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Thread starter
Rolando Admin
Start date
Aug 22, 2019
Red August? It's January, that's 7 months too early.
Stephanie Star was fantastic in this episode. Ashley Lane and Tomiko were great as well, but Stephanie really checked off the right boxes in terms of things I think make up a good fetish performance. She appeared confident, she was expressive, she used just enough dialogue without devolving into blunt narration and raw exposition... she had a great pose for the oven... she's obviously good at eliciting the thing that makes porn ... well porn
And of course, all of this isn't to take anything away from Ashley Lane and Tomiko in any way. Overall, I enjoyed the basic setup and premise of the scene for the most part. So, good job everybody This one goes in the favorites folder.
Cupcake Sinclair and Laila Mayhem star in a Forbidden Feast feature with Twistd' as our masked chef. This time a party of diners, Sophie Ladder and Luna
I love basically every collaboration with Twistd
Diabolical Sheena Rose is overjoyed when pious Channy Crossfire knocks on her door to speak about the word of her lord and savior. Channy assures
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awol2202 , ninja5 , graynite and 16 others
Me, too! Love the reading material!
Larz Stord is in the process of purchasing a live meatgirl from Heel To Plate, a high end Femme Flesh Facility that finishes and butchers girls either
Nadia Noja and April Storm have been caught by you. You have them in your kitchen. What splendid meal these two will make. You make them strip and then
Nadia Noja and April Storm have been caught by you. You have them in your kitchen. What splendid meal these two will make. You make them strip and then
Kaiia Eve is a sexy blonde witch who has the alluring Lydia Black in her cage. She has been preparing the girl for her dinner but Lydia is proving to be very sneaky. Lydia keeps tricking the witch with a human finger bone she found on the ground, making Kaiia think she is still too bony to eat when Kaiia demands to feel Lydia's finger to check progress. Finally, the witch looses patience. She pulls Lydia out of the cage and gropes her all over, realizing that the girl is indeed tender and tasty enough to eat. Lydia begs to no avail as the hungry witch strips the sobbing morsel and tastes her sweet ass and pussy. Then Kaiia makes Lydia get in her big pan! Poor Lydia is now bound and gagged with an apple as she is greased up for the oven and stuffed with veggies. Kaiia makes sure to taste her prey as well, both before and after he is cooked in the oven with a large meat thermometer to check her temperature.
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awol2202 , clubkong , Jrex and 10 others
Kaiia Eve is a sexy blonde witch who has the alluring Lydia Black in her cage. She has been preparing the girl for her dinner but Lydia is proving to be very sneaky. Lydia keeps tricking the witch with a human finger bone she found on the ground, making Kaiia think she is still too bony to eat when Kaiia demands to feel Lydia's finger to check progress. Finally, the witch looses patience. She pulls Lydia out of the cage and gropes her all over, realizing that the girl is indeed tender and tasty enough to eat. Lydia begs to no avail as the hungry witch strips the sobbing morsel and tastes her sweet ass and pussy. Then Kaiia makes Lydia get in her big pan! Poor Lydia is now bound and gagged with an apple as she is greased up for the oven and stuffed with veggies. Kaiia makes sure to taste her prey as well, both before and after he is cooked in the oven with a large meat thermometer to check her temperature.
View attachment 233907
I had posted some compliments re films and actresses on a General Forum thread, but think that maybe I should copy my most recent post here:
Addendum: I have purchased a couple more Delish videos and have to say that Jolene Hexx is a marvelous actress on both sides of the fork. Yeah, yeah, like the guy who bought Playboy in its heyday and claimed to do it to read the article... but, to me,. the idea, the dialogue, and the acting are what makes it for me. Ms. Hexx nails it every time. Recently I saw her in a noncan video that required even more range and she delivered.
I am so glad that Agatha has obtained the services of not only Jolene Hexx, but others who know how to make their characters believable.
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rafael44 , nomad00 and Delish Media
I had posted some compliments re films and actresses on a General Forum thread, but think that maybe I should copy my most recent post here:
Addendum: I have purchased a couple more Delish videos and have to say that Jolene Hexx is a marvelous actress on both sides of the fork. Yeah, yeah, like the guy who bought Playboy in its heyday and claimed to do it to read the article... but, to me,. the idea, the dialogue, and the acting are what makes it for me. Ms. Hexx nails it every time. Recently I saw her in a noncan video that required even more range and she delivered.
I am so glad that Agatha has obtained the services of not only Jolene Hexx, but others who know how to make their characters believable.
