Catering Options Fort Smith AR: Five Services and a Full Menu from Rx Catering NWA

## Catering options in Fort Smith, AR: five ways to feed a group Catering options in Fort Smith, AR are the kinds of service a host can order, from an office box lunch to a reception for hundreds. Rx Catering NWA, the best catering in Fort Smith, sorts its work into five key services. Corporate and office catering comes first, then wedding catering, event and party catering, breakfast, lunch and dinner catering, and desserts, trays and drinks. Its kitchen is ADH certified by the Arkansas Department of Health, #ADH-14254304, and Google shows 5.0 stars, every review five stars.

## Corporate and office catering options in Fort Smith Office catering in Fort Smith is the lunch that arrives for a meeting. Rx Catering NWA covers lunches for clinics and hospital staff, office lunches, and sandwich and box lunches, and insulated carriers bring office lunches ