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Personalise is the name of the game here Neapolitan style and made with slow fermented Italian dough each base is soft chewy and beautifully blistered They promise that their Neapolitan is 8775 exactly the same as the pizza you can eat on the streets of Naples 8776 Find your nearest location at their website People say the mark of a good pizza restaurant is the quality of its margherita but I ll defend the Martita 7 5 as the restaurant s biggest hitter sue me but its colourful mix of mozzarella pecorino marinated courgettes chilli mint walnut and mascarpone is much more interesting than your average T he Teenage Mutant Ninja Turtles tastic April O Neil special crown prince squash puree fennel salami salsa verde hot honey and crispy sage What began as a humble weekly supper club in owner Johnnie x77 s backyard has blossomed into a thriving pizza empire boasting 67 locations across London Save room for a serving of Theo x77 s outrageously good tiramisu and order a negroni bianco or espresso martini to finish Is there nothing you can 8767 t cure The pizza is cooked in a wood burning oven at 555 degrees celsius giving it a pillowy texture Across both sites the pie selection is ever changing and often experimental and Dough Hands founder Hannah is always inviting her cheffy friends into the kitchen to come up with collaborative specials For those who prefer a more straightforward approach the menu offers a selection of pre designed pizzas like the bold x77 Straight Outta Hell x77 which combines mozzarella chicken chillies pepperoni and nduja for a fiery feast For dessert a warm skillet cookie served with a dollop of chocolate ice cream and a white chocolate sauce makes for an indulgent finish Managed by The Five Points Brewing Company this vibrant tavern seamlessly combines craft beer and delicious pizza I think the mark of a great pizza is how good a classic margarita is but on this occasion I decided to push the boat out with Michele s Ricordi d Infanzia a deliciously wet tomato based pizza topped with slow cooked Neapolitan beef ragu It s the perfect way to share or keep all the best toppings to yourself The Jode arguably the most popular and delicious sees spicy sausage and stracciatella drizzled with hot honey finished with a sprinkle of fresh basil and parmesan Choose from a short menu of artisan crafted pizzas on hand stretched dough where you ll find well known toppings as well as fun flavour combinations The Naples style pizza with blistering crust and sloppy centre is proved slowly then cooked fast The biga style dough is a star in its own right proving for 98 hours to achieve that perfect ciabatta like texture Which pizza to order at unlock It is a true connection between London and Naples and at Pellone chefs use caputo flour fine buffalo mozzerella divella tomatoes and excellent cured meats all imported from their homeland This harmonious blend of tradition and creativity honours the family legacy and appeals to a new generation of diners eager to explore a vibrant health conscious take on Italian classics On the tables out front groups catch up over pints while splitting a behemoth sized margherita They 8767 re not quite as outrageously tall as a steel pan pie from Detroit instead they straddle the two worlds deliciously This unique combination delivers a delightful balance of sweet warmth For more inspiration in the city see our guides to the best new restaurants in London or our ultimate guide to the best restaurants in London If you re in the mood for something more substantial the pig and field option loaded with peppery Pedrazzoli ham and earthy mushrooms will hit the spot The result is unique a subtly sour nutty taste with a slightly crunchy exterior and soft melty interior no chewy crusts served here Try also Spring Street Pizza in Borough for pizza with a Michelin starred chefs touch or Carmela s on Upper Street for a cosy slice In the vibrant heart of Covent Garden this lively pizzeria offers a delightful summer garden terrace with stunning views over the piazza Outside Pretty Decent Beer Co We tried the prawn and pistachio from the gourmet section and the nutty pistachio pesto and creamy stracciatella was a strong match for the crispy tempura prawns Hidden in plain sight on Lavender Hill in Battersea this place serves up some of London s most intriguing Neapolitan pizza The stone baked pizzas are topped with unusual ingredients including a veggie Kashmiri dal and a middle eastern lamb The Yorkshire pork sausage pizza is a notable standout packing a flavourful punch Food stalls at Vinegar Yard and Seven Dials Market won the Bad Boy Pizza Society a loyal fanbase not to mention a handful of national pizza awards A must order for veggies the truffled mushroom ragout sees a truffle base sauce combined with creamy mozzarella topped with crunchy hazelnuts and mushrooms for extra earthiness If Detroit style pizza is more your vibe than Neapolitan pies of super thin New York slices head to this spot which serves up the Italian version of the thick pillow y pizza slabs The blistered crust strikes the perfect balance between crisp and doughy gradually becoming slightly sloppier towards the centre keep those napkins handy Starters are sophisticated and honour Italian produce think smoked straciatella with Vesuvio apple vinegar and quinoa crumbles Other than the fact it s always rammed its USP is that diners can choose from four different doughs including charcoal and a world class gluten free one Vittorio Maschio the former director of Natoora has rolled out his first London pizzeria and it x77 s all about celebrating the best seasonal toppings The menu strikes a delightful balance between traditional Italian toppings and innovative twists Here the moreish chewy dough undergoes a meticulous 65 hour fermentation process before it s baked to perfection in a wood fired oven ensuring a wonderfully airy base A true original in the game we call pizza Every neighbourhood has restaurants that locals get a little doe eyed and soft about and Theo s makes the list for the lucky folks who live around SE6 or SE5 Ria s ferments its dough for up to 77 hours which gives it a deeper flavour and a deliciously chewy crust Grab your pizza and beer and make your way to one of the many outdoor tables overlooking the water Toppings feature ingredients