Celebrity Chef

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A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect".[1] Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but can also lead to criticism over which endorsements are chosen such as when Marco Pierre White teamed up with Bernard Matthews Farms, or when Darren Simpson advised and endorsed fast-food restaurant KFC.
In South Korea, a celebrity chef is referred as a Cheftainer.[2][3]
Cooks rising to prominence dates at least as far back as the Roman Empire. The Roman historian Livy dated the advent of Rome's decline with the cook's "rise above his station". "And it was then," he wrote, "that the cook, who had formerly the status of the lowest kind of slave, first acquired prestige, and what had once been servitude came to be thought of as an art." He was not alone in this belief: Roman sumptuary laws were passed to curb what was seen as a culture of excess.[4][5]
The earliest chef to be credited with being a celebrity was the 16th century Italian, Bartolomeo Scappi. He was the personal chef to Pope Pius V, and is credited with writing the first cookbook, Opera Dell'arte del Cucinare in 1577.[6]
The 19th-century French chef Marie-Antoine Carême has also since been referred to as a celebrity of his era, due to the complexity of his recipes.[7]
The first chef to achieve widespread fame and celebrity status was Alexis Soyer. Born in France, Soyer became the most celebrated cook in early Victorian England. In 1837, he became chef de cuisine at the Reform Club in London, where he designed the kitchens with Charles Barry. His exceptional cooking skills were combined with an excellent eye to marketing and self-publicity to ensure that he molded the public's perception of him. His image was even successfully used as a trademark to market a range of bottled sauces produced by Crosse & Blackwell.[8]
Soyer also invented many popular new recipes and foods; he produced and marketed a popular drink made of a variety of fruits mixed with carbonated water, which he called Soyer's Nectar Soda Water. His special dish at the club, Soyer's Lamb Cutlets Reform, is still on the menu today. At the Reform Club, he instituted many innovations, including cooking with gas, refrigerators cooled by cold water, and ovens with adjustable temperatures.[8] His kitchens were so famous that they were opened for conducted tours. When Queen Victoria was crowned on 28 June 1838, he prepared a breakfast for 2,000 people at the club.[8]
He was also well known for his philanthropy. During the Great Irish Famine in April 1847, he implemented a network of soup kitchens to feed the poor. His "famine soup" was served to thousands of the poor for free. Soyer wrote a number of bestselling books about cooking, one of them even selling over a quarter of a million copies. His 1854 book A Shilling Cookery for the People[9] was a recipe book for ordinary people who could not afford elaborate kitchen utensils or large amounts of exotic ingredients. Other works included The Gastronomic Regenerator (1846), The modern Housewife or, Ménagère[10] and Soyer's Culinary Campaign (1857).
The earliest television celebrity chef in the UK was Fanny Cradock.[11] She appeared on British television for over two decades, from the 1950s through the 1970s. She originally became popular following the publication of her first cookbook in 1949, The Practical Cook, and after gaining a cult following with cookery demonstrations in theatres around the country. Her television career came to an end when she appeared as a judge on reality television show The Big Time in 1976. She appeared to pretend to retch as contestant Gwen Troake described her menu for former Prime Minister Edward Heath. Presenter Esther Rantzen later described the incident as like "Cruella de Vil meets Bambi".[citation needed]
Described as America's first celebrity chef,[12] Julia Child first appeared on American television in 1963 on the Boston-based WGBH-TV. She soon starred in her own show, The French Chef, which was followed by other shows. At the time of her death, she was credited by the media as having "demystified the art of cuisine for the home cook and inspired many of today's celebrity chefs".[13] Such was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History.[14]
