Do You Know How To Explain Slimline Side By Side Fridge Freezer To Your Mom

Do You Know How To Explain Slimline Side By Side Fridge Freezer To Your Mom


Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens

Undercounter dual temperature fridge freezers side by side are a great solution for commercial kitchens. There are a variety of styles to choose from like framed glass or stainless-steel swing doors and panels-ready models.

These refrigerators under counter can be placed under counters and between cabinets to keep food, drinks or meal prep ingredients in close proximity. Find out the requirements to ensure that the countertop is clear, particularly in the case of refrigerators that are rear or side-breathing.

Capacity

Undercounter fridge freezer side by side models provide plenty of storage space in a compact space. They can be used to store a large variety of food items ready to cook. A lot of dual-temp units have a frozen section for foods that require refrigeration which is why they're great for restaurants with small kitchens or spaces that are crowded.

The size of your kitchen and the location will determine which model you need. If you host guests at your bar, a dual-zone cooler would be perfect. For larger families, you might be able to benefit from the extra food storage space in an undercounter refrigerator drawer.

Keep in mind that refrigerators in undercounter models may be limited due to ventilation requirements. They must be placed at least 6 inches from the back of your counter or any other cabinet to allow for adequate air flow. Some cabinets have vents on the side or back that are not able to be set against a brick wall. Some have vents for front breathing and less restrictions.

Certain models are designed to fit perfectly under counters with a sleek style that resembles a 24- inch base cabinet. You can alter the handles and drawer fronts to match any decor. These cabinets are ADA compliant, and most come with panel-ready designs, which let you customize the door opening to suit your needs.

Convenience

Alongside an elegant, high-end style that will fit in with any kitchen, side by side refrigerator freezers underneath counters provide easy access and storage. They are especially helpful in small kitchens, as they can be utilized to store extra food items. They can also be used as a second refrigerator in outdoor grilling rooms and other areas. These dual temperature undercounter refrigerators can also be installed in bars, cellars and garages to keep drinks, condiments and party platters ready for use.

These compact refrigerators help save space that would be taken up by a huge refrigerator, and are available in a range of sizes to find the perfect one for your home or office. Certain models are equipped with water dispensers and ice machines.

Although the slim design of a side-byside refrigerator is ideal for those who wish to conserve space, it can limit the refrigerated capacity you can use. The freezer side is smaller than the fridge. So when you have large containers, trays, or leftovers, they'll not fit. This could be a deal breaker for those who are planning on using these fridges as the primary refrigerator in the kitchen or for those living in smaller homes and apartments. If this is a concern for you, then consider an alternative undercounter fridge-freezer model.

Energy efficiency

French-door models tend to be more expensive than side-by-side models. Some are ENERGY START-certified and are more energy-efficient than bottom and top freezer refrigerators. To save even more money, seek out new refrigerators with an "kWh" rating on the energy label, which will tell you how much energy it consumes annually.

Side-by-side refrigerators typically have adjustable shelves and door bins that allow for a variety of storage. Some refrigerators come with a deli or butter drawer and a couple of produce drawers. Some come with dual ice makers that can produce both crushed and cubed ice. Some ice makers are equipped with advanced features, such as slow-melting ice balls that can be added to drinks that would be diluted if they were made of traditional cubes.

There are side-by-side refrigerators with a variety of door designs and finishes, including stainless steel, black and white. The sleekest models are fingerprint- and smudge-resistant, making them easier to clean.

Be aware of the amount of food you keep in each section of your fridge, the kind of food you purchase and the frequency you open the door when you are shopping for a side-by-side refrigerator freezer. This will help you choose the best option for your family. Quincy Bulin is a writer covering products and homes. He helped to write this article by conducting research on refrigerators, taking into account the size, price and capacity as well as the color/finish and certifications.

Design

These commercial refrigerator-freezer combination units are popular because they can be installed under existing counters. This makes them a practical option for businesses that don't have enough room to accommodate large upright refrigerators or freezers but still need a space to store ready-to-cook or prep ingredients. They are often available in two or three section models, each having an additional refrigerated and frozen compartment.

The doors that open on these units can be either glass or stainless steel that give them the appearance of a typical refrigerator. Some models are panel-ready, which means they can accept doors that are custom-designed to be matched to other cabinets in the home. Drawers are also an option. Some drawers offer both fresh and frozen storage while others have only one drawer per.

If you plan to use your under counter fridge freezer side-by-side as a kitchen prep surface ensure it's suitable for this purpose. If not, you could end having a scratched, or damaged surface that may hold bacteria.

Worktop refrigerators or freezers are also options to store food items in commercial kitchens. Burkett also has several different sizes of each of these refrigeration units to help you choose the right solution for your restaurant business.

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