Chocolate Spread
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Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.[1][2][3][4]
Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors.[5][6] Some varieties include nuts (e.g., ground hazelnuts) or honey.[7][8] Chocolate spread is normally sold in glass jars or plastic tubs.[9][10]
†Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
^ Raines, K. (2016). On Toast: Tartines, Crostini, and Open-Faced Sandwiches. Quarry Books. p. 111. ISBN 978-1-63159-077-1. Retrieved February 20, 2018.
^ Serna-Saldivar, S.O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. Food Preservation Technology. CRC Press. p. 270. ISBN 978-1-4398-5566-9. Retrieved February 20, 2018.
^ Specter, Francesca (February 13, 2018). "Pancake Day 2018: Recipe for chocolate Nutella pancakes by Nigella Lawson". Express.co.uk. Retrieved February 20, 2018.
^ Mendel, Y.; Ranta, R. (2016). From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity. Studies in Migration and Diaspora. Taylor & Francis. p. 92. ISBN 978-1-317-13171-7. Retrieved February 20, 2018.
^ Hull, P. (2010). Glucose Syrups: Technology and Applications. John Wiley & Sons. p. 210. ISBN 978-1-4051-7556-2. Retrieved February 20, 2018.
^ "HERSHEY'S Spreads Chocolate". The Hershey Company. Retrieved 1 December 2014.
^ Ranken, M.D.; Baker, C.G.J.; Kill, R.C. (1997). Food Industries Manual. Springer US. p. 402. ISBN 978-0-7514-0404-3. Retrieved February 20, 2018.
^ Darmody, Michelle (December 21, 2017). "Who knew roasted hazelnut and chocolate spread could be healthy?". Irish Examiner. Retrieved February 20, 2018.
^ Selling Power. Selling Power. 2007. p. 120. Retrieved February 20, 2018.
^ ECIE 2017 12th European Conference on Innovation and Entrepreneurship. Academic Conferences and Publishing International Limited. 2017. p. 615. ISBN 978-1-911218-55-5. Retrieved February 20, 2018.
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9 Ratings
5 star values: 2
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 2
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
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Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
155 calories; protein 0.4g; carbohydrates 5.1g; fat 15.5g; cholesterol 40.7mg; sodium 2.6mg. Full Nutrition
Stuffed Puffs Chocolate Peppermint Bark
I also thought it tasted like butter with a coco aftertaste as a previous reviewer stated. But I think it is a great starter recipe! I added 1/3 cup of powdered sugar, and 1 teaspoon of vanilla extract. Not as healthy, but very tasty. Let's face it, if you're looking at a recipe for a chocolate spread, you're probably not looking for something very healthy… ;-) Read More
This just tasted like frosting to me.. I added some almond extract but it just did not satisfy. Read More
9 Ratings
5 star values: 2
4 star values: 2
3 star values: 3
2 star values: 0
1 star values: 2
I also thought it tasted like butter with a coco aftertaste as a previous reviewer stated. But I think it is a great starter recipe! I added 1/3 cup of powdered sugar, and 1 teaspoon of vanilla extract. Not as healthy, but very tasty. Let's face it, if you're looking at a recipe for a chocolate spread, you're probably not looking for something very healthy… ;-) Read More
Oh my goodness! I'll always have everything on hand to whip this up. A little bit less honey and a bit more cocoa for my preference. And I don't think this will last two weeks in my fridge cause I'm gonna eat it:)) Read More
Tastes best fresh. We used kerrygold unsalted grassfed butter organic cocoa powder and honey. Very chocolatey taste and did taste a little nutty from the honey. Our family enjoyed it! Thank you. Read More
This just tasted like frosting to me.. I added some almond extract but it just did not satisfy. Read More
I made it just as the recipe had said but there was liquid in the bottom after. It tasted very very bad and i don't know if the liquid was from the butter or honey so it is possibly my fault. Read More
Hmm I don't know what to think about this? I used the change servings button to make a very small serving to try it out of curiosity. It is missing the nuts to be like nutella as suggested. Could there be a misprint here? I then thought maybe it would be like a chocolate flavored honey butter and unique tasting. However it just tasted like butter with a cocoa after taste. To make things worse it doesn't spread once chilled as assumed by the recipe title. I am curious to see what others think? Read More
It may have just been my taste buds but it wasn't good at all. It tasted like butter, with powder. I tried adding some sugar but that didn't help at all. I would not recommend this. Read More
Unless you change the recipe a bit it just taste like butter with a cocoa aftertaste. I used 1/2 the amount of powder suger to the amount of cocoa powder. I also used a some chocolate syrup to make it even more chocolatey. Read More
Servings Per Recipe: 12
Calories: 154.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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