Como Laucala Island buying ganja

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Como Laucala Island buying ganja

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The discovery of hard drugs in Fiji

Como Laucala Island buying ganja

We were certified Silver by EarthCheck in September , celebrating not only our current achievements, but our promise to keep striving for a greener and more sustainable world long into the future. We have meticulously designed our arrival area to blend distinctive aesthetics with energy-efficient features. Feel the warmth of our eco-friendly welcome as you step into a space that not only delights the senses, but also reflects our commitment to sustainability. We have introduced paperless check-in, allowing guests to check in either online ahead of their arrival or in person at the front desk — guests only need to provide their passport for verification and to complete the deposit guarantee process, before being shown to their room. We also offer paperless check-out as standard, providing the guest folio via email instead of printing it, although we still offer guests the option of a physical copy if they wish. Since we implemented this system, approximately 90 per cent of check-ins and check-outs have been paperless, reducing paper usage by 75 per cent in compared to the previous year. Our lobby has been deliberately designed to maximise natural breezes, enhancing energy conservation with an elevated layout and distinctive metal accents. Low seating enhances comfort without obstructing movement, whilst natural sunlight illuminates the lobby and walkways, reducing dependence on electrical power. Where electricity is necessary, advanced LED bulbs and eco-friendly lighting are used. Totalling bulbs or 80 per cent of all lighting , this has resulted in significant savings of 88 per cent in kilowatt-hours per year. We use cards in our rooms to encourage guests to support energy and water-saving efforts by reusing linens and towels during their stay. Our standard practice is to change linens and towels every other day when a card is placed, reducing water usage by more than 50 per cent. We also inform guests of this initiative in our pre-arrival email. We provide refillable bottles for our in-room COMO Shambhala toiletry products — shampoo, conditioner, shower gel, and body lotion — saving more than 56, single-use plastic bottles annually. By introducing water filters, COMO Point Yamu has reduced water usage from 20 litres per minute to eight, saving 11 litres of water. From lush plantations to thriving farms, we're committed to nurturing environments where diverse flora and fauna can thrive in harmony. Over kilograms of crops including water spinach, pandan leaves cilantro and papaya are harvested annually for our restaurant and staff kitchens, and for employees to take for their own use. Local wisdom is applied for care and weed control. Empty bottles are filled with a mixture of fermented tobacco leaves and dish soap, luring and trapping crop-damaging fruit flies without using chemicals or insecticides. We also have an area designated for composting landscape waste, primarily leaves. Approximately 10 per cent of our landscape waste is diverted here, yielding about kilograms of compost per month. This compost is then put back into the hotel garden and landscaping areas, improving soil conditions and making it more suitable for plant growth. The soil becomes looser, more fertile, and increases the population of beneficial bacteria. This method reduces over two tons of vegetable and fruit scraps per year, producing nutrient-dense natural fertiliser. Worm castings are used in hotel gardens, distributed to employees for household use, or sold at employee events, with proceeds contributing to the hotel's development fund. Our 'Food Waste to Community Farms' project diverts over kilograms of food waste per year, with food scraps from the staff kitchen being sent to community farms to feed ducks and chickens. Organic matter in food waste decomposes anaerobically, producing methane which has a global warming potential 25 times greater than carbon dioxide. This project helps reduce waste management costs, prevents the loss of natural resources, and mitigates greenhouse gas emissions. Immerse yourself in the flavours of the region with our locally sourced products, enhancing your experience while reducing carbon emissions. By supporting local producers, we minimise transportation needs for all our purchases, ensuring that each ingredient arrives at your table fresh, flavourful, and environmentally friendly. The menu at Nahmyaa features the flavors, ingredients, and techniques that define the distinct culinary traditions of Southern Thailand. We focus on local ingredients, such as vegetables from Pak Good — per cent sourced from Phuket sellers — coconut milk from local coconuts, and mangoes from Koh Yao Island. We have collaborated with Paklok Community School to establish a passionfruit farm and mushroom house, where students aged kindergarten to grade six can learn all the skills required to manage their own farm. The passionfruit farm, consisting of trees, has involved student participants so far, yielding over 50 kilograms of fruit for making passionfruit jam, which students