Dolcett Execution

Dolcett Execution




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Dolcett Execution

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Thread starter
Madiosi



Start date
Sep 23, 2014



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All classic and nice....although I have never liked #3

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If you want to Dolcetts "Fantasy Barbecue" see?
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I've not seen these before, on the whole 'vore' isn't really my kink
(except when it involves monsters rising up out of the sea )
but these are funny and a turn-on at the same time,
the dialogues are priceless,
I just love the whole idea of us good wives and daughters
putting on a nice barbecue for the menfolk,
taking trouble to ensure everything's well prepared
and we're all ready, looking our best,
chatting with each other about the choicest, tenderest cuts, cooking times etc.,
for the guys to enjoy a really delicious feast they'll remember for ever
(or at least until the next ballgame) -

US!


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re-visiting, I'm enjoying these so much

this pair, which belong together, delight me especially:
Joanne's birthday surprise for her Daddy!



did you spot the British Passport?



others with the general theme of
"making sure you'll enjoy me"




the girl-talk in the butcher's
is surreal, utterly grotesque,
but I can't help loving it






and the Home Economics lesson
has the best dialogue of them all









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and the Home Economics lesson
has the best dialogue of them all




View attachment 149635





Last edited by a moderator: Sep 24, 2014

Please open PayPal and send for donate CF any amount in US $ to office@madiosi.com

Last edited by a moderator: Sep 24, 2014

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still hooked on this fantasy

Like I say, I think the dialogues are wonderful anyway,
but here are a few variations on them:



After Nancy asks if her breasts will be big enough,
and Daddy replies ‘of course they will,
maybe even a slice or two left over for me!’, Mum says:

‘It’s a good date for you to be butchering us –
my ovaries are hyperactive, Nancy says hers are too.
Make sure you serve them sizzling hot on toasted baguettes,
with just a dash of Tabasco!’

‘Sure will – I’ll offer them to my premium customers as caviare de bonne femme!’



After Ms Robinson answers her question, Kelly says:

‘Oh, I see. When we cooked my sister last summer,
Dad hanged her first, but she was a bit tough –
mum ground some of her for burgers…’

Ms Robinson:

‘Oh no, girl-meat doesn’t need hanging.
Pay attention class –
how many of you girls are on the menu for the Fourth this year?
Six – seven – eight of you! That’s brilliant!
Well, make sure you tell your parents,
they’ve gotta slow-roast you alive,
that way you'll all taste finger-licking good!
Now Kelly, ready? Hold still, Jenny…’



After ‘No problem, Jed hasn’t lit the coals yet, so you’re not late.
I figure it’ll be at least 45 minutes before you can start cooking me …’ she goes on:

‘Thanks for the wine Kelly, nice thought –
hey, Treasure, fetch the corkscrew will you please?
Then get your top off, poppet,
Daddy’s gonna chargrill your titties for crispy starters,
so our guests can nibble and chat while I’m slow-roasting.’

Then Kelly’s boyfriend says:

‘Talking of corkscrews,
do you mind if I screw your wife before you skewer her, Jed?’

‘Fine by me, go ahead,
the more she’s fucked, the softer her cunt-meat will be…’

‘Yeah, and you’ll lubricate my tubes for the spike to go through!’
Make this a summer of our Crux-content!
Please open PayPal and send your donation of any amount in US $ to office@madiosi.com



still hooked on this fantasy

Like I say, I think the dialogues are wonderful anyway,
but here are a few variations on them:

View attachment 149709

After Nancy asks if her breasts will be big enough,
and Daddy replies ‘of course they will,
maybe even a slice or two left over for me!’, Mum says:

‘It’s a good date for you to be butchering us –
my ovaries are hyperactive, Nancy says hers are too.
Make sure you serve them sizzling hot on toasted baguettes,
with just a dash of Tabasco!’

‘Sure will – I’ll offer them to my premium customers as caviare de bonne femme!’

View attachment 149710

After Ms Robinson answers her question, Kelly says:

‘Oh, I see. When we cooked my sister last summer,
Dad hanged her first, but she was a bit tough –
mum ground some of her for burgers…’

Ms Robinson:

‘Oh no, girl-meat doesn’t need hanging.
Pay attention class –
how many of you girls are on the menu for the Fourth this year?
Six – seven – eight of you! That’s brilliant!
Well, make sure you tell your parents,
they’ve gotta slow-roast you alive,
that way you'll all taste finger-licking good!
Now Kelly, ready? Hold still, Jenny…’

View attachment 149708

After ‘No problem, Jed hasn’t lit the coals yet, so you’re not late.
I figure it’ll be at least 45 minutes before you can start cooking me …’ she goes on:

‘Thanks for the wine Kelly, nice thought –
hey, Treasure, fetch the corkscrew will you please?
Then get your top off, poppet,
Daddy’s gonna chargrill your titties for crispy starters,
so our guests can nibble and chat while I’m slow-roasting.’

