Chili Pepper

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Learn more about the types of chili peppers in the world. Browse our large selection of Chili Pepper Types categorized by heat level or listed alphabetically below. There are many, many varieties of chili peppers with new hybrids being created all the time, and they often have different names depending on region. But, we're compiling information on chili peppers for you to learn more.

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The 7 Pot Douglah is an extremely hot pepper from Trinidad. It’s skin is notably dark chocolate brown and somewhat pimpled. It starts off green but matures to a rich brown. It is one of the Hottest Peppers in the World .
Aside from the color, it looks very much like other superhot chili peppers, roughl...
The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. 
7 Pot Primo – 1,473,480 Scoville Heat Units (SHU)
Capsicum Chinense
The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper . It was created by Troy Primeaux, (nick...
This is one of my favorite chili peppers. I love all 7-Pot peppers for their heat and fruitiness. In fact, it is one of the hottest chili peppers in the world . The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper. The pots are shaped similar to a habanero or a ghost pepper. The sk...
The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find.
The 7-Pot is from Trinidad, and there are a few different versions, ...
Here is a list of chili peppers used in Mexican cuisine, including fresh peppers, dried peppers and smoked peppers.
Chili peppers are an essential ingredient to many global cuisines, and this is absolutely clear when it comes to Mexican cooking. Mexican cuisine incorporates a large number of different chili peppers, both fresh and dried, though ...
The African bird’s eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more.
lso sometimes known as Piri Piri or Pili Pili, the African Bird’s Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. They mature to red...
The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor. It is important in Peruvian cuisine. Learn more about it.
Scoville Heat Units: 30,000-50,000 SHU
capsicum Baccatum
The aji amarillo chili pepper is a spicy South American pepper with vibrant orange-yellow skin and fruity flavor. Since “Amar...
Aji peppers are known generally as the Peruvian hot pepper, where “aji” is the common name primarily in South America and areas of the Caribbean for chili peppers. There are many different types and heat ranges. Learn more below.
Capsicum Baccatum
Scoville Heat Units: 1,177 – 75,000 SHU (or hotter)
Also known generally as the Peruvian hot pepper...
The Aji Cito chili pepper is possibly the hottest of the Capsicum Baccatum peppers at around 100,000 Scovilles.
It originates in Peru and bears some physical resemblance to the Lemon Drop chili .
The prolific plants are easy to grow and produce many fruits throughout the summer that grow t...
Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color. They are widely used in local cuisine.
Scoville Heat Units: 30,000 SHU.
Capsicum Baccatum
Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. Most aji peppers are local to South America, and are used in many...
The aji dulce pepper is a brightly colored pod popular in the Caribbean, particularly Puerto Rico, Cuba and the Dominican Republic, with sweet flavor and mild heat. Learn all about them.
Scoville Heat Units: 0-1,000 SHU 
Capsicum Chinense
There are many different types of aji peppers in the world, most of the produced in the South American and C...
The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland. It is a sweet pepper, emphasis on sweet, with a mild heat level. The peppers are highly flavorful and ideal for many dishes. The plants are quite productive.
Mine exploded this year in the garden and I’ve picked several dozen already. The pods...
The Aji Habanero has only a fraction of the heat of a regular habanero but is named for its similar appearance and smoky, fruity flavor.
The crisp fruits can be harvested when green around 70 days or their mature yellowish-orange around 85 days.
They grow to about 3 inches, with a tapered s...
The Limo chile (or Ají Limo) is another super-hot chili from Peru. (Ají is the term for chile pepper in South America.) It grows to about 2-3 inches, and may be red, yellow, orange, or even purple or white, providing great color for your dishes.
They are commonly used in ceviche, and other Peruvian cooking,...
The Panca chili (or Ají Panca as it’s known in South America), is a deep red to burgundy pepper, measuring 3-5 inches. It is the second most common pepper in Peru, and is grown near the coast. Similar in shape to the Ají Amarillo , it is less spicy and has a rather sweet, berry-like, and slightly smoky flavor.
The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. They begin green and ripen to the vibrant yellow that you see in the photos. Similar to other Aji peppers , which are typically bright and fruity, the Aji Pineapple runs around 20,000 Sc...
The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It is a very prolific plant, bearing up to 50 pods or more. The peppers resemble long cayenne chili peppers that grow from 5-10 inches long and somewhat slender. The pods are somewhat wrinkly and twist as they grow.
The Albino sweet pepper is a block pod type that grows 4-4.5 inches long by 2-2.5 inches wide. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. It is a bell type chili pepper.
