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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a hint of citrus to create a soft, easy-going character. It is perfect for relaxing on the weekend.
A tip: Warm your press with some water that has just boiled. If the grounds are added too soon, they can over extract, leading to undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. If you're pressed pause during the week or winding down on the weekend, a little bit of this mellow roast can go a long way to relaxing your mind and body.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to add balance. The result is a cup that is delicious by itself or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready for brewing. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water should then be forced through the grounds by the plunger, do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.
Strength - 3, soft and easy going, great for relaxing at the weekend.
Stores
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa scent. It has a silky mouthfeel that sooths the palate. 1kg roasted coffee beans of cocoa can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer then plunge and take a sip and.