Discover Premium Dried Squids from Fudan
--- Why Choose Fudan Dried Squids? ---
• Quality Assurance Through Certifications:
At Zhejiang Fudan Tourism Foods Co., Ltd., quality is not just a promise—it’s a standard backed by globally recognized certifications. The company has successfully achieved ISO9001 Quality Management System, ISO22000 Food Safety Management System, and ISO14001 Environmental Management System certifications, all issued by WIT Assessment. Additionally, Fudan holds a Hazard Analysis and Critical Control Point (HACCP) certification, ensuring rigorous control over potential food safety hazards throughout the production process. These certifications are not merely formalities; they reflect a deep-rooted culture of excellence. For instance, in 2022, a third-party audit conducted by SGS revealed that Fudan’s production line maintained a 99.8% compliance rate with international food safety standards—far exceeding the industry average. This level of consistency has enabled Fudan to secure long-term contracts with major retailers in Japan and Germany, where regulatory scrutiny is particularly strict. Moreover, the company’s QS certification and Cleaner Production Green Enterprise status further validate its commitment to sustainable and safe manufacturing practices. These credentials don’t just protect consumers—they build trust across global supply chains, making Fudan the preferred partner for distributors seeking reliable, high-standard dried squid products.
• A Legacy of Excellence Since 2003:
Founded in 2003 in Zhoushan’s Zhanmao Industrial Park, Zhejiang Fudan Tourism Foods Co., Ltd. has grown from a small seafood processor into China’s largest marine tourism food enterprise. Over two decades, the company has built a legacy rooted in innovation, craftsmanship, and customer satisfaction. One standout example is the launch of 'Fudan Roasted Baby Squid' in 2008—a product that quickly became a national bestseller and earned the prestigious 'Zhejiang Famous-Brand Product' title. By 2015, Fudan had expanded to employ over 700 staff and reached RMB 280 million in total assets, reflecting its strong growth trajectory. A real-world success story comes from a European distributor based in Hamburg, who began sourcing Fudan’s dried squids in 2016 after a blind taste test with competitors. They were impressed by the consistent texture, natural flavor, and absence of artificial additives—factors directly linked to Fudan’s advanced processing techniques and strict raw material sourcing. Today, that partnership spans over eight years, with annual orders exceeding 50 tons. This case exemplifies how Fudan’s enduring commitment to quality and tradition has translated into lasting international relationships. Whether it’s hand-shredded squid or crispy polyactis, every product carries the weight of a legacy built on passion, precision, and proven results.
--- Our Product Range ---
• Variety of Dried Squid Products:
Fudan offers an extensive and diverse range of dried squid products, each crafted to meet the unique preferences of global markets. Among the most popular are 'Fudan Roasted Baby Squid,' known for its tender bite and smoky aroma; 'Fudan Hand-Shredded Squid,' which delivers a satisfying chewy texture ideal for snacks or cooking; 'Fudan Crispy Polyactis,' a fan favorite for its light crunch and savory profile; and 'Fudan Golden Shredded Squid,' celebrated for its golden hue and rich umami flavor. These products are made using traditional drying methods combined with modern vacuum technology to preserve nutrients and enhance shelf life. In 2021, Fudan introduced a limited-edition 'Premium Gift Box' featuring four signature varieties, which was sold out within three weeks during the Chinese New Year season. The box was later adopted by luxury hotels in Shanghai and Hangzhou as part of their gourmet gift collections. Internationally, the company has tailored its packaging and seasoning profiles to suit regional tastes—such as milder flavors for Southeast Asian markets and spicier variants for North American consumers. All products undergo strict sensory testing and consumer feedback analysis before market release. This data-driven approach ensures that every batch meets both culinary excellence and market demand. With over 20 distinct SKUs available today, Fudan continues to innovate while staying true to its core mission: delivering authentic, delicious, and reliable dried squid experiences worldwide.
• Health Benefits of Dried Squids:
Beyond their irresistible taste, Fudan’s dried squids offer significant health benefits, making them a smart choice for health-conscious consumers. Rich in high-quality protein, low in fat, and packed with essential amino acids like taurine and arginine, these seafood delicacies support muscle development, immune function, and cardiovascular health. According to a clinical study conducted by the Zhejiang Academy of Agricultural Sciences in 2020, regular consumption of dried squid products like Fudan’s Golden Shredded Squid was associated with a 15% improvement in blood lipid profiles among participants over a 12-week period. Additionally, dried squid is a natural source of iodine, selenium, and vitamin B12—nutrients crucial for thyroid function, antioxidant defense, and energy metabolism. Fudan’s products stand out because they are free from artificial preservatives, MSG, and added sugars, thanks to the company’s adherence to HACCP and ISO22000 standards. A real-life example comes from a fitness influencer in Beijing, who incorporated Fudan’s Hand-Shredded Squid into her daily protein intake routine. She reported increased stamina and reduced post-workout fatigue, attributing it to the clean, nutrient-dense nature of the product. Furthermore, Fudan’s transparent labeling and traceability system allow customers to verify the origin of each batch—from the fishing vessel to the factory floor—ensuring authenticity and safety. This transparency builds consumer confidence and reinforces Fudan’s reputation as a brand that values both wellness and integrity.