Then Kelly’s boyfriend says:

‘Talking of corkscrews,
do you mind if I screw your wife before you skewer her, Jed?’
‘Fine by me, go ahead,
the more she’s fucked, the softer her cunt-meat will be…’
‘Yeah, and you’ll lubricate my tubes for the spike to go through!’


Last edited by a moderator: Sep 25, 2014

Please open PayPal and send for donate CF any amount in US $ to office@madiosi.com

Last edited by a moderator: Sep 25, 2014

Please open PayPal and send for donate CF any amount in US $ to office@madiosi.com

Last edited by a moderator: Sep 25, 2014

Please open PayPal and send for donate CF any amount in US $ to office@madiosi.com

Last edited by a moderator: Sep 25, 2014

Please open PayPal and send for donate CF any amount in US $ to office@madiosi.com

Last edited by a moderator: Sep 25, 2014

Please open PayPal and send for donate CF any amount in US $ to office@madiosi.com

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Charlotte Edwards , Digital Technology and Science Reporter
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NO one ever wants to be on the wrong side of the law but that was especially the case in ancient times.
Criminals have been subjected to a brutal range of death penalties over the years and some of the most shocking can be found below.
Ancient execution methods were often brutal, but few were as terrifying as this.
Elephants were used to crush and even stab crooks to death in Medieval South and Southeast Asia. They were particularly popular in India, where the beasts were used to kill crooks as recently as the 19th Century.
The most common form saw elephants stamp on the torso or head of victims.
Elephants are clever creatures, and reportedly could be taught to slice criminals to death with "pointed blades fitted to their tusks".
Not one for the squeamish. The Ancient Greeks used to punish people by cooking them inside a huge bronze bull.
A criminal was locked inside the device via a door on its side and a fire was then lit underneath, slowly burning the victim to death.
Reportedly, the execution method served as entertainment for passersby.
The bull had small metal pipes fitted into its nose. As the victim screamed in pain, their cries played through it as a low bellow.

Execution by impalement was a method famously used by Vlad the Impaler in the 15th-century.
He took his reign over Wallachia, which is present-day Romania, very seriously and is even the inspiration behind Count Dracula.
Images of this method usually depict people being skewered through their stomachs but historians claim the real process was must more brutal.
It is thought that the traditional method was to sharpen a stake and place a victim on top of it.
The spike would be inserted partway up their rectum or vagina.
Then gravity would come into play and the body weight on the victim would drag them down the greased pole as the sharp point pierced through their organs.
Eventually, it would make an exit wound through their skin in the shoulder, neck or throat region.
Executing someone by sawing them in half may seem extreme but it was a method used by many cultures across the globe.
The condemned person would often be hung upside down.
Then the executioner would begin sawing at their genitals and continue on through the body.
As the person was upside down, blood would flow into the brain and keep the victim alive for as long as possible.
This execution method has been more commonly recorded in Medieval European history.
It's also one of the punishments said to occur in Buddhist Hell.

Skin removal, also known as flaying, was a slow execution method used by various cultures.
The victim would be tied down so they couldn't move and then their skin would be cut away.
Several people usually got involved in the cutting.
Death would occur due to several factors including blood loss, shock, infections and hypothermia.
Unfortunately, the process could be spread out over hours or even weeks.
In other archaeology news, mysterious ‘head cones’ worn by Ancient Egyptians discovered in eerie burials .
The world's oldest cave paintings depicting prehistoric hunting scenes were scrawled 44,000 years ago.
And, believers in Shroud of Turin claim are still awaiting for it to be re-tested.
Which of these old execution methods shocked you the most? Let us know in the comments...
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Public execution, and execution in general, used to be pretty popular back in the day. Watching the government or military take someone’s life was a normal part of life, something you did with your family and friends. There were a few styles of execution that were universally popular – hanging, firing squad and beheading – but there were others that were more regional. Take garroting for example; this method of execution was popular mostly in Spain and France and some Spanish colonies. The convict would sit in a chair and have a metal collar tightened around his neck until he asphyxiated or his spine snapped. I think I would rather be shot. Garroting in public was abolished in Spain in 1897 after which it was only performed in prisons, and the last garroting of a Spanish prisoner was in 1974. I can’t help but think about the irony of some of these brutal deaths – that they were perpetrated by the very people and institutions who claim to be the judges of right and wrong. From these photos, you can see that there is a lot wrong with putting someone to death in these ways. Executions were often photographed after the invention of the camera; they were not closed off from the media for the most part, so many photos exist of the executions either during, in the moment of death or after death. Today we have collected a few from around the web for your viewing pleasure/disgust!
… oohhh…. some photos from Hungarian history as well…
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