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This article is part of NarcoFiles: The New Criminal Order, a transnational journalistic investigation into global organized crime, its innovations, its tentacles, and those who fight it. Reporters examined and corroborated the materials along with hundreds of other documents, databases and interviews. This investigation is published with permission from Contracorriente. Read the rest of the articles in this series here. Smoking crack is inhaling fear and getting addicted to the panic. Crack is derived from cocaine , mixed with baking soda and water, and burned in a spoon. This produces a rock that can be smoked in a pipe. In Honduras, it is frequently smoked using stolen car antennas. It is the cocaine of the poor. Authorities have eradicated more coca crops there over the past decade than in any other department. In ten years, Honduras went from being a simple drug transit corridor to being a cultivator of coca plants and a producer of cocaine of dubious quality. That cocaine stays in Honduras, feeding local consumption, according to police sources. He is 29 years old, a former bricklayer, and has four children who he does not see much. He says he was not only a crack user, but also a drug courier for the Mara Salvatrucha MS13 , which controlled the drug business in his neighborhood. He soon ran out of money and began stealing drills, grinders, and saws from his job to buy crack. He did this for three years until the gang proposed that he officially join their ranks. He fled Tegucigalpa to avoid being killed. He decided to return to the capital. Palm oil farms can be seen along the dirt roads that crisscross the area. For decades, drug traffickers have disputed this area. It is a crucial arrival point for boats and planes laden with Colombian cocaine. Several Indigenous communities with claims to the land have had to fight to wrest it from the hands of drug traffickers who use the area for warehouses and logistical hubs. The DNPA was created too late, according to the former agent, who cited the fact that other authorities such as the armed forces had already discovered coca crops in Honduras as far back as Data from the DNPA confirms the problem. In a country whose former president was extradited to the United States on drug trafficking charges, the emergence of coca cultivation is in many ways not surprising. The advantages of coca cultivation in Honduras, however, were not always obvious to drug traffickers. Transshipment was their sole focus. When Honduran drug trafficker Geovanny Fuentes came up with the idea of setting up his own narco laboratory in the country, he did not receive the support he hoped for. Maradiaga argued that it was more profitable to simply move the drugs from Colombia to Mexico instead of producing them. Despite skepticism from the beginning about coca cultivation in Honduras, today it is clear that the gamble was a success. At the national level, from January to August , 3. The coca leaf must be processed within 12 hours after harvesting so that its active component is not lost. The result is known as cocaine base paste or cocaine sulfate. In this form, it can be transported to any part of the world where there is a crystallization laboratory equipped with presses and microwaves to extract the moisture, and with chemicals to convert the paste into a powder called cocaine hydrochloride. It was his job to pick up drugs and ship them to different points of sale. One of the labs was in Altos del Trapiche, a luxurious residential area in the capital city. Although the DNPA has never dismantled a crystallization laboratory, other national police units have. Similarly, a woman hiding 36 kilograms of precursor chemicals in her home was arrested in Altos del Trapiche in White, 36, is a former plumber and ex-crack addict. He knows the process of transforming cocaine well, having learned how to cook crack from cocaine. With drug selling territories strictly divided between gangs, the danger for crack consumers is knowing who to buy from and never making a mistake. Little is known about the links between the criminal organizations involved in drug trafficking and the gangs like the MS13 in charge of drug dealing. In recent years, coca crop eradication operations have become recurrent, but they rarely result in arrests. Drug traffickers use land that is difficult to access, and it is often impossible to trace the owner of the land, according to the DNPA source. When authorities arrive by helicopter to coca farms, workers have often already fled. To uproot eight manzanas a measurement of land equal to about 0. Manual eradication is the most ecological way to uproot coca, but the plant is far from environmentally friendly. It deeply damages the soil. After about fifteen years of intensive cultivation, the land becomes infertile and irretrievable. The biologist previously lived in a region of South America where coca cultivation is common. It is a natural process, but it can also be done in laboratories to adapt it to different conditions. The biologist cited Peru as an example. Here, between 1, and 2, meters above sea level, coca was able to reach its full genetic potential. However, in order to escape law enforcement crackdowns and because the soil became worn out, farmers moved coca crops to lower altitudes, sparking adaptations in the plant. In total, between and , 1, aggressions against women defenders were registered in the department, including harassment, threats, surveillance, and attempted murders. The trend is also worsening. While there were incidents in all of , the network recorded incidents between January and September The main perpetrators of this violence are police, businessmen, and landowners who are often linked to organized criminal networks. At the other end of the chain of violence produced by coca cultivation and cocaine trafficking, there is fear, which seduces, traps, and devours addicts. He is 32 years old, wears a navy-blue cap and smiles a lot. He proudly records three months without consuming alcohol nor crack. Back in Honduras, the only drug available was crack, the cocaine of the poor. You go crazy. You burn your lips in desperation, you sell everything to get it, there is nothing social, no partying. Nothing else exists in the world. In that world, David always had the acute feeling that someone was coming to kill him, to steal his money, or that the police were coming to arrest him. Subscribe to our newsletter to receive a weekly digest of the latest organized crime news and stay up-to-date on major events, trends, and criminal dynamics from across the region. Donate today to empower research and analysis about organized crime in Latin America and the Caribbean, from the ground up. Skip to content. Underneath the Coca, the Land Is in Agony In recent years, coca crop eradication operations have become recurrent, but they rarely result in arrests. Stay Informed With InSight Crime Subscribe to our newsletter to receive a weekly digest of the latest organized crime news and stay up-to-date on major events, trends, and criminal dynamics from across the region.