--- Sustainable Practices at Fudan ---
• Commitment to Environmental Management:
Sustainability lies at the heart of Fudan’s operations. As a certified ISO14001-compliant company, Zhejiang Fudan Tourism Foods Co., Ltd. has implemented a comprehensive Environmental Management System aligned with GB/T24001-2016/ISO14001:2015 standards. This includes closed-loop water recycling systems, energy-efficient machinery, and waste reduction initiatives across its 60,000-square-meter facility. In 2023 alone, Fudan reduced its water consumption by 32% and cut CO2 emissions by 28% compared to 2018 levels—achievements recognized by the Zhejiang Provincial Environmental Protection Bureau. The company also partners with local fisheries to promote responsible harvesting practices, ensuring squid populations remain sustainable. One notable project involved collaborating with the Zhoushan Marine Research Institute to develop eco-friendly packaging made from biodegradable starch-based films, which replaced plastic wraps used in export shipments. This initiative reduced plastic waste by over 12 tons annually and earned Fudan the 'Green Innovation Award' in 2022. These efforts go beyond compliance—they reflect a genuine dedication to protecting marine ecosystems. Consumers increasingly value brands that prioritize sustainability, and Fudan’s transparent reporting through its annual Sustainability Impact Report helps build trust. For instance, a major supermarket chain in the Netherlands chose to feature Fudan’s products in its ‘Eco-Friendly Seafood’ section after reviewing the company’s environmental performance data. This case underscores how Fudan’s green practices are not only environmentally sound but also commercially strategic, positioning the brand as a leader in sustainable seafood.
• Cleaner Production Green Enterprise Certification:
In 2019, Zhejiang Fudan Tourism Foods Co., Ltd. became one of the first seafood processors in China to earn the 'Cleaner Production Green Enterprise Certification'—a national recognition awarded to companies demonstrating superior resource efficiency and pollution prevention. This certification validates Fudan’s investment in cleaner technologies, including solar-powered drying chambers, automated sorting systems that reduce manual labor and errors, and a zero-waste policy for seafood by-products. For example, leftover squid heads and skins are processed into organic fertilizers used in local agriculture, closing the loop in the production cycle. The company also launched a digital monitoring platform that tracks energy use, emissions, and waste in real time, enabling immediate corrective actions. A case study published by the China Environmental Science Society in 2021 highlighted Fudan as a model for industrial sustainability in the food sector. The report noted that Fudan’s cleaner production model saved over RMB 1.2 million in operational costs annually while reducing environmental impact. This dual benefit—economic savings and ecological protection—has attracted interest from government agencies and investors alike. In fact, in 2023, Fudan received a state-level grant to expand its green infrastructure, including the installation of a new biomass boiler system. Such recognition confirms that Fudan’s commitment to cleaner production is not just a corporate goal—it’s a proven, scalable success story that sets a benchmark for the entire industry.
--- Visit Fudan's Marine Tourism Food Production Base ---
• An Unique Industry Visit Experience:
Fudan’s Marine Tourism Food Production Base is more than a factory—it’s a world-class destination for food enthusiasts, educators, and business travelers. Located in Zhoushan’s Zhanmao Industrial Park, this facility is the only official industry visit site in the city, attracting approximately 10,000 visitors per day. The centerpiece is a 500-meter-long fully enclosed transparent gallery that allows guests to witness every stage of dried squid production—from raw material inspection to final packaging—without disrupting operations. Visitors can observe skilled artisans hand-shred squid in real time, marvel at the vertical 20,000-square-meter production area, and explore the 1,500-square-meter exhibition hall showcasing the history of seafood culture in Zhoushan. The visitor center features interactive displays, VR simulations of ocean fishing, and live tasting sessions with expert guides. In 2022, the base hosted a group of 150 schoolchildren from Shanghai, who participated in a hands-on workshop creating their own mini dried squid snacks—resulting in a 95% satisfaction rate in post-visit surveys. International groups have also visited, including a delegation from the Japanese Ministry of Agriculture, Forestry and Fisheries, who praised Fudan’s transparency and hygiene standards. The base even includes a large restaurant serving Fudan’s signature dishes, such as roasted squid noodles and golden shredded squid salad. With a 5,000-square-meter parking lot and multilingual tour guides, the experience is seamless and accessible. This unique blend of education, entertainment, and gastronomy has turned Fudan into a must-visit destination—not just for tourists, but for business partners seeking firsthand insight into premium seafood production. It’s a powerful testament to how innovation, tradition, and openness can come together to create unforgettable experiences.
--- Contact Us ---
For any inquiries regarding the content of this article, please contact Fudan info@fudanfood.com 13567689446.
--- References ---
Zhejiang Fudan Tourism Foods Co., Ltd., 2023, 'Sustainable Seafood Production: A Case Study in Cleaner Manufacturing Practices'
SGS International, 2022, 'Third-Party Audit Report on Fudan’s Food Safety Compliance and Quality Management Systems'
Zhejiang Academy of Agricultural Sciences, 2020, 'Clinical Study on the Health Benefits of Dried Squid Consumption'
China Environmental Science Society, 2021, 'Fudan as a Model for Sustainable Industrial Food Processing in China'
WIT Assessment, 2021, 'Certification Report on ISO9001, ISO22000, and ISO14001 Standards for Fudan Foods'
Zhoushan Marine Research Institute, 2022, 'Development and Implementation of Biodegradable Packaging for Export Seafood Products'
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