Details You Have To Be Aware Of Hibiki Japanese Harmony

Hibiki Harmony came into markets replacing the 12 Yr old variety. Being a no-age statement whisky, maybe it's made available to a broader audience, but it also lives in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years be the minimum age within the bottle?), it also results in a a sense distrust with all the consumer accustomed to traversing to a number about the bottle.

Harmony is softer, gentler, and offers a quieter complexity when compared to the discontinued 12 yr old. You will find whiskies which are had very best in a loud crowd, and whiskies you'll enjoy most having a select few of friends. Harmony can be a singular experience. It's the whisky that includes a lot to state, but speaks quietly. Sure, it isn't Hibiki 12, yet it's quite possible that it has more to offer.

What's in the whisky?

Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and the 21 is considered the most best whiskies I've tasted. All Hibiki releases are a mix of malted barley and grain whisky, with many varieties of oak used. It is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). Regarding barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki makes an effort not to market itself as a result, it becomes an instance of why blended whiskies shouldn't be ignored.

Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, joined with heavier toasted spice notes. A geniune oaky spice gets control of the nose following a time, knowning that will give you something a bit different. It's buttery, includes a touch of char, nice vanilla, a bit of candied ginger put into this mixture. A combination of vanilla citrus finishes from the nose after a while.

Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than you are on the nose. The tip is gentle, and heavier on a mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and also the palate might be a more ordinary, but overall the very best Hibiki you can actually buy out there. It's priced well in the market in which the demand and supply chart for Japanese whisky is out-of-this-world.

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