Do you know what's in Italian Seasoning?"
Italian seasoning is a staple in many kitchens, but do you know exactly what's in it and how you may use it to your advantage?
Italian seasoning, in spite of its name, is (most likely) a product of the United States.
Italian cuisine has a strong flavor profile, but you'd be hard-pressed to find a spice blend like this one in Italy. See 10 Best Italian Seasonings: Picking Right One for Your Dish. With one notable exception: Salamoia Bolognese, a mixture of rosemary and sage, as well as garlic, salt, and black pepper, is widely used in Bologna and the surrounding area.
The following herbs and spices are found in most Italian seasoning blends:
It's basically a concoction of all the herbs and spices described above. A savory, earthy dish with a hint of sweetness.
As an American invention, it blends traditional Italian flavors and is commonly used in Italian cooking.
While Herbes de Provence hails from the French area of Provence, it is not a regional product.
This means that they have a lot in common in terms of their flavor profiles, which is why they are so similar. As a reference to the lavender fields of Provence, lavender is often incorporated in North American-made herbes de Provence mixes, making it more flowery than Italian seasoning.
What's up with the lack of Italian seasoning? It's not a problem at all! Creating a custom combination of herbs and spices using what you have on hand is your best chance (more on that below).
Herbes de Provence is a good substitute if you don't have the time to prepare your own; nevertheless, you should be aware that the outcome may be significantly altered.
Italian Seasoning Recipe
Look in your spice cupboard for dried basil, rosemary, thyme, oregano, sage, coriander, and garlic powder.. Create your own mix with the ingredients you already have and adjust the amount of each ingredient to your personal preference. Actually, this is a breeze: You may preserve your spices in an airtight container for up to six months by simply combining them in a bowl.