Dawn Honeycrisp

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Dawn Honeycrisp
All about apples, pears, plums, and cherries - and orchards where they are grown
I love Macintosh. I kept hearing about this variety. I bought some. These are excellent: juicy, crisp, sweet, etc. Worthwhile purchase.
While I can't claim to be an apple connoisseur, I do find that Honeycrisp is the best variety of apple I've had so far. Granted, I haven't had any rare or uncommon varieties of apples. The crisp, juiciness goes well with the sweet, almost punch-like flavor. I've had some that weren't so good, but when you get one in its correct state I think it's quite delicious.
A rare visitor to the supermarket shelves, in the UK are these incredibly crisp soft skinned juicy delicious apples. Send more to the UK please.
It seems to me that it is a tail of two apples. If they are grown the North East they are excellent. The Honey Crisp I get that are grown in upstate NY are one of the best eating apples ever. They are Sweet/tart crisp and refreshing. The Honey Crisp from Washington State bland and insipid. They are one of the least appealing apples to eat.
I loved this apple variety when I first discovered it about 3 or 4 years ago. Since then I am usually very disappointed in the taste; it seems very bland and sometimes almost sour. I now purchase Fuji almost exclusively.
Less flavor than Gold Delicious. It has some crunch, and it has some water, but not a lot of taste, just a bland kind of sweetness like if you put a little sugar - not a lot - on a cucumber. ugh.
Great apple; pick it early it's great. Pick it a bit late, still great. Far superior to most cold hardy apples.
Flavor is not consistent. Some very good, some disappointing. Price is too high for chancy purchase.
Pretty good apple. Doesn't have thick skin and the sweetness levels are well balanced. If you're looking for a good tasting basic apple, honeycrisp is the way to go.
This apple is very good but there's wax on it and my friend is allergic to this wax and I wish he could enjoy this apple with me. This is why I gave it a 4 out of 5
Planted this tree in 2015 in an area that remains relatively damp all year. I removed all immature fruit in the first two seasons to favour root growth. This season, the tree has grown strongly and developed, with suitable pruning, a perfect shape/structure. The tree produced a lot of blossom this year and has been untroubled by pests. We have picked some 20 perfect apples, which all of my family and my friends say are the best they have ever tasted. They are sweet, crisp and the juice sort of explodes into your mouth as you chew. Children can't get enough of them. What a find. Get one if you can.
Poor choice to grow at home: easily stunted by overbearing at a young age; youngest leaves cannot release sugars to the rest of the tree and become yellow and sickly looking, fruit hit hard by bitter pit and excavated by earwigs. One things good: it keeps shape baked, although it is very light in flavor that way.
So good. Always the best. Why are there even other options.
I like Honeycrisp apples when they taste right, but often I find that they have a bitter flavour. My husband can't taste that bitterness. Have others experienced this?
I was first turned onto the Honeycrisp apple by a friend who sent one to me from Iowa to California, where I lived at the time. It was Crisp and juicy and sweet and just the best apple I ever had. Then suddenly they started showing up in our store in California but I was very disappointed in the flavor I think they may have been grown somewhere else other than the Midwest. Now I live in Iowa and I buy the honeycrisp apples here and they are definitely different than the honeycrisp apples I had in California. The Midwest honeycrisp apples are extremely crisp sweet and juicy. Chilled they're just amazing!
I've given this apple several tries after hearing all the hype. Time and again, I've been disappointed. While they do have a great crunch, the flavor is sour and bland every time I eat it! Not sure if it's where they're grown, when they're picked or how they're stored but I just cannot believe the following this apple has. I much prefer a flavorful, sweet, tart, and tangy apple so Granny Smiths and Pink Ladies are currently my favorites. Most apples sold in supermarkets today seem to be pretty but bland also so I've decided to grow my own.
WAIT FOR THE SURPRISE!

Been eating apples since early 70s (grew up in Minnesota). Have had a LOT of apples including the HC. Well, just today I tasted something I’ve never before: a standard HC, sure it was sweet and had a slight lemony tang, but the kicker was the hint of Lavender. Lavender! Unmistakeable, and never experienced that note in a HC or any other apple before. It was from Costco, so either WA or OR grown.
nothing said about cooking. can you cook with them




Just waiting for the first crop off our Honeycrisp tree. We are west of Edmonton Alberta, with a 3 year old tree. (about 12 apples) Our winters didn't damage it at all.