In recent years, gaining a Michelin star has increased chefs' profiles sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars,[15] which went on to make him a household name and have one of his cookbooks, White Heat, described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner.[16] More typical of Michelin-starred restaurants in recent years, the success of Gordon Ramsay led to the commissioning of a five-part television series, Boiling Point, by the UK's Channel 4, which followed the chef as he opened his first solo restaurant, Restaurant Gordon Ramsay.[17] While Joël Robuchon, Alain Ducasse, and Gordon Ramsay all run restaurant empires that each hold more than 10 Michelin stars, Ramsay is arguably the more famous chef due to his number of television shows broadcast internationally in the UK, the United States, and around the world.[18]
Dedicated food-related television channels have also become a medium for chefs to become household names, for example in the United States, the Food Network features shows from celebrity chefs such as Paula Deen and Bobby Flay.[19][20][21] While in the UK, the Good Food Channel has shows with chefs such as Rick Stein and Jamie Oliver.[22] Certain chefs, such as Nigella Lawson, have had shows featuring on channels in more than one country.[19][22]
Celebrity chefs have changed the styles of food that the general public consume. For example, despite the fact that Asian cuisine had been available in the UK since before the Victorian era, only due to the influence of chefs such as Ken Hom and Madhur Jaffrey in the early 1980s did the public become aware that these anglicised meals were not the authentic article.[23] Tying into his first television series in 1984,[24] the book Ken Hom's Chinese Cookery sold 1.2 million copies in the UK alone.[25] Chef Jamie Oliver ran a campaign in the UK in his television show Jamie's School Dinners to introduce supposedly better eating habits in school dinners for schoolchildren.[26] The campaign caused a change in food-standard requirements across the UK,[27] and the show was exported to the United States for the same purpose.[citation needed]
Endorsements by celebrity chefs have led to increased demands for certain food products. Both Jamie Oliver and Nigella Lawson caused a surge in sales of goose fat after including it in recipes,[23] and Ken Hom's first television series caused a surge in sales of Peking ducks.[25] Endorsements by Delia Smith became so well known that the "Delia effect" was added to the British dictionary in 2001.[23] For example, her How to Cook series caused a 10% spike in egg sales alone,[citation needed] and sales of tinned minced beef and Fray Bentos tinned pies went up by around 12% following the publication of How to Cheat at Cooking.[citation needed]
Product range tie-ins on housewares have also becoming a staple part of a celebrity chef's income. More than 4.7 million of Ken Hom-endorsed wok range have been sold in Europe.[24] The writing of cookbooks has also been a regular product of the celebrity chefs, from both those who have gained Michelin stars, and homestyle cooks who have had books produced as a tie-in for television shows.[28]
Certain endorsements by celebrity chefs have led to high levels of criticism from the food industry and the public. In 2011, Australian chef Darren Simpson created a range of burgers for fast-food restaurant Kentucky Fried Chicken, leading to comments being posted on Twitter such as "Darren Simpson you complete and utter sell-out. KFC? Seriously?".[29] Australian television chef Colin Fassnidge said that the move by Simpson resulted in him becoming a laughing stock, and that while celebrity chefs can make a fortune from such deals, they also risk their credibility.[29] In the UK, Marco Pierre White drew criticism after teaming up with Bernard Matthews Farms in March 2010 to create a range of ready meals that were dropped after a year of production.[30]
A 2012 paper published in the BMJ found that recipes in top-selling books by television chefs (Nigella Lawson, Hugh Fearnley-Whittingstall, Jamie Oliver, and Lorraine Pascale) were less healthy than supermarket ready meals. Neither ready meals nor the chefs' recipes met national or international recommendations for a balanced diet.[31][32]
^ "Delia factor; Forget about sophisticated marketing strategies . . what you need to sell more is the:". The Mirror (London, England). 19 November 1998. Retrieved 23 June 2017 – via thefreelibrary.com.
^ "'Cheftainer' cooks up a storm in new TV show". Korea Times. 11 June 2015. Retrieved 19 May 2015.
^ Ji-young, Sohn (17 March 2015). "New generation of cooking shows eyes lone living". The Korea Herald. Retrieved 19 May 2015.
^ Turner, Jack (2005). Spice; The History of a Temptation. New York: Vintage Books. p. 79. ISBN 0-375-70705-0. Retrieved 9 April 2021.