The Aleppo pepper, also known as the Halaby pepper, is named after the city of Aleppo in Northern Syria. It is commonly grown in Syria and Turkey, and is usually dried and crushed.
SCOVILLE HEAT UNITS: About 10,000 SHU
Capsicum Annuum
The Aleppo Pepper bears the name of its place of origin – Aleppo, Syria . Aleppo pepper i...
The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.
Scoville Heat Units: 500-2,500 SHU
Capsicum Annuum
The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for c...
The Ancho Pepper is the dried form of the poblano pepper, and one of the most popular peppers in Mexican cuisine. It is know for its smoky quality, with sweet to moderate heat and a mild paprika flavor. Learn more about it here.
SCOVILLE HEAT UNITS: 1,000 – 2,000 SHU
The Ancho Pepper is the dried version of the poblano pepper , and one of the mos...
The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. It is best used for stuffing, roasting, or making Mexican cuisine.
SCOVILLE HEAT UNITS: 1,000 – 2,000 SHU
Capsicum Annuum
The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The chili pods grow to approximatel...
As its name suggests, the Bahamian pepper originates from the Bahamas, where it is still one of the major agricultural crops. This small, round pepper grows to only about an inch in length, and may be found in an assortment of colors, including yellow, orange, green and red. Interestingly, the Bahamian pep...
The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. It is typically bright yellow, but matures to green, red, or orange.
SCOVILLE HEAT UNITS: 0-500 SHU
Capsicum Annuum
The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. It is not considered a h...
The Barker’s Hot chili pepper is an extra-hot chile, the hottest of the Anaheim/ New Mexico variety, and it has great flavor.
They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch. This variety originally comes from a selection of native New Mexican chiles,...
The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many colors. Learn more about them below.
Scoville Heat Units: 0 SHU
Capsicum Annuum
The bell pepper is zero-heat pepper used in many different cuisines around the world. It is of th...
The bird’s eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world.
SCOVILLE HEAT UNITS: 50,000-100,000 SHU
The tiny Bird’s Eye Chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. T...
The bishop’s crown pepper is a spicy little chili pepper distinctively shaped like a bishop’s crown, hence the name. It brings respectable heat and is great for cooking.
SCOVILLE HEAT UNITS: 5,000-30,000 SHU
Capsicum Baccatum
This chili pepper is a member of the Capsicum Baccatum species, which includes the Ají pepper . It has an interesting shap...
Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colorful addition to your garden o...
Extremely, dangerously HOT!! Possibly the hottest of all the 7 Pot pepper types .
The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010.
David started by growing 7 Pot Chili seeds that he received from a gr...
The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. Learn more about them from Chili Pepper Madness.
Scoville Heat Units: 25,000 to 40,000 SHU
Capsicum Annuum
Whether it’s our lives or our food, we are always looking for something to spice things up. If you have v...
Capsicum is the name of a genus of tropical American herbs and shrubs of the nightshade family Solanaceae, most often referred to with the generic name “peppers” or “chili peppers”. Learn more about it.
A capsicum is another name for “chili pepper” in many countries, though in the scientific world, the name refers to the genu...
This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. This pepper typically grows to about 1 inch in diameter and 1 1/2 inches in length. It appears plentifully from bushes growing around 3 feet in height.
This Italian sweet pepper is a corno di toro type (bull’s horn), because of its shape. The flavor is sweet and fruity.
They are best picked when they have turned a deep red, as shown in the above photo. These plants were developed to bear fruit during cooler conditions, so they are excellent for higher zones with s...
Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. Maturing to a deep red, the Carolina Cayenne has wrinkled, thin skin.
It is native to Central and South America but was perfected and developed for growing by Clemson University in 1985. Most significan...
The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. It was developed by grower Ed Currie. Learn more about the Carolina Reaper here.
Scoville Heat Units: 1,400,000 – 2,200,000 SHU
Capsicum Chinense

With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,3...
The cascabel pepper is a Mexican chili pepper famous for its “rattle” and “bell” sounds when the dried pods are shaken, caused by loose seeds within. Learn more about them.
Scoville Heat Units: 1,000-3,000 SHU
Capsicum Annuum
Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into all man...
Scoville Heat Units: 1,000 SHU (or less)
Capsicum Annuum
The Cayenne Buist’s Yellow is an excellent salsa pepper, and works well dehydrated and crushed into powder for various seasoning applications.
