Conventional and ➕ Advanced Food 🍽️ Processing Technologies

Conventional and ➕ Advanced Food 🍽️ Processing Technologies

👓 Suvendu Bhattacharya
Conventional and ➕ Advanced Food 🍽️ Processing Technologies

Conventional and ➕ Advanced Food 🍽️ Processing Technologies

✅ Food 🍽️ processing technologies are an essential link 🔗 in the 🍽️ ⛓️. These technologies are many ➕ varied, 🚼️ in popularity with 🚼️ consumption patterns ➕ product popularity. 🆕 process technologies are also being evolved to provide the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and ➕ Advanced Food 🍽️ Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and ➕ cutting ✂️-edge (recent trends 📈), making 🛠️ it ideal for industrial 👨‍🏭️, academic 🎓️ and ➕ reference use. It consists of two 2️⃣ sections, one 1️⃣ covering 📔 conventional or well-established existing processes and ➕ the other covering 📔 emerging or novel process technologies that are expected to be employed in the near future for the processing of foods 🍽️ in the commercial sector. All are examined in great detail, considering their current and ➕ future applications with added examples and ➕ the very ❗️ latest data. Conventional and ➕ Advanced Food 🍽️ Processing Technologies is a comprehensive treatment of the current state of knowledge on food 🍽️ processing technology. In its extensive coverage, and ➕ the selection of reputed research scientists 👨‍🔬 who have contributed to each topic, this book 📚️ will be a definitive text in this field 🏑 for students 👨‍🎓️, food 🍽️ professionals and ➕ researchers.



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