^ Tom Holland (2003). Rubicon: The Last Years of the Roman Republic. Doubleday. ISBN 978-0-385-50313-6. Nothing was more scandalous to the Romans than a reputation for enjoying haute cuisine. Celebrity chefs had long been regarded as a particularly pernicious symptom of decadence. Back in the virtuous, homespun days of the early Republic, so historians liked to claim, the cook “had been the least valuable of slaves,” but no sooner had the Romans come into contact with the fleshpots of the East than “he began to be highly prized, and what had been a mere function instead came to be regarded as high art.” In a city awash with new money and with no tradition of big spending, cookery had rapidly become an all-consuming craze.
^ Zopiatis, Anastasios; Melanthiou, Yioula (11 February 2019). "The celebrity chef phenomenon: a (reflective) commentary". International Journal of Contemporary Hospitality Management. doi:10.1108/IJCHM-12-2017-0822. Retrieved 8 April 2021.
^ Montgomery, Hugh (12 February 2012). "Paul A Young: 'Whenever you're baking anything, add a pinch of sea salt'". The Independent. Retrieved 8 March 2012.
^ a b c Ruth Cowen (2010). "Introduction". Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef. Hachette UK. ISBN 9780297865575.
^ Soyer, Alexis Benoît (1854). A shilling cookery for the people n. Geo. Routledge & Company. Retrieved 23 June 2017 – via Googlebooks-Herndon/Vehling Collection.
^ Soyer, Alexis (1850). The Modern Housewife or, Ménagère. New York: D. Appleton & Co. Retrieved 9 April 2021.
^ Zendle, Miriam (10 May 2006). "First celebrity chef story adapted for screen". Digital Spy. Retrieved 8 March 2012.
^ Kasper, Rob (14 August 2004). "Julia's Joy of Cooking ; America's first celebrity chef found pleasure and fame in the kitchen". The Baltimore Sun. Retrieved 18 March 2012.
^ Schrambling, Regina (14 August 2004). "She took cooking and made it cuisine". The New York Times. Retrieved 18 March 2012.
^ "Bon Appetit! Julia Child's Kitchen at the Smithsonian". Smithsonian Museum of American History. Retrieved 18 March 2012.
^ "I made Ramsay weep, says top chef White". The Scotsman. 31 July 2006. Retrieved 18 March 2012.
^ Rayner, Jay (10 July 2005). "The Man with the Dough". Observer Food Monthly. Guardian Newspapers Limited.
^ "Gordon Ramsay: Chef terrible". BBC News. 20 July 2001. Retrieved 18 March 2012.
^ Vines, Richard (19 November 2007). "Joel Robuchon Overtakes Ducasse, Ramsay as Michelin's Star Chef". Bloomberg. Retrieved 18 March 2012.
^ a b "Chefs". Food Network. Retrieved 18 March 2012.
^ "Celebrity chef Paula Deen whacked by a flying ham". The Palm Beach Post. 23 November 2009. Archived from the original on 28 February 2010. Retrieved 18 March 2012.
^ "Bobby Flay Signs With Food Network and Kohl's to Develop Branded Kitchenware". Reuters. 30 November 2007. Archived from the original on 4 July 2013. Retrieved 18 March 2012.
^ a b "Celebrity Chefs". UKTV Good Food Channel. Retrieved 18 March 2012.
^ a b c Rohrer, Finlo (21 April 2009). "How celebrity chefs change the way we eat". BBC News Magazine. Retrieved 9 March 2012.
^ a b "Ken Hom To Be Awarded With Honorary Doctorate". Easier. 7 September 2007. Retrieved 18 March 2012.
^ a b Henley, Jon (21 January 2009). "The wok wizard". The Guardian. Retrieved 18 March 2012.
^ Barnes, Anthony (13 March 2012). "Jamie Oliver welcomes school meals move". The Independent. Retrieved 18 March 2012.
^ Carlin, Brendan; Moore, Malcolm (31 March 2005). "Oliver's campaign bears fruit". The Daily Telegraph. Retrieved 18 March 2012.
^ Markwell, Lisa (18 December 2011). "Cookery Books: Recipes for those who know their onions – and their limits". The Independent. Retrieved 18 March 2012.
^ a b Halliwell, Elle (21 August 2011). "'Try my burgers first,' celebrity chef Darren Simpson tells KFC critics". The Sunday Telegraph. Retrieved 18 March 2012.
