Commercial Kitchen Extraction System Fitters in London
Setting up a reliable kitchen extraction system in your restaurant is not just about removing fumes or airborne grease. It's about adhering to regulatory requirements, meeting inspection criteria, and operating a professional kitchen the right way.
In Greater London and the surrounding boroughs, commercial kitchens must be set up with professionally specified and installed extraction systems that meet industry and council regulations. Are you launching a new restaurant? Or perhaps upgrading your existing setup? A bespoke extraction system is a critical investment.
Why Your London Restaurant Needs a Commercial Extraction System An well-designed kitchen extraction system delivers:
- Elimination of unwanted fumes and suspended grease
- Better health and safety for staff
- Adherence to industry standards such as DW172, BS6173 and Gas Safe
- Lower fire hazards and cleaner air
Core Elements of a Commercial Kitchen Ventilation Setup A commercial kitchen extraction system typically includes:
Canopy Hoods
Extract fumes and vapours at the source of heat and steam.Extraction Fans
Drive airflow and help remove grease-laden air efficiently.Ductwork and Ventilation Ducts
Transport contaminated air away from the kitchen.Odour Control Units
Filtration systems such as carbon, UV and ozone units to neutralise smells.Designing a Commercial Kitchen Ventilation System That Works Each restaurant kitchen in London varies by size, layout, workflow, appliance types, cooking methods and output. Thatâs why tailored ventilation system design is critical.
We conduct detailed airflow analysis to ensure your system is suitable for your specific kitchen demands.
Full Coverage Across All London Boroughs The capital spans 32 boroughs along with the City of London, each with its own local council rules, planning requirements and compliance procedures. Thatâs why having a provider familiar with borough-specific regulations is essential.
We cover:
Central and Inner London:
From the modern kitchens of Camden, Islington, and Hackney to the fine-dining establishments in Westminster, Kensington and Chelsea. We work near iconic spots like the Shard (Southwark), Borough Market, and Oxford Street.East London:
Tower Hamlets, Newham, Redbridge, Waltham Forest, and Barking and Dagenham. These areas feature fast-growing food businesses, often requiring space-saving extraction setups.South London:
Lambeth, Lewisham, Croydon, Bromley, and Sutton â covering everything from food courts in shopping centres to high street cafés.West and North West London:
Hammersmith and Fulham, Ealing, Brent, Harrow, and Hillingdon are known for restaurants offering multicultural food experiences.North and Outer Boroughs:
Barnet, Enfield, Haringey, Bexley, Havering, Hounslow, Kingston upon Thames, Merton, Richmond upon Thames and the leafy boroughs beyond the A406. We work near landmarks such as Heathrow (Hillingdon), Alexandra Palace (Haringey), and Wimbledon (Merton).Wherever youâre cooking in Greater London, we navigate borough-level planning and health safety requirements with proven experience.
Fire Safety and Air Quality in Restaurant Kitchens Maintaining proper air quality goes beyond comfort. Grease build-up in ducts and poor airflow pose serious fire risks.
Our systems are built with this in mind, using fire-rated ductwork and compliant filters.
Installing Extraction with Gas Interlock Protection Our HVAC ventilation engineers are fully qualified to install systems that feature gas interlock panels, which automatically cut off gas flow if the ventilation system fails.
This is a required compliance step for many food businesses.
Our Core Services for Kitchen Extraction and Ventilation
Custom Design â
Planning and airflow analysis based on your equipment and layoutFull Supply â
High-spec extraction fans, ducting, control panels and hoodsInstallation â
Carried out by qualified engineers with Gas Safe certificationPlanning Assistance â
We help handle council submissions and environmental queriesMaintenance â
Routine servicing, emergency callouts and fire risk managementNeed a professional extraction system for your London restaurant?
We provide no-obligation assessments and practical guidance.
Book now to keep your kitchen safe, compliant and efficient.
Frequently Asked Questions (FAQ)
What is the lifespan of a commercial kitchen extraction system?
With regular servicing and filter cleaning, most systems last between 10 to 20 years.Modular systems allow for individual components to be swapped out when necessary.
Do I need planning permission to install an extraction system in London?
In most parts of London, approval is needed if installing externally visible systems.We assist with drawings and applications.
What size extraction system do I need?
Airflow requirements vary based on equipment type and usage levels.A proper site survey is essential.
How often should the system be cleaned?
Filters should be cleaned weekly; ducting should be professionally cleaned at least every 6 to 12 months, depending on usage.Can you help with odour control?
Yes, odour control is a key part of our service, and we tailor the solution to your location and ventilation type.Thinking about upgrading your restaurant ventilation system?
Contact us now for a custom quote and quick, expert installation anywhere in London.
About Us â HVAC Kitchen Extraction Specialists for London Businesses We focus on the supply, design and fitting of commercial kitchen extraction systems across London and Greater London.
Established since 2015, Fan Services Ltd works with restaurants, takeaways, cafes, hotels, schools, bakeries, ghost kitchens and more from the City of London to Croydon.
Whether you need a full system overhaul, an add-on or a simple component swap, we're known for our transparent advice, expert fittings, and quick delivery.
We keep fully informed of council and building rules throughout London.
We liaise directly with environmental health officers and ensure every system is built to last.
Final Thoughts â Why Your London Kitchen Needs a Reliable Extraction System A professional extraction system is non-negotiable for every commercial kitchen in London.
With varying local authority requirements, choosing an established contractor is the key to a hassle-free approval process.
From Westminster to Wandsworth, our engineers serve food businesses in every borough, delivering ventilation systems that meet every standard to keep your kitchen running safely and efficiently.
Schedule your no-obligation consultation now and speak to our team of specialists Request a Quote.