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This week has been a bit more random! The race kicked off at 4. The race does not finish here and will end on the 21st January in the Mont Blanc region. Watching the sleds get started is a very noisy affair; the huskies are so excited that they are jumping all over the place, pulling hard on their harnesses and trying to out bark each other. I joked to Dave that they must all be on Speed, and one particular husky was behaving like it had been upgraded to Coke as it kept jumping over its pairing husky which delayed the sled from starting the race. It was great to see so many huskies so crazy with excitement, all of them including the reserves! I was expecting all of the huskies to look like the Siberian Husky, with the wolf-like look and the wolf-like howl but I was surprised to see a wide mix of mongrels, with some of the huskies looking more like Labradors. Dave informed me that a husky is actually a working dog, bred to pull sleds and therefore can be several breeds whereas the Siberian Husky is the breed. Dave and I were due to follow the race on the Tuesday 13th Jan and take part in the off-piste ski trip but on route Dave had a massive stack and dislocated his shoulder and pulled his ligaments. This is gutting. The accident has been blamed on me for filming him as he said he can not help but to show off. Luckily Dave is doing the majority of the filming this season. Girls, girls, girls….. The Nikita Snowboard Clip Contest is well under way! After the locals strut their stuff in the French championships at the weekend, the World champs kicked off. It was pretty light wind up Half a year ago I met Ana from Venezuela at a base jump event in Spain. We immediately connected and it turned out we were Please enter your email so we can keep you updated with news, features and the latest offers. If you are not interested you can unsubscribe at any time. We will never sell your data and you'll only get messages from us and our partners whose products and services we think you'll enjoy. Cookies help us deliver our services. By using this website, you agree to our use of cookies. Learn More. Home Share Search. Snowkite Masters After the locals strut their stuff in the French championships at the weekend, the World champs kicked off. News What a tool! News Snowkite Masters After the locals strut their stuff in the French championships at the weekend, the World champs kicked off. Learn More Accept.
Rare moments with legends onstage during the Hip Hop 50th Block Party by the Universal Hip Hop Museum and Rapmania at Mill Pond Park in the.
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With 1,km and 32,m of climbing it's not for the feint hearted. The winners would aim to be finish in around days. The rest of us would simply aim to finish. This is my story. Sign in is closing. Bag drop. Familiar faces greet me. A nervous nod here, a knowing smile there. Find a quiet spot. Lunch: pasta and cake. Hang about under the trees on the seafront near the start. Chat for a bit. Another coffee. More than ready now. Leaving the coast behind. That's me on the left, cows on the right obviously. The excited bunch rolls out to a police escort. The road quickly rises. Keep a lid on it. First stop: Sospel. Familiar territory. I know that bakers. That was fast, too fast maybe. Col de Vescavo, not even a blip on the profile. Nasty tunnel section. Heart rate goes sky high. So much for keeping a lid on it. Then the crunch of tires on gravel and we're off-road again. Sun down. Lights on. Pigna by 9pm? Pigna, 11pm. There's a bar open. The old man is flustered—why have a dozen cyclists turned up and ordered so many panini? Doppio Espresso. Not in the dark, mind. Up to the rifugio above Molini. Past those great trails I was riding in May. Not this time. Up the track. The night presses in. Walking now. What time is it? Must keep going. Cows line the path. What a score. Sun's up. Time to go. Someone else wants the shed. All yours, mate. Have you seen the weather forecast? Must ride as far as I can before it rains… am. Knew it was coming, but still This is set in for the day now. The views are spectacular, I'm sure. Via del Sel. Been up to the fort before. It was sunny back then. Why is there nowhere to shelter up here? Sunrise from the Shed. My last photo before the rain. Via del Sel in the rain ospreyimagery. Wearing all my clothes now. The damp creeps through every layer. Why am I walking up this tarmac road? Oh yeah, those 5,m in my legs. And no sleep, probably. Stop for food or carry on? Carry on to Breil. Garmin turns itself off — drowned. Plan B: the watch. Get to Breil. She's got the same question. Bread and cream cheese no cutlery required , chocolate milk, Coke, a packet of cashew nuts, and a couple of Snickers. Still raining. Everything I own is soaked. Now what? Hotel to dry off? Looks like I'm riding on. The road quickly rises as rain continues to bounce off it. Rain stops. Rain starts again. Steady grind upwards. Into the wind. Into the clouds. The mist surrounds me, hiding the peaks, hiding the views. Finally, we go down. Then another rise. This is supposed to be a downhill? I find my rhythm. Getting dark. Try the next town. Half a pizza for free thanks! Next hotel has space phew. Two other riders arrive at the same time. Peter and Alain. I rode with Alain 24 hours ago for a bit. Another rider arrives. Check the tracker. Happy with that. Second dinner. Hang out all my kit to dry. Alarm set for 5am. Hit Snooze. Get up. Pack up. Set off. Clear skies. Thank fuck. First light gives me a boost. Smooth gravel climb. Things are looking up. Long tarmac descent. Snacks: Sandwich, Haribo and a croissant. Just the highest paved road in Europe to get over today. No biggie. On the way up to the Bonnette. Photos: ospreyimagery not me in the last pic! Climbing feels steady now, the altitude ticking away. Catch Peter, then Leanne, then Jenny. Up and around the top. No time to stop. Off-road to CP1. Catch Alain. CP1 in under 48 hours. Nice one. Pasta time. Alain, Jenny, and Leanne soon join. Then the girls are gone. So efficient. The fight for the women's podium is on. Into a headwind. Not overly 'downhill' either. Hit the lakeside. Then climb again. Can I survive the night? I think so. No chance of food now. Google to the rescue. Pizza truck: 2km off course. And the pizza is massive, just what I need. Someone rides past. It's Leanne. Time to get up. Too cold. Deflate the mattress. No choice now. The climb will warm me up. Ride out. Tarmac turns to gravel. Flashing rear light up ahead. He slept in a bus stop just past my camp spot. Legs feel heavier this morning, but nothing unusual. First light. Alain catches me. We both catch Leanne. The sun comes over the ridge. Over the top. Down to Risoul. Ghost town. Carry on down to Guillestre. There it is. Cash only? Alain rolls up — Hi Alain! Next job: Cafe toilet , bike shop brake pads. Up the road we go. Rockfall diversion. An extra few hundred meters to climb. Never been to the Queyras before. We're heading off road again. Leanne and me pushing up the hike-a-bike. Past the campsite and up the gravel switchbacks. Is that the top? Feeling strong Nutella power. And the media crew. Hi Hi! Not far now. Over we go. This would be terrible on a gravel bike. Proper day out. Not done yet though…. More familiar territory. Over the Colle della Scala to Bardonecchia. Nut job. Down to Bardonecchia. No Snickers. Sad times. Where am I sleeping tonight? Hotel halfway up the next climb sounds good. Sun's setting. Get there. Alain arrives 20 minutes later. Romantic dinner for two. Time for bed. A little Colle del Sommeiller before dawn? Who does this stuff? Like a metronome. Stunning views at the top. And a nice looking hut. He's done well. Fair play. Head down. Back to the hotel. Breakfast is still being served—be rude not to. Then down to Bardonecchia. Back to Carrefour. Still no Snickers. Heading skywards again. Need to lie down for a bit. Another hour or two of shoving to the next Col. High clouds roll in. This is not a good sign. Get to the top. More proper mountain biking whoop! Then tarmac all the way to Modane. Down the valley road. Always a fucking headwind. Need food. Off route to a Carrefour. At least they have Snickers. Moutiers is the aim tonight. No idea how far it is. Coming towards me this time. Ripped back tyre. My usual trick. She's retreating to find a dry spot to fix it properly. It passes. Is that it? Night falls, lights on. Wonder what the views are like up here? Over the top and down we go. Cold now. Put on all my clothes. And descend. Gravel turns to asphalt. Rain keeps getting harder. Is this sensible? Hell no, but I'm committed. What else am I going to do? That must've been 2,m of descending. Up that hill? No dinner tonight. Just some snack bars and a packet of nuts. Warm shower though. And the radiator works. I can dry out my kit. Lay in tomorrow. Treat myself. Breakfast buffet. Ate all the scrambled eggs sorry. CP2 is the plan this morning. Just need to oil my chain. Car garage is. Off we go again. Steady climb out of town. Ride together for a bit. Then solo. Great little bit of singletrack. Now the climb proper up to the checkpoint. Tarmac ends. That looks like a nice refuge. There are Alps Divide flags outside! Made it. That wasn't 5km. Stupid watch. Cold outside now. Warm inside. Eat and chat with the checkpoint volunteers. Peter arrives. I leave. In September. Just get to Beaufort. Check MeteoSwiss. The rain will pass soon. Shelter for 30 minutes. Hot chocolate. Posh deli is open. Buy new gloves at the hardware store. Col Jolly in the cold magical light. How did I forget about this extra valley before Chamonix!? Up and over to Les Houches I must go. This track is steep. Raining again. Dark again. Lights on again. Chamonix baby! The magic light from Col Jolly. The welcoming lights of Chamonix. How did he get here so fast? Down to Les Houches and up the valley to Chamonix. Pizza place is still open. Hotel up the road. Hang out kit to dry. Check Komoot. Check Tracker. Not many dots nearby now. Final day. Down to the Rhone valley, up to Champery, then Col du Cou. Then Lac Vert. Col Chesery. Home trails. How hard can it be? Cold rain. Cold hands. What is it that keeps me moving? One pedal stroke at a time. Doggedly following the line on my GPS. Should have had a longer sleep. Grand Paradis in the freezing rain. Speak to Sara. Tell her not to come out to meet me as planned because of the ridiculous weather. Nearing Col du Cou. What am I doing up here? Snowy scenes above Champery. Sara greeting me near the top. Lots of pushing now. Les Portes de l'Hiver living up to the name. Down to Lac Vert. Up over Col Chesery. These conditions are bonkers. Walk a bit, ride a bit. This is supposed to be the fun bit. What a place to flat. What a place to try and fix it. White sealant is hard to spot on a snow covered tire. What a dick. Two worms in. Keep on. Col du Bassachaux. I could be home in 30 minutes if I go left. I go right. Snowfall turns to rainfall. Snow on the ground turns to mud. He finished two days ago. Offering hot soup from his campervan. What a treat. Thanks, man. Down to Abondance we go. Mud and cow shit everywhere. Who cares? Final shop. Snickers finally! Final climb. Final push. Just a few more metres of mud and rain. Cow shit alley. What the fuck. Over the top though. The hard work is done. Bomb down the road. Back tyre feels soft again. It has held. What the fuck! Attempt to fix it. Roll on a bit. Pump it up. Roll on. What kind of luck is this? Find some shelter and calm down. Offers to help. Have to explain. Show him the tracker. A welcome distraction from my annoyance. Stick a tube in and carry on. Peter passes me and is gone. Curtains of rain roll in like ocean waves. Riding so carefully now. Last off-road section is done. Roll down towards the port. That was tough, but I loved every minute of it. A mixture of injury, inappropriate equipment Gravel bikes!? Jenny had to scratch with an injured knee in Bardonecchia. Peter finished 20 minutes before me, but since I was the last rider to go over the snowy pass before diversions were announced, our finish places were swapped. Alain finished a few hours later. Stephane finished in under 5 days. Day 1 11am. Oct 13, This article is a look at. I had an absolute blast. Here's my story:. Jun 21, My on the bike Where did I go in ? Jan 15, South westward ho! A 10 day bikepacking trip across France along the GR Sep 25,
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Today we are testing out the collaboration between Oreo and Coke Zero. So this first drink it is meant to taste like Oreos.
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At least I get the stories from (my teammate) Burry (Stander) who won his first World Cup in Champéry, Switzerland. His was an amazing.
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