^ Sibun, Jonathan (18 November 2011). "Marco Pierre White trains Greene King's pub chefs". The Daily Telegraph. Retrieved 18 March 2012.
^ Howard, Simon; Adams, Jean; White, Martin (2012). "Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: Cross sectional study". BMJ. 345: e7607. doi:10.1136/bmj.e7607. PMC 3524368. PMID 23247976.
^ John Burn-Murdoch. "Are TV chefs' recipes good for you? See how they compare to ready meals". the Guardian.
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Who made the cut for most famous celebrity chefs and who was left stewing in the background?
Who hasn’t flicked through television channels only to stumble upon a delectable looking dish on an addictive cooking show? Your stomach draws you in, but the famous celebrity chefs have you coming back for more. Whether it’s their hypnotizing cooking skills or their harsh but entertaining reviews, these celebrity foodies are much more than skilled in the kitchen. While this list is not inclusive of every celebrity chef and “most famous” is certainly an objective phrase, we picked some of our favorites to showcase here.
With the recent loss of this great chef, you have probably heard his name all over the news. People around the world are mourning this chef, author, and tv star. His first stint at fame began when he wrote "Don’t Eat Before Reading This” in the New Yorker where he took an honest look at what goes on in restaurant kitchens. Fair warning—this article is not for those afraid of germs. Although it brought him national attention, his first novel Bone in the Throat followed by Kitchen Confidential are what helped make him so famous. Bourdain was constantly traveling internationally for his show Anthony Bourdain: Parts Unknown. This television show used food as insight into other cultures around the world. Unfortunately, while traveling for this same show, Anthony Bourdain decided to take his own life. He will forever be remembered as one of the top celebrity chefs of all time.
This Austrian-born chef grew up in the restaurant industry learning from his mother who was a chef herself. Wolfgang Puck first made his mark in the food industry with his Italian restaurant Spago in California that many celebrities frequented. After the success of his first restaurant, he later opened numerous other Spago restaurants around the United States before venturing into the international restaurant business with new restaurants. He has starred or appeared in a number of different cooking shows including Top Chef, Wolfgang Puck’s Cooking Class, MasterChef, Lunch with Wolfgang Puck, and MasterChef Junior. His most well known cooking show was just titled Wolfgang Puck and ran on The Food Network. You can also find his name on multiple cookbooks, and he has even dabbled in a few minor acting gigs.
This crazy Diners, Drive-ins and Dives host is probably best know for his iconic signature spiked hair and cruising around the country in the 1967 red Chevy convertible. Guy Fieri entered the celebrity chef scene in 2006 when he won Food Network Star its second season. He has been taking Americans to Flavortown ever since. Guy has starred in other tv shows like Guy’s Big Bite, Guy’s Big Project, and Guy’s Grocery Games. Beyond rocking the TV stage, Guy Fieri has written some best-selling cookbooks and opened over 60 restaurants around the globe. His white hair, sunglasses, fun bowling shirts, and colorful personality make him a unique addition to our list of most famous celebrity chefs of all time.
Top celebrity chef Jamie Oliver comes to us from the other side of the pond. This British celebrity chef shows off his minimalistic and fresh cooking techniques in the television series Naked Chef, which helped kick-start his celebrity career. Since this time, Jamie Olive has also starred in Jamie’s 15-Minute Meals, Jamie Oliver’s Food Revolution, Jamie’s Kitchen, Oliver’s Twist and more. Jamie Oliver is most known for his simplistic approach and sticking to the basics, a stark contrast from many of our other top celebrity chefs. He too has his fair share of restaurants and cookbook publications. He also is a proponent of healthier school meals for children in both the United Kingdom and the United States.
It should come as no surprise that Giada de Laurentiis is most famous for her delicious Italian dishes. Giada was actually born in Italy and came over to the United States at a young age not knowing any English. Giada fully embraces her Italian culture and has graced our television screens with shows like Giada in Italy, Giada at Home, Giada Entertains, and Everyday Italian. She has hosted Food Network Star and makes regular appearance on the Today Show. She has also authored multiple cookbooks expanding beyond her sign
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Celebrity chef - Wikipedia
Celebrity chef - Wikipedia
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