My absolute favorite apple after I discovered it at a fruit stand in Palisade, CO. I love that you can get them in the grocery store! Sadly, they aren't available in the UK, and Jazz apples are a poor replacement.
Addicted to Honeycrisp! One of my favorite days of the year is the day they first arrive at the local market. Best of the best - they spoil it for the rest...
This is by far my favorite apple. Crisp, great flavor and very juicy. I won't eat any other variety.
I found Honey Crisp at my local Costco store in Naples Florida. Originally I would
buy Red Delicious and have maybe two a week. I now eat a Honey Crisp every night before bed! Outstanding Taste,
Texture, Firmness, and a wonderful after taste that stays sweet long after I've finished! Being diabetic, I find it very satisfying and I know it has yet to affect my blood readings in the slightest!
When was the last time you had an apple? Was it yesterday? The day before? Are you eating one right now? Because I am. This apple hasn't changed my life, but I feel like if my life needed a change, it would have. HoneyCrisp 4 life.
I have tried to grow two of these trees in my orchard, but they both died. 3 years ago I planted a bare root one into a large pot where it has thrived. It had 3 apples last year but they got ugly and pitted then rotted. This year there is ONE apple. I enclosed it in plastic sandwich bag to keep it clean and bug free-IT LOVES IT THERE!! It's huge and no bugs. Problem is I don't know the perfect time to pick it. It's beginning to change color and it will be in the 90's next week. I think I will open the bag and smell it. Any other ideas?
I LOVE ? these Honeycrisp Apples. I started eating regular apples that my grocery store carried that we're already cut up. I came upon some Honeycrisp and that's when I was hooked on them. Don't thing I will eat another apples, but Honeycrisp. I eat 12 small apples a day at work and home. Does anyone know if this too many apples in a day? Is there any sodium in these, if so I will have to cut back.
I've never had a Golden Delicious that was "crunchy", so I don't know where they got that from. As for Honeycrisp, they're excellent. I consider them quite remarkable, as the flavor combined with the Granny Smith-like crunch is a quite remarkable combination.
Nothing wrong with honeycrisp, but hardly exceptional. Certainly a very pretty apple. Very crisp, crunchy indeed, but perhaps even a bit hard? Taste is clean, sweet, very mildly fragrant, but unremarkable.
I remember exactly the road I was driving on when I had my first honey crisp apple experience. It was by far the best apple I had ever tasted in my 24 years. A co-worker of mine had recently discovered them at a produce market near her home and wanted me to try one. Fast forward 5 years and I introduced them to my husband. I have ruined all other apples for him. He will only eat honey crisp and they are currently not available in our area. I called around and they are expected within the next 2 weeks. I guess the kids and I will be eating gala until then! I shop with a local fruit vendor who tells me apples are stored for a year before they even get sold. I am interested to learn more about that process.
Several years ago we stopped at an apple orchard market and I spotted these apples that were kind of expensive. I thought I have to try these to see why. Well oh my, what an outstanding apple. Now our local orchard grows them and they are more reasonable. When we are out of honey crisp apples and I serve my DH an apple he says "this is not a honey crisp." Best apple ever.
We were on a cruise and stopped in the port of Seattle. There is a big market there and I saw some honey crisp apples. Well I bought one and there was no comparison to the ones grown in the Midwest. A few more weeks I can go to our local orchard to get my honey crisp.
Jan
Best apple ever !! High price--but when picked appropriately (time) ...Juicy, crispy, lights flesh//Sweetness yo...
About 20 years ago I got some Honeycrisps that were grown in Michigan by a Mennonite family. They were hands down the most extrordinary apples I have ever tasted--intensely sweet and tangy, spicy, complex flavor; crisp and juicy. They were huge, bigger than grapefruit and tasty all the way to the core. I could only get them for a few weeks each summer and I looked forward to it eagerly! What a disappointment when the commercially grown apples labeled Honeycrisp came to market. Are they even the same variety? At best, the commercially grown specimens hint at the sublime, zesty flavor of gorgeous apples from the lovingly tended Michigan orchard, but they miss the mark by a wide gap.