Soda comes in glass bottles and they need to exchange them for a new batch (think old school milk bottle door deliveries).
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He is blogging periodically on his experiences there. Anyone who has traveled in Latin America knows to expect to drink lots of soft drinks. Coke and Pepsi have woven themselves into the fabric of society amazingly well. Every family that we have visited here, including some that are very poor, have given us a glass of soda. As much of the available water has bacterial concerns, for most travelers visiting a home or in many restaurants, the healthier choice is the sugar-filled, carbonated option. The distribution network developed by these companies is stunning. Coke and Pepsi trucks ramble down these horrible secondary roads to small villages that even many local Hondurans don't know exist. And more often than not, the little stores in these villages will have a large advertising sign, graced with a Coke or Pepsi emblem. It has been several years since I've traveled in Central America, and what has surprised me this time is how often I am buying from multinational corporations in addition to Coke and Pepsi. Here in Choluteca, Honduras there are two supermarket-type stores. The fancier store, with air conditioning, is called Maxi-Bodega. It has the look and feel of corporate, chain store ownership. The second store, Dispensa Familiar, is located in the old part of town and does not have the same corporate feel as Maxi-Bodega. It is close to where we live, and seems to be the store of choice for the middle class of Choluteca. Unfortunately, these two stores are just two sides of the same coin - they are both owned by Wal-Mart. And in both stores one can readily by meat products from Cargill, cereals from General Mills, prepared foods from Kraft, etc. To be honest, the presence of multinationals is one of the reasons we chose this location. We figured an occasional trip to Pizza Hut would help our kids cope with the radical transition we've caused in their diets. And as much as I like to eat local, I also love the opportunity to buy imported lettuce, cheese, apples and wheat flour. I expected to have some of my money go toward multinational corporations, but it is happening more than I anticipated. To a surprising degree, the food dollar of the upper and middle classes of Choluteca are captured by multinational corporations. There certainly remains a thriving local market, particularly for the region's plentiful tropical fruits, meats, and other staples. But for many other necessities of life, the Wal-Mart supermarkets have become a preferred option. Rather than wandering around the cramped public markets and buying from a half-dozen different vendors, the supermarkets provide shopping carts, parking lots, spacious aisles, competitive and set prices, and credit card sales. It raises the question of how much of the food dollar is actually staying in the community. I'm sure that as we slowly learn more about Choluteca, we'll find more local stores and get savvier with using the public market. Similarly, it took us a little while to get situated in Minneapolis and take advantage of the co-ops, CSAs and other opportunities to eat and shop locally. How beneficial has globalization been for the Choluteca economy? They are dependent on selling tropical fruits, sugar, and shrimp into the global economy at wholesale prices and many of these exporters are foreign-owned companies. In return, the local consumers are purchasing some of their food, much of their clothing, and all of their electronics from global markets at retail prices. The few products that have remained local tend to be the low-value commodities like corn and beans. But overall, the trade patterns appear to leave the region further behind, particularly the rural communities that have few economic development opportunities. Share this email facebook linkedin print twitter. Mar 25, Community-based food systems.
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Glass coke and pepsi bottles are fun for a bit, but they're a problem. The way to reuse them is to break them on the tops of the walls between 'yards' to.
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