which you wouldn t typically find on pizza from kiwi pur e to panko tempura prawns and sweet and sour pork neck All of Rudy s pizzas baked daily using 79 hour fermented dough are made by trained and accredited pizzaiolos That pillow y dough those delicious toppings imported from Italy right we 8767 re heading there for lunch Veggies have a cause to celebrate thanks to the Shroomy 7 5 one of the freshest vegetarian offerings we ve tried Choose from either a Neapolitan or gluten free base pick your sauce red white pesto vegan protein nduja anchovies parma ham etc cheese burrata gorgonzola vegan mozzarella etc and veg peppers onions aubergines chilli etc Dough Hands is currently doing a permanent kitchen residency at fun loving south London pub The Old Nun x77 s Head as well as Hackney based The Spurstowe Arms It s the perfect setting for catching up with friends while soaking in the creative atmosphere and enjoying a stunning sunset Portion sizes are generous but miraculously we still found room to demolish the milk cake for dessert and so should you They should be more famous than they are Match your fluffy slices with a beer from the taproom 8767 s whopping selection of twenty fresh beers on tap That said the full flavoured tomato base a signature is present and correct and there s no doubting this is among the finest pizza in the capital You can find Ace Pizza at the Pembury Tavern in Hackney Downs but they have also opened their first standalone parlour in Victoria Park It s an extra fiver but well worth it Now they count two locations to their name consistently pumping out some of the best Neapolitan 8766 zas in the city It s run by Neapolitans Angelo and Pasquale who are so fanatical about their pizza that they ve been known to turn away those who just order salad but why would you do that Another highlight the Kimchi Fiorentina reimagines a veggie classic with its vibrant mix of kimchi tomato passata beetroot crumb and a perfectly cooked egg I was lucky enough to discover this gem when I first moved to London where it was recommended by a friend from Berlin who happened upon it during a visit With its hand painted and mismatched plates blue tiled walls and lively Italian soundtrack this friendly Italian eatery makes a solid pizza pit stop for Greenwich dwellers North Londoners may not be au fait with 955 Rabbits and to those North Londoners we say this you are seriously missing out All the ingredients are sourced from posh suppliers in the UK and Italy but our fave is one of the simplest the vodka sauce pie with fresh mozzarella and chives The charming d cor featuring vintage Italian posters chic black and white mosaic tiles and classic mahogany tables creates a warm and inviting retro vibe that will make you feel right at home Enjoy Neapolitan pizza by the canal at this trendy pizzeria cum exhibition space in Hackney Wick At Made of Dough it s all about that crust generously charred and tangy as heck its arguably the star of the show We like the sweet vodka sauce and rich halal beef ragu and the spicy nduja mayo is a must for crust dredging purposes This vibrant two storey establishment brings a taste of Bologna to London specialising in light crunchy sourdough pizzas made fresh daily This original concept from chef Neil Rankin and From the Ashes BBQ has taken up residency in Dalston boozer The Railway Tavern serving up pies nostalgically inspired by deep pan pizza brand Chicago Town using Italian and British ingredients supplied by local businesses around Newington Green with sourdough bases made using Wildfarmed regenerative flour The biga style dough meaning it proves for 98 hours creating a ciabatta like texture with a semolina coated crust creates a super light crisp base which holds its shape well when topped with sweet tomatoes We couldn t resist the lavish burrata and nduja pizza topped with mozzarella and sweet yellow tomatoes which delivered a reliably delicious salty spicy kick Want something a whole lot more substantial than the thin crust alternatives currently doing the rounds Don t be fooled by the red and black Dennis the Menace style d cor this place is a joy Since my first visit I ve managed to make my way to the Chiswick branch and am slowly working through the seasonally rotated menu This family run pizzeria has been dishing out deliciousness since 6875 proving that good things stand the test of time especially when it s in its fifth generation Nearest stations are London Bridge Piccadilly Circus We particularly enjoyed the capricciosa lavishly adorned with creamy fior di latte prosciutto mushrooms kalamata olives and artichoke hearts which hit all the right notes If you fancy something a little lighter go for a pizzette instead The clue is in the name crusts are a big deal here as well as the freedom to customise your pizza however you please regardless of your eccentric topping combination The Double Pep comes with extra extra pepperoni They peddle gluten free bases and fully vegan toppings too Gluten free and halal variations are also available plus a selection of Italian sides the carbonara suppli s crunchy creamy fusion is not one to miss For instance try the mozzarella paired with potato croquettes smoked cheese and mortadella for a delightful twist Which pizza to order at Theo x77 s While hemp pizza might steal the spotlight it s not the only innovative dish to emerge from Lamezia 56A Shoreditch High Street E6 6JJ This might seem like a grand claim but last year the pizzeria was recognised by Top 55 Pizza as the 5th best pizzeria in the entire world There s a great choice of beers from Beavertown где получить займ вебмани https://wm-lend.ru the Five Points Brewing Company Our lavishly topped capricciosa with creamy fior de latte prosciutto mushrooms Kalamata olives and artichoke hearts ticked all the boxes but it was the base that really impressed well flavoured and pillowy while still being satisfyingly chewy This Hackney Central restaurant churns out superlative crisp based pizzas from its shiny mirror clad oven which also acts as a focal point in the industrial style space And the Neapolitan pizzas never disappoint especially with their essential homemade chilli oil Find your nearest location at their website There are branches in Hoxton Bethnal Green Deptford and Walthamstow And third they 8767 ve got easily some of the best vegan pizzas in town