The Honeycrisp apple is wonderful, if it is grown in the right climate. As someone who lives in Minnesota, the Honeycrisp that you get from an orchard are great. However, picking them up in a grocery store, they sometimes come from Washington or some other moderate climate. Make sure you are getting the good ones from Minnesota, Michigan or upstate New York. The apples from other areas are ok, but don't pay the premium price to pick them up.
We have our own honey crisp apple tree here in MN and it is our favorite "fresh eating" apple. However, we have tasted honey crisp from other parts of the U.S. and, as others have said, they are NOT that spectacular. The honey crisp was developed by the U of MN for cold climates. The tree needs a cold upper midwest winter to create a good-tasting apple.
My wife and I blind taste tested the two dozen varieties offered by the local farmer's market and Honeycrisp came out number one two years in a row. Sweet, crunchy, and a hint of tartness, make this the best apple I've tried yet. We also dried all the apples and once again, Honeycrisp came out on top in blind taste testing. Sadly it's the most expensive at the market, but worth it.

I'm growing my own - now 4 years old on M9. I find this apple disappointingly flavourless, though crisp and juicy. Other trees I have and prefer include Cox's Orange Pippin. I wonder if the problem is the mild coastal climate - would Honey Crisp be better in colder areas?
This is my favorite apple by far. I was raised in Upstate NY, which is apple country. Many orchards with fresh apples. If you try this apple, be sure it is fresh. The normal supermarket apples can not do this apple justice. They are great for applesauce, eating, juicing, or baking. They are crisp and firm. If you got some that weren't, then you got it from a poor orchard, or chain supermarket crop. They are sweet and tart and juicy. hands down the best apple out there.
I don`t understand the negative comments.This apple makes the others seem bland and insignificant but each to his own. I have a small orchard and 6 Honeycrispt trees and they grow and produce every year just fine. The trees have more and stronger limbs than others. They may not grow as fast in height but grow outwards making them nice and bushy looking. Nothing but good to say about the fruit itself.Tastes great and stores well. It`s a 10 in my book.
good during a short season--they tend to be a bit watery. They are quite sweet but they don't seem to store well. Sometimes it's hit or miss for them depending on how watery they are. When they are good, they are GREAT.
I think I need to try another one of these apples because I don't get the hype. The one I had literally tasted like sweetened perfume water. It was very crisp and juicy, but it wasn't very sweet, and not tart whatsoever. It was nothing like what I expected from an apple. It was more floral than fruity. Do they all taste like this?
I think these are one of the best fruits for anyone and I'm not even fond of apples. I do highly recommend others that haven't tried one to pick one up at a local store. This apple is in my top ten favorite fruits. Honeycrisp is DELICIOUS!!!! Try it for yourself!!
These are the best eating apples in the world!
and they keep very well.
We are in southeast Ontario. My favourite apple is Honeycrisp, and we planted a tree in our backyard 5 years ago. It started bearing fruit immediately the following summer. Early crops were decimated by worms(?) - not sure what kind, but they literally ate almost the whole fruit. Not wanting to spray I started bagging the fruit at the size of a quarter with nylons. I now get about 2 dozen good fruit per year from our tree.
We usually pay $3.99 a pound for these apples but once you eaten them there is no other apple. I can not stand a mushy apple and I never found a mushy applecrisp mushy either.
This variety surpasses every other variety of apples.
I planted my tree 2 years ago and I will be getting apples this year. I am very excited. It's the slowest grower of all my trees but seems hardy. I haven't had any issues so far and have never treated it. Hope the apples are going to be as good as the best ones I've had. I have eaten Honey Crisp apples many times and unfortunately they are usually sub-par from the grocery store. But when you get them farm fresh they are absolutely wonderful. They are a sweet (but not too sweet) crunchy apple. I like to eat mine sliced and very cold with Myer Lemon juice. Its like apple lemonade and very refreshing.
Got my first and only apple off my 6 yr old Honeycrisp on M7 rootstock. Grown in our heavy clay loam, it was a spectacular specimen, 12oz. and bright red, very dense (unlike some of the store ones from WA, etc.). Still, not my favorite apple, but very good. Other "commercially" grown ones around here seem to get bitter pit and don't color well. Kind of a blotchy weak tree, but I think that's normal.
Love the taste. Can I put this tree in Austin, TX? If so, can a Gala be the fertility partner?
