, pillows , and cushions as car headrests can be purchased, as can lavender wardrobe bags and soaps. Essential oil costs 40 euros for a half-liter, and a liqueur made of lavender can sometimes be found if you are lucky! The necktie is more than a decorative piece of fabric. It has historical significance in Croatia and is celebrated on International Cravat Day. Like most things in life, the story has a few variations, but they all link back to Croatian mercenaries. Cravats were a part of the uniforms of Croatian soldiers. During the 17th century Prussian Wars, soldiers tied them into their collars to keep them closed. This original necktie was adopted and adapted to modern culture, becoming the fashion accessory it is today. An alternative explanation is a little more romantic. You can find them in loads of places across the country. It is recognizable by the red cotton canopy with multicolored horizontal stripes on the edges, a thick wooden shaft, and a naturally crooked chestnut handle. Its design can be seen on many parasols on the stands in Zagreb Dolac Market. This lovely souvenir from Croatia is an excellent symbol of love and playfulness, not to mention serving its purpose of protection from the rain. Today, you can buy this authentic Croatian gift as a replica in the souvenir shops for approx 20 euros or as an original in Zagreb from umbrella manufacturers for around 80 euros. This particular cap features black embroidery that has come to symbolize northern Dalmatia and Croatia as a whole. This historical and traditional Slavonian souvenir will delight people who originate from this continental part of Croatia. Some boutique companies are selling Croatian-inspired products designed by Croatians, just as Craaloosh Jewellery, which designs handmade pieces that are beaded replicas of traditional Croatian styles. The Croatian Design Super Store in Zagreb features modern Croatian designs on an assortment of Croatian products, including jewelry, kitchenware, art, clothing, and more. Designs come and go, so scoop up the one-of-a-kind gifts while they are available! Another local choice is these nautical bracelets from Break Time Croatia. They are handmade and made-to-order items in the family-owned and run Break Time atelier and store in Split , and they come up with new collections each year. Their latest collection of titanium steel shackle bracelets features some very cute charms, such as a sea turtle or a palm tree, and they even have a Croatian map charm. Ask the team about personalized custom engraving if you want to take back a customized souvenir from Croatia. When I went, I took a huge bag of these bracelets and nautical rope keyrings back to Australia. They are super stylish, and everyone loved the souvenirs! They are open daily from 10 am to 10 pm in July and August. Artisans create unique cut glass using traditional hand-grinding techniques from The crystal glassware is exquisite in design, and pieces range in size. Hint: A visit to Samobor makes for a great day trip from Zagreb ; you can head to Kristal Tuk in Samobor to see the magnificent works of art they create. Lace is unquestionably one of the best things to buy in Croatia to commemorate your trip. Each of these adorable handmade lace products unites tradition, history, craftsmanship, and beauty and can be purchased in Croatian souvenir shops at the cost of around several hundred euros for a smaller size and more than euros for the larger, more extravagant forms. As far as traditional Croatian gifts go, this is as good as it gets. Croatian lace was traditionally crafted in the country to decorate costumes, linen, tablecloths, and bedding. Lepoglava is known for bobbin lace. Pauline priests in Lepoglava were thought to be the ones who brought the art of making bobbin lace. This lace also decorates the edges of costumes and is often used to make lace doilies and fashion accessories. The Adriatic town of Pag showcases lace with a needle. Pag lace is world-famous for its beauty and quality and is part of the folk costumes of the island. It is believed to have originated from Mycenae. The town of Hvar, on the island of Hvar , is known for making lace from the agave plant. Lace from agave leaves in Croatia is produced only in a Benedictine monastery in the town of Hvar and is made by the Benedictine nuns in the convent. The skill is initially from the Canary Islands Tenerife and has been present since the midth century in Hvar. Lace is made from fibers obtained from the fresh leaves of the agave plant using a unique method. Shopping Hint: You can take the lace and frame it to make a great piece of artwork for your walls. While in Istrian restaurants, you will notice handmade clay jugs that are traditionally used to serve mulled wine. This is a fun serving dish to pick up if you spend time in Istria , and it makes for a great souvenir to use when serving guests back home. Both full-size and miniature versions are available to purchase in local souvenir shops. They are carved by the men and a few machines in the village from locally grown willow beech and lime trees. Once cut, the local women paint them in bright, colorful designs. Buying these little souvenirs is a great idea for little ones; there are so many designs to choose from, and these wooden toys make such a suitable gift for children! My little Donkey has happily played with his train and plane for several years. It is a ceramic model of a bird on three legs, made of baked clay, It is dark in color, decorated with white ornaments in the form of a bow, necklace, and wavy, zigzag lines on the wings. The original Dove can be found at the Archaeological Museum in Zagreb , but you can buy a replica. If you head to Vukovar, you can purchase this souvenir from 6 euros for smaller models up to a couple of hundred euros for the larger ones. Gusle is a folk instrument of the Dinaric region of the southern Balkans and neighboring countries , consisting of one or two strings and a bow. The sound is produced by pulling the bow across the strings and is