Tokyo Lynn and Nadia White have been living it up at an exclusive resort. The service is amazing and they have been pampered and massaged over the last few weeks. This resort is almost too good to be true for what they paid. Both girls notice their booties have gotten bigger from all the luxurious food and relaxation. The vacation has been great and has really softened and relaxed them both. They also have gotten to know some of the others at the resort, who all seem to be sexy and curvy women like themselves. Tokyo thinks it's odd though that one of the other girls who was at the resort suddenly left without saying goodbye. Nadia concurs that this is odd, and mentions that the girl's stuff is all still there. Why would she leave her things behind? It's a little strange, but Tokyo and Nadia don't give it too much thought when they start to chat about how cute the resort guide is; how he is always salivating when he looks at them. He must wanna fuck them both. This thought makes Nadia smile as she dozes off. But when Nadia wakes up she suddenly hears Tokyo crying from the resort kitchen. Nadia runs to her aid and is shocked to find Tokyo restrained and naked in a pan! Like a turkey! Tokyo is frantic, claiming that she thinks the resort is run by people eaters! Nadia starts to untie her only to be stopped by the tour guide, who walks in on her. Nadia smiles at the silent man, who watches her from your point of view as he instructs her to undress. Nadia refuses but finally does what she is told, removing her bikini and embarrassed and humiliated. Then Nadia is made to endure the same fate as Tokyo as they are both prepped and carrot stuffed for dinner. Because this resort is indeed run by people who love to eat women. Our tale ends with both bootilicious beauties baking in the oven.
View attachment 234645
id love to see steffie star in pot.
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Strawberry Upside Down Skillet Cake
Peruvian Roast Chicken with Aji Verde
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Mackenzie Filson
Contributing Assistant Digital Food Producer
Mackenzie Filson is a food writer and contributing digital food producer at Delish.
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You had us at "sour cream coffee cake."
Here at Delish, sour cream is one of our all-time favorite secret weapons in the kitchen. Sure, sour cream immediately brightens up tacos , nachos , and baked potatoes , but there are so many other ways to use this versatile ingredient. We love how it lends tons of fluffiness to our favorite cake , bread, and pancake recipes , as well as a signature rich tang we can't get enough of. After you try these sour cream recipes, you'll never just use it for sour cream and onion dip again, we promise! Sour cream, like buttermilk and yogurt , is naturally acidic, which tenderizes the gluten in your favorite baked goods. This means when you add it to your sour cream coffee cake , banana pancakes , and chocolate birthday cake , you're going to be digging into a moist, fluffy result. Try our sour cream pound cake and you'll instantly be able to taste the difference! You can see both savory and sweet sour cream uses with our recipe for chicken and waffles . The sour cream, you guessed it, makes those waffles perfectly tender and fluffy. Potatoes and sour cream are one of the most iconic duos of all time. And it's easy to see why, especially after you try our Instant Pot mashed potatoes , potato knishes , and Southern potato salad . And what would our dill & cheddar pierogis and house latkes with horseradish be without sour cream? We don't like to imagine it, TBH. Another thing we can't imagine? Our beef stroganoff without that rich spoonful of sour cream to finish. Does not compute! So we kindly won't.
Coffee cake is so simple to make, and that's just one of the reasons it's so beloved and perfect for serving to guests. Sour cream makes this one moist and tender and will stay that way for days. Brew a fresh pot and enjoy this with friends for an easy brunch or afternoon snack. Get the Sour Cream Coffee Cake recipe .
Letting the onions caramelize properly is key to the flavor of this dip . Going low and slow lets them develop color while breaking down and becoming sweet and jammy. It will stay good in the fridge for a few days, so it's great to make ahead of time! Get the Sour Cream & Onion Dip recipe .
Want to make a cake but aren’t confident in your baking skills? You’ve got to try an upside-down cake . They’re quick, easy, and pretty much decorate themselves. For this version, we kept it simple with strawberries , meaning you can make this for any summer soiree. We love it for outdoor picnics , birthdays, BBQs , or even after a casual weeknight dinner . Get the Strawberry Upside Down Skillet Cake recipe .
We love finishing these off by mixing in sour cream for that rich tangy finish. Feel free to add roasted garlic , chives, shredded cheese, or—dare we say— crispy bacon ! Get the Instant Pot Mashed Potatoes recipe .
The honey cake is an underestimated cake and perfect to bring along to Rosh Hashanah or any gathering. The trick here is to use really good honey. We used a wildflower honey, which is sweet and floral, and gives the cake lots of flavor. An orange blossom honey would also work well! Get the Honey Cake recipe .
When Passover rolls around, it's time to get your box grater out and a batch of latkes on the stove (plus a slow-braised brisket in the oven). Though latkes are commonly served with applesauce and plain sour cream, here they get a flavor-boost with a spicy horseradish and chive sour cream topping, which adds savory depth to each bite. Get the House Latkes With Horseradish recipe .
Apples work wonders in this easy coffee cake . They add extra sweetness as well as making the cake moist and tender. We love it with Granny Smith and Honeycrisp apples, but your favorite baking apple will do the trick! Get the Apple Coffee Cake recipe .
