Cuisine Recipes - Cuisine at Home

Utilize your preferred white red wine, cider and even beer to flavor the pan sauce. Get Reference : Pork Chops with Potatoes Crispy, lemony catfish is an upgrade from frozen fish sticks, coated in crispy breading and prepared to dip in homemade tartar sauce. Get the Recipe: Fried Catfish with Tartar Sauce Cook your roast beef as you would make jam: in canning jars.

Get the Dish: Hot Beef Sandwich Pasta al forno just translates to oven-baked pasta, but the active ingredients consisted of can be as differed as the imaginations of the dish creators. This meal is satisfyingly salty thanks to olives and sun-dried tomatoes lurking underneath the thick mozzarella topping. Get the Dish: Pasta Al Forno: Oven Baked Pasta Always a fan of the double-fry technique, Michael Symon firmly insists that this process delivers the crispiest chicken.

Get the Dish: Twice-Fried Chicken with Sriracha Honey Kelsey's ultra-creamy gratin is a vital dish for any cheese fan. Infused with fresh thyme and garlic, this bubbly cheddar and Gruyere dish takes simply 15 minutes to bake. Get the Recipe: Scalloped Potatoes au Gratin There are few things more soothing than a helping of fork-tender pot roast.

Get the Recipe: Pot Roast with Carrots, Shallots, Mint and Lemon The simple satisfaction of warm garlic bread can hardly be rejected. In his version, Tyler slathers baguettes with garlic- and basil-infused butter and bakes them until they are crusty and fragrant. Get the Recipe: Herbed Garlic Bread Though it was called in honor of an Italian opera star, this old-school pasta meal was in fact created in America.

Get the Recipe: Chicken Tetrazzini What makes Nadia G.'s sauce so incredible? The response: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky-sweet, crackly glaze when baked. Get the Recipe: Meatloaf with Remarkable Sauce Amp up this youth classic by combining sweet caramelized onions with aged cheddar cheese.