usually made from maple, walnut, or ash, with only one log from a quarter of the tree hollowed out. Gusle are an essential part of Croatian culture because all the important events in Croatian history are celebrated in songs by minstrels. They represent a symbol of resistance to strangers, like the Turks. They are widespread in Dinaric culture, mainly in the Dalmatian hinterland, and today most gusle players can be found in Lika and the Dalmatian hinterland. Here, this instrument can be purchased from artisans and in fairs — be prepared to shell out several hundred to several thousand euros for your music lover back home if you plan to buy this Croatian souvenir. It will bring people of Dinaric origins back to their roots, reminding them of their fathers, and perhaps inspire a desire to learn how to play for themselves. It was first used to house people indigenous to the Mediterranean and then shepherds as a shelter from bad weather and storage of field tools. This original souvenir combines history, beauty, and artistry. Along with Istria , it is characteristic of coastal regions in Croatia and other Mediterranean countries. Zovnica is a handwoven wool bag with colorful patterns and long handles made using a loom. The children of the area used Zovnica for carrying books to school, and girls wore it to ceremonies and Mass. Before getting married, girls used to weave Zornicas as part of a dowry. When the suitors visited, they gifted them apples, walnuts , and other gifts presented in their Zovnicas. These beautiful bags with gorgeous patterns, vibrant colors, and tradition will delight lovers of heritage and folk tradition. They can be purchased from stalls, fairs, souvenir shops, and artisans in Dalmatia. Sopile is an instrument similar to an oboe that is played in the Kvarner region. It consists of double tabs made from reeds and a mouthpiece in the form of a cone made of wood. Sopile are always played in pairs, so there is a big and small or a thinner and thicker sopile. They were played most often on three occasions: dancing on Sundays and holidays when young people gathered in the square, in front of the church after the evening Mass, or at a wedding when sopile were set to sound unanimous, and in church processions. This instrument has a distinctive, penetrating sound and is a remarkable gift for music lovers and connoisseurs. Are you still wondering what souvenirs to buy in Croatia? Or have we now made your choice impossible? Instead, save your money for these unique, authentic, and useful souvenirs and products made in Croatia. Buy some for yourself and, of course, also some for your loved ones back home. So, now you know what you buy in Croatia — what is the perfect souvenir that will make the trip home in your suitcase? The Pag lace is a wonderful treasure. Virtually any size is available. Hi, Does anyone in Croatia sell homemade clay flowers or offer classes on how to make them? Do you think that this would be popular there, especially offering these classes to the public? I just returned from a fabulous trip to Croatia. When there I bought 3 metallic, Glazed ceramic fish they look like sardines. Unfortunately I broke 1 and I would like to purchase more. Could you help me. Brands name is Enmar plus, you can find our products in galleries and souvenir shops all along the Adriatic coastline. I found your comment just yesterday! We produce those ceramic fish and we are so happy you like it! Me and my family run business for over 20 years. If you see my comment, contact me: enamilnovic88 gmail. Are you able to tell me where exactly I could buy lavender in g bags? We are getting married on Hvar this June and I would love to have it for my guests as confetti. Thanks in advance. When in Dubrovnik in , we bought a few bottles of a delicious rose liqueur sold at the market in the Stradun. It was so delicious I will be buying as much as I can bring home during my next visit! I bought great fig pralines from bakini pokloni. Hard to find but taste like anything I tried before. Cheers Nimyen. In my second trip to Croatia I bought at the local market in Rovinj truffles in a bottle. To die for. They are so delicious. Can you buy them online? Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. How To Make Croatian Paprenjaci. You should look out for these wineries and varietal wines when in the country. Slavonski Kulen — Slavonia is home to this famed sausage made unique with the ingredients of bacon fat and even rakija at times. Find affordable hotel deals here. WiFi without excessive fees. Airport and city transfer quotes. Save on money exchange and credit card fees. Find many options here. Four basic patterns indicate the part of Slavonia one comes from: Apple or cherries are the most common pattern and a symbol of Slavonia. Rosemary is a pattern of Vinkovci and its surroundings. Cvelfersko were carried in the villages of Cvelferija, the eastern part of the county. Lace Photo Credit Zadar. The three most famous cities for lacemaking in Croatia are: Lepoglava Lepoglava is known for bobbin lace. Pag The Adriatic town of Pag showcases lace with a needle. Hvar Town The town of Hvar, on the island of Hvar , is known for making lace from the agave plant. Bukalta While in Istrian restaurants, you will notice handmade clay jugs that are traditionally used to serve mulled wine. Gusle From The Dalmatian Hinterland Gusle is a folk instrument of the Dinaric region of the southern Balkans and neighboring countries , consisting of one or two strings and a bow. Zovnica Photo Zovnica is a handwoven wool bag with colorful patterns and long handles made using a loom. Sopile Sopile is an instrument similar to an oboe that is played in the Kvarner region. Comments 17 The Pag lace is a wonderful treasure. Thank you! Love your site! Sorry, I have no idea what they are. So, I am not even sure I have ever seen them. Where did you buy them? Do you have a photo? I waannnnnntttt to buy booookkksss!!! Leave a Reply Cancel reply Your email address will not be published.

Dubrovnik buying powder