Cek Bola Recipe

Cek bola is an easy, delicious dish that can be served as a meal, side or appetizer. It is a combination of bread, meat and cheese that feeds a crowd with very little effort. It can be made with shredded beef, chicken or pork and is incredibly versatile. It can be stewed, steamed, pan-fried and even used as filling for siopao, which is a steamed bun. It is also a great way to use up leftovers.

To make the bola bola, combine all of the ingredients in a large bowl. Mix well, and then season with salt and pepper. Form the mixture into small balls, about an inch in diameter. Then, heat oil in a skillet to 350F and fry the bola bola until they are golden brown. Serve bola bola with banana catsup or spicy vinegar.

Adding milk to the dough helps the meatballs hold their shape better when kneaded and cooked. It also makes it softer and more flavorful. It is important to use fresh, high quality pork to get the best results.

The Cek bola  de carne is easy to prepare and can be made in about 45 minutes. The recipe requires a few ingredients, and the result is rich, hearty, and delicious. It can be eaten with dipping sauces, white rice or sinangag and is also very good when stirred into a soup. It is a great recipe to use for holiday parties and family gatherings as it can be made ahead of time and will keep very well.