can take home or enjoy at the school. The mushroom house produces three kilograms of mushrooms per harvest, contributing to lunches for students. Through these events, we have collected more than five tons of waste from the sea, nearby roads, and local villages. Our team, along with local villagers, joined the beach cleaning at Yamu Pier and collected kilograms of waste. Since , the COMO Challenge project has supported schools, foundations, orphanages and facilities for the elderly and disabled. The project uses upcycled, donated or repurposed fabrics to create new products, such as bags, colourful fabric elephants and bracelets. All profits go towards funding training programmes. Sai Yok bottled water is sourced locally from natural springs in Kanchanaburi province. Using locally-sourced water helps reduce carbon emissions from transportation. The glass bottles can be reused up to times, with empty bottles returned to the supplier to be reused. For guests who are travelling or engaged in outdoor activities, we provide per cent recyclable canned water. Greenery Water is aluminium canned water, filtered through a reverse osmosis system. The cans can be endlessly recycled without degrading in quality, with 75 per cent of aluminium being reused. Additionally, recycling one kilogram of aluminium reduces CO2 emissions by up to 9. EPA, Our in-room minibar features Thai chocolate brand PARADAI, who recognise the value of backyard cacao trees and create income for the community by purchasing cacao from local households. We have partnered with EcoSpirits to reduce beverage waste by using 4. Once the container is empty, the company will refill it. Since our partnership with EcoSpirits began, we have reduced glass consumption by 40 per cent. Monsoon Tea is a native tea, grown in harmony with the forests of Northern Thailand. By cultivating tea in the forest, Monsoon Tea helps to prevent deforestation, preserve biodiversity, and provide local communities with a stable source of income. Their tea is made without the use of pesticides, fertilisers or irrigation systems. We serve Chalong Bay Rum across our bars and restaurants. Produced locally in Phuket, Chalong Bay Rum is made using sustainable methods that blend traditional French distillation techniques with Thailand's rich sugarcane heritage. Chalong Bay's innovative craftsmanship has resulted in an award-winning rum known for its smoothness and character, and that showcases its per cent natural Thai sugarcane, sourced in partnership with local farmers. For more information on our sustainability initiatives, please reach out to como. Language short name English Loading EarthCheck Silver Certification We were certified Silver by EarthCheck in September , celebrating not only our current achievements, but our promise to keep striving for a greener and more sustainable world long into the future. Paperless Digital Check-in Energy Efficiency. Paperless Digital Check-in We have introduced paperless check-in, allowing guests to check in either online ahead of their arrival or in person at the front desk — guests only need to provide their passport for verification and to complete the deposit guarantee process, before being shown to their room. Energy Efficiency Our lobby has been deliberately designed to maximise natural breezes, enhancing energy conservation with an elevated layout and distinctive metal accents. Linens and towels We use cards in our rooms to encourage guests to support energy and water-saving efforts by reusing linens and towels during their stay. COMO Shambhala Products We provide refillable bottles for our in-room COMO Shambhala toiletry products — shampoo, conditioner, shower gel, and body lotion — saving more than 56, single-use plastic bottles annually. Waste Management Collaboration. Food Waste to Local Farms Our 'Food Waste to Community Farms' project diverts over kilograms of food waste per year, with food scraps from the staff kitchen being sent to community farms to feed ducks and chickens. Collaboration with suppliers Immerse yourself in the flavours of the region with our locally sourced products, enhancing your experience while reducing carbon emissions. School Beach Grant Seeds of Change. Local School Project We have collaborated with Paklok Community School to establish a passionfruit farm and mushroom house, where students aged kindergarten to grade six can learn all the skills required to manage their own farm. Saiyok Springs Sai Yok bottled water is sourced locally from natural springs in Kanchanaburi province. Greenery Water For guests who are travelling or engaged in outdoor activities, we provide per cent recyclable canned water. Paradai Our in-room minibar features Thai chocolate brand PARADAI, who recognise the value of backyard cacao trees and create income for the community by purchasing cacao from local households. EcoSpirits We have partnered with EcoSpirits to reduce beverage waste by using 4. Helena St. Search enter search term. Book 0. Booking Details Previous month Next month. Adults Decrease number of Adults 2 Increase number of Adults. Children Decrease number of Children 0 Increase number of Children. Check Availability Check Availability. 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Como Laucala Island buying ganja