I have allergy to this variety of apple.It happened twice.Started with itching in side the ears ,lips and mouth with difficulty swallowing.The allergy was relieved with Benadryl.I wonder what is causing it .I Just wanted to let you know for production improvement and research.I do not have allergy to any fruit.Iam a regular fruit eater.No allergy to any other variety of apple.
Washington resident currently, but grew up in northern Wisconsin & Minnesota. As a reasonably informed apple enthusiast might suspect, this means I've been exposed to _a lot_ of apple varieties. I'm a bachelor and too lazy to bake or cook myself, so eating apples have always been my thing. There are many, many great ones to choose from, Pacific Rose, Pink Lady, Gala, I could go ad nausea, but if I'm at a market and the prices are even remotely comparable, I'm going home with Honey Crisp every time. I can't recall ever having a disappointing one.
My new favorite apple. Great fragrance and sweet taste.
Quickly became a favorite in my family - no one wants any other variety. Now we're the family with the best apples. High school and college kids who drop by devour them. Pricy but well worth it. Blends well when juiced with other fruits and vegetables.
I am a devoted fan of the Honeycrisp apple. As an apple snob, I've since been ruined for all other varieties. While some will suffice, none bring the immense joy, exploding flavor and amazing sensory experience that the Honeycrisp delivers.
Honey crisp is the best apple I have ever tasted in my life; it is so good that I even eat the core and only leave the seeds and the stem. It is so crispy that it takes a long time to eat, so by the time you are done you are full, and it is so juicy. It is perfect in every way; if it was a man, I would marry it.
A very sweet and crisp apple. Also a very attractive gold color with a pinkish red blush.
This apple may have the best texture of any apple Ive come across, the flavor is not bad either. I will most certainly be planting some of these come spring.
This apple will convert anyone pomologically "on-the-fence"--growing up on a farm, I was never one to rave about apples--until now! One bite and I can say that I love, love, love you, HoneyCrisp!
I have never been a big apple fan, because they all seem too tart to me, then I tasted a HoneyCrisp and now I am a big fan of this apple Yum-O. It is sweet, juicy and crisp the way an apple should be, just sorry they aren't in the stores longer.
I haven't had an apple this good in a long long time. I'm struggling with being a diabetic and if I finish my meals with a Honey Crisp (and my friendly salt shaker) it takes care of my sweet tooth. Instead of snarfing down cake, candy or a cookie, I'm munching on an apple. Eating a Honey Crisp takes a while, by the time I'm done with the apple I realize I am full and don't have to eat more. I love them and they are so good for my diabetis!
I am a displaced native Oregonian. The apples from Oregon and Washington have always been my favorite. Growing up with Gravensteins, and later Granny Smiths as my favorites, That was until I tasted my first Honeycrisp. Without a doubt the BEST apple I have ever tasted. It is my VERY FAVORITE!!! Every person I have introduced to the Honeycrisp apple feels the same way. Thank You Minnesota for putting the fun and excitement back in eating apples again!!!
Hands down the best apple I've tasted. Crisp, firm, sweet with the lightest tang. I'm lucky they're not available throughout the year;
I'd never eat a proper meal again.
Honeycrisp grown here in Wisconsin are a wonderful taste treat. If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best. Skip the grocer section and get these from a local orchard or farmer's market. They do have issues with calcium deficiency related problems - good to know if you plan to grow them in your yard. For fans of sweet apples, if you like Honeycrisp why not seek out a Sweet Sixteen apple as they are even a touch sweeter with unique aromatics.
Honey Crisp apples are hands down the best if you can get them fresh. Pink Ladies generally fare better in the grocery store, but here in the SE U.S. you can get them in season and they are amazing.
Honeycrisp flavor depends largely on soil and weather conditions. Washington grown Honeycrsip apples I've sampled have been blandly sweet and moderately crunchy while every Minnesota and Wisconsin apple I've had has been complex and distinctively crisp. The HC does tend towards calcium deficiency so foliar calcium may be needed for best results
Our Ramsey, NJ fruit store (Steve's) get's my applause for bringing both Pink Lady and Honeycrisp apples to this North NJ area. Like many that have given up smoking, need better digestive health or just a pick me up during a late evening drive, Honey Crisp Apples are my top vote getter for their sweet, crisp and juicy taste. There are 100+ good reasons for putting any apple into one's grocery basket. 5 co-workers and I had quit smoking more than 5 years ago and
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