Chestnut Spread
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Chestnut Spread
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Chestnut Spread Recipe
Difficulty level
1/5
Users rating
5 / 5
7
Le Parfait
Preparation time
1 hour
Number of servings
Several
Informations
Ingredients
Preparation
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Here is a nutty, buttery chestnut jam that tastes like walnuts, the forest and vanilla all at the same time! This jam is great with cakes, pies, pancakes or more simply with yogurt. Super easy to make, you’ll enjoy the taste of the fall season all year long.
1 kg chestnuts
1 kg caster sugar
1 vanilla pod
0.5 l water for syrup
1 teaspoon white rum (optional)
1. Peel the chestnuts. To do so, use a knife to cut a deep “x”, then place into boiling water for 5 min. Remove with a slotted spoon, peel off and weigh 1 kg.
2. Place the peeled chestnuts in a large pressure-cooker for 30 min.
3. Drain and purée with a hand masher to achieve a smooth paste. Reserve in the jam pan.
4. In a pot, make a syrup with the sugar and water. When the syrup is boiling, add the vanilla bean cut in half lengthwise and the rum (optional), stir.
5. Add the chestnut purée to the syrup and cook to a rolling boil for 10 minutes stirring constantly.
6. Discard the vanilla pod and ladle the jam into jars. Screw on the lids firmly, then turn the jars upside down for one minute, flip over and allow to cool.
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About Le Parfait
Once upon a time, Le Parfait…
Sharing our ideas and know-how!
Products
Our products
Le Parfait Super Jars
Le Parfait Screw-top Jars
Le Parfait Terrines
Le Parfait Jam Jars
Le Parfait Accessories
Le Parfait Labels
Where to find the Le Parfait products?
Where to shop
Preserves instructions
What are homemade preserves?
Why make preserves?
How to make your own preserves?
How to make your own jams?
Fermentation: a how-to guide
How to open your preserves?
Equipment
Preserves glossary
FAQ
Contact us
Recipes
All recipes
Meat
Fish
Vegetables
Fruits
Jams
Fermentation
Terrines
Soups
Ready Meals
Sauces & Chutneys
Desserts
Baby Meal
Other
All recipes in video
Seasonal fruits and vegetables
News & Community
Latest news
All the news
Social networks
Newsletter
Contact us
Le Parfait
Recipes
Chestnut Spread Recipe
Difficulty level
1/5
Users rating
5 / 5
7
Le Parfait
Preparation time
1 hour
Number of servings
Several
Informations
Ingredients
Preparation
This recipe has been added to your notebook.
See my notebook
The recipe has been deleted from your notebook.
Do not hesitate to contact our customer support team.
By allowing these third party services, you accept their cookies and the use of tracking technologies necessary for their proper functioning.
Allow all cookies Decline
This site uses cookies necessary for its proper functioning which cannot be deactivated.
APIs are used to load scripts: geolocation, search engines, translations, ...
Ad networks can generate revenue by selling advertising space on the site.
Campaign Manager DoubleClick Floodlight This service can install 1 cookie. Read more - View the official website
Pinterest Conversion Tag This service can install 4 cookies. Read more - View the official website
The audience measurement services used to generate useful statistics attendance to improve the site.
Google Analytics (ga.js) This service can install 7 cookies. Read more - View the official website
Comments managers facilitate the filing of comments and fight against spam.
Social networks can improve the usability of the site and help to promote it via the shares.
Support services allow you to get in touch with the site team and help to improve it.
Video sharing services help to add rich media on the site and increase its visibility.
YouTube This service can install 4 cookies. Read more - View the official website
By continuing to browse this site, you agree that cookies be used to enable you a better navigation experience, but also to allow us to measure the audience of this site and to offer content and advertisements in line with your areas of interest. For more information. Accept Decline Customize
Here is a nutty, buttery chestnut jam that tastes like walnuts, the forest and vanilla all at the same time! This jam is great with cakes, pies, pancakes or more simply with yogurt. Super easy to make, you’ll enjoy the taste of the fall season all year long.
1 kg chestnuts
1 kg caster sugar
1 vanilla pod
0.5 l water for syrup
1 teaspoon white rum (optional)
1. Peel the chestnuts. To do so, use a knife to cut a deep “x”, then place into boiling water for 5 min. Remove with a slotted spoon, peel off and weigh 1 kg.
2. Place the peeled chestnuts in a large pressure-cooker for 30 min.
3. Drain and purée with a hand masher to achieve a smooth paste. Reserve in the jam pan.
4. In a pot, make a syrup with the sugar and water. When the syrup is boiling, add the vanilla bean cut in half lengthwise and the rum (optional), stir.
5. Add the chestnut purée to the syrup and cook to a rolling boil for 10 minutes stirring constantly.
6. Discard the vanilla pod and ladle the jam into jars. Screw on the lids firmly, then turn the jars upside down for one minute, flip over and allow to cool.
Le Parfait 2022
-
Site map
-
Legal mentions
-
Cookie policy
-
nav.cookiemanager
By continuing to browse this site, you agree that cookies be used to enable you a better navigation experience, but also to allow us to measure the audience of this site and to offer content and advertisements in line with your areas of interest.
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