The Cayenne Buist’s chili pepper originated in the United States. The pods are a bright orange and grow to roughl...
The very attractive Golden Cayenne matures from green to a beautiful golden yellow with smoother skin and fewer wrinkles than the traditional red cayenne pepper . They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted sha...
The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The “cayenne pepper” spice you find mostly in pizza restaurants is the dried, ground version of this pepper. Learn more about them here.
Scoville Heat Units: 30,000 – 50,000 SHU
Capsicum Annuum
The cayenne pepper is a thin chili pepper, green to red in co...
Similar to the Carolina Cayenne , the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. Although it was not bred for its heat, it is much hotter than a regular cayenne, which averages about 30,000 Scovilles. In fact, it’s almost as hot as a habanero but ...
Cherry peppers are small, round chili peppers with vibrant red flesh and spicy heat on par with the jalapeno pepper. Learn all about them.
5,000 Scoville Heat Units (SHU)
Capsicum Chinense
Peppers are known to make any meal spicy, whether they’re large or tiny. Small peppers are found in almost every continent across the globe. Mostly found in t...
The chilaca pepper is a dark green, curvy, mildly hot pepper that is an important part of Mexican cuisine. When dried, it is called the chile negro or pasilla pepper.
SCOVILLE HEAT UNITS: 1,000-2,500 SHU
Capsicum Annuum
The chilaca pepper is a mildly hot pepper that is an important part of Mexican cuisine. When dried, t...
Chile de Árbol peppers are small and thin Mexican peppers 2-3 inches long and less than a ½ inch wide. The name means “tree chili” in Spanish, which refers to the woody stem of the pepper. Learn more about them from Chili Pepper Madness.
SCOVILLE HEAT UNITS: Sources rate this chili in 2 categories- 15,000-30,000 and 50,000-65,000 SHU
Capsicum An...
The Chilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes the Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). Together they are an important part of Oaxacan cuisine, particularly mole sauces.
The peppers start out green, then ripen to a rich yellow or orange-yello...
The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. It is quite spicy, measuring up to 100,000 Scoville Heat Units. Learn More.
SCOVILLE HEAT UNITS: 50,000 to 100,000 SHU
Capsicum Annuum
The Chiltepin pepper, “chile tepin”, or “Chiltepine”, is a tiny, round or oval shaped, red to o...
The Chimayo is another New Mexico chile, but it is a unique one. It is not commercially mass produced, but is more commonly grown in individual homes and gardens, making them unpredictable and un-conforming, in a good way. The length can vary from 4-7 inches, even from the same plant, and the shape could be s...
A chipotle pepper is a smoked, dried jalapeno. As they turn red on the vine, they are plucked and smoked until dried, turning them into chipotle peppers. Learn all about them.
SCOVILLE HEAT UNITS: 2,500 – 8,000 SHU
Chipotle Peppers are smoked, dried jalapeno peppers. Most jalapenos are sold green. However, as jalapeno ...
It is suspected that it could reach 2 million in the future.
From Trinidad, an island just northeast of Venezuela, the 7-Pot is a Caribbean chile. It’s similar in shape to the Habanero and has similar “pimpling” to other super hot peppers, like ...
Do not let the name fool you – the Chocolate Bhutlah is nothing close to being a dessert dream. It is, in fact, one of the hottest peppers on the planet. Let’s learn a little more about this tempting devil.
Scoville Heat Units: Up to 2,000,000 SHU
Capsicum Chinense
The Chocolate Bhutlah is considered to be one o...
The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown and delivers searing heat. They take longer to grow and mature than other habanero varieties, but they are well worth the wait. Fr...
The Corno di Toro pepper is an Italian sweet pepper. It’s name literally translates to “horn of the bull”, or “bull’s horn”, so named because of it’s shape. It is also sometimes referred to as “Cowhorn” pepper.
It is a long, 8-inch pod that is tapered, with a horn-like shape. The pods mature from green to either re...
A mild and sweet multi-purpose chili pepper ideal for many types of cooking. Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for stuffed pepper recipes , roasting and grilling, or simply eating raw.
Originally from South America, the Coronado Pepper grows to 4” long and 2” wide with thin, waxy skin. It tastes like a mix of pear and berries, and turns a bright red when ripe. With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.
Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name. They are very large peppers in general, growing up to ten inches long, though the pods thin and curvy, very much like a large cayenne pepper .
The peppers turn bright red upon matur...
The Cubanelle Pepper is considered a sweet pepper, though it can have a touch of heat. It is a light green pepper used in gen
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