When you're looking for something warm, comforting, and carb-y, do Polish pierogi come to mind? We think they should, and this cheesy dill version certainly satisfies on all fronts. Loaded with sharp white cheddar, sweet caramelized onions , and creamy mashed potatoes , the only thing more gratifying than making them from scratch is stuffing them in your mouth. 😋 Get the Dill & Cheddar Pierogis recipe .
This cake is perfect for the chocolate-obsessed, thanks to the addition of coffee, which really ups the richness of the cocoa. We top this with whipped ganache for a less sweet frosting than a traditional chocolate buttercream . Get the Chocolate Birthday Cake recipe .
We’re happy to report that esquites, the irresistible and less-messy version of everyone’s favorite cotija-coated snack, elote , were the perfect inspiration for these bite-sized fritters. Paired with a lime and garlic-spiked sour cream sauce, these crisp patties are guaranteed to disappear in a crowd in minutes. Get the Esquites Fritters recipe .
This easy pound cake is a wonderful dessert for all occasions. Take it to a friend, bring it to Christmas, serve it at your dinner parties. It's always the perfect ending. Simple and moist, we can't speak highly enough of the pound cake. Get the Sour Cream Pound Cake recipe .
A recipe we keep coming back to again and again is elote, otherwise known as Mexican street corn , where the corn is simply paired with mayo, chili powder, and cotjia cheese. It’s such an incredible flavor combination, we knew it shouldn’t be confined just to the summer. The solution? Turning it into skillet nachos that can be enjoyed all year long. Get the Elote (Mexican Street Corn) Nachos recipe .
Buttery egg noodles smothered in a creamy beef and mushroom gravy; is there anything better than beef stroganoff? In our book, it's the ultimate comfort food . Get the Classic Beef Stroganoff recipe .
There are a lot of spinach-artichoke dip recipes out there. What’s so special about ours? Well, for one thing, the ratios are perfect. Our recipe contains the perfect proportion of spinach and artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create ultimate creaminess. Get the Baked Spinach Artichoke Dip recipe .
This cranberry loaf cake is by far our favorite way to use cranberries . It's the perfect balance of sweet and tart, and the sugar topping adds just the right subtle crunch. Get the Cranberry Cake recipe .
Nothing says comfort food quite like a warm bowl of classic beef stroganoff . Though keto dieters can't have the requisite egg noodles that normally accompany this dish, a big scoop of steamed cauliflower rice is a great alternative. Get the Keto Beef Stroganoff recipe .
These are by far the fluffiest pancakes we've ever made. If you don't like bananas , you can skip them or add in your favorite fruits. Don't have sour cream? Sub in full-fat plain yogurt, and they'll be just as fluffy. Get the Banana Pancakes recipe .
These hearty pastries—mashed potatoes, studded with bits of caramelized onion , enveloped in a thin crust—are easy, delicious, and so comforting. Our recipe includes classic potato & onion knishes, spanakopita -style knishes, and samosa-style knishes. The simple potato filling is ripe for riffing, so feel free to invent your own. Get the Potato Knishes recipe .
Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. Brining your chicken beforehand is NOT required! Sure, it'll make your chicken taste even better, but we understand if spending 3+ hours on brunch isn't really up your alley. Get the Classic Chicken & Waffles recipe .
Banana bread is the queen of loaf cakes, sure. And just plain pumpkin bread is truly fantastic. But you know what might be the dark horse in the race to loaf cake royalty? This pumpkin zucchini bread. The zucchini adds a level of moisture and subtle sweet flavor that will make this bread a must-make for your next brunch, Thanksgiving, or potluck. Get the Pumpkin Zucchini Bread recipe .
This potato salad -inspired recipe can be adapted to suit your mood. Add sliced jalapeño (pickled or fresh!) for some heat. Skip the bacon to make it vegetarian . Or add some ground spices for more flavor. We've never tried it, but we think there's potential in a pinch of Old Bay. Get the Loaded Cauliflower Salad .
Peruvian roast chicken is everything we love about roast chicken : The crisp and golden skin, calling dibs on a drumstick, and that mind-blowing aroma that fills our kitchen. And slathered with aji verde, a creamy, punchy, and cool green sauce that is traditionally served with Peruvian chicken, this is one unforgettable meal. Get the Peruvian Roast Chicken with Aji Verde recipe .
What makes this version so Southern and different from classic potato salad ? The sweet and tangy mayonnaise-based dressing, spiked with—wait for it—pickle juice (!) and yellow mustard. Get the Southern Potato Salad recipe .
We know we don't need to convince you much that stuffed pretzels are pretty life changing. But stuffing them with creamy spinach artichoke dip ? We're forever changed. Get the Spinach Artichoke Stuffed Pretzels recipe .
After Thanksgiving there is often an endless supply of turkey leftovers . Sure, you could go for the classic Thanksgiving sandwich , but if you're looking for something different, this turkey divan casserole is the perfect thing. So simple to throw together so you don't feel like you're cooking after the big day and endlessly versatile. Don't have broccoli? Try cauliflower or even green beans . Get the Turkey Divan recipe .
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