Cocktail Swallow

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Cocktail Swallow

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Welcome to TheCocktailDB
An open, crowd-sourced database of drinks and cocktails from around the world.
We also offer a free JSON API for anyone wanting to use it.
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It’s cocktail time! Or mocktail, completely up to you! Just omit the vodka and enjoy a delicious and refreshing glass! So I very rarely drink alcohol, only if I’m out to dinner with my friends or family and I may sneak a glass of Moscato, my favourite wine if I had to choose one. I’m...Read More »
A világ legidősebb single malt whiskyje amit valaha hivatalosan palackoztak Skóciában . Egy generációkon átívelő elhivatottság hetvenöt éves bizonyítéka . Egy kult whisky amiről még azok is tisztel…
Yes, of course I want an Absinthe pipe. Doesn't everyone?
Peach-Lemon Shaker created by Ingredients: 1.5 oz. Blade and Bow Kentucky Straight Bourbon Whiskey 1.5 oz of peach puree 1 teaspoon agave 1 wedge lemon 1 sprig mint Method: 1. Top off your low ball glass with ice or use an ice sphere. 2. Add ice, Blade and Bow Kentucky Straight Bourbon Whiskey, peach puree, agave and squeezed lemon to the shaker. Shake vigorously for 15 seconds. 3. Pour drink over ice, and garnish with a sprig of mint and a slice of peach.
Combining flavors of passion fruit and vanilla, and served with a shot of sparkling wine, this modern classic cocktail will dazzle your tastebuds.
First appearing in the Hemingway novel “Islands in the Stream,” this cocktail combining gin, coconut water, lime juice and bitters will cool you down on the most tropical of days.
A tribute to the King of Bootleggers, this bourbon is crafted from several different mash bills, resulting in a complex high-rye expression. It's aged at least 5 years for a smooth and balanced profile.
A tribute to the King of Bootleggers, this bourbon is crafted from several different mash bills, resulting in a complex high-rye expression. It's aged at least 5 years for a smooth and balanced profile.
As the weather turns cold, drinkers turn to darker and richer cocktails. From the Brandy Alexander to a festive twist on Eggnog, these are the drinks you’ll want to make today.
The Pisco Sour is an exotic twist for any cocktail party or gathering. Learn how to make one today, at Liquor.com.
The cherry-based spirit is key in many classic cocktails such as the Martinez and Last Word, and the options go far beyond the most common Luxardo.
Kō - The Hawaiian Word for Sugar Cane — Kō Hana

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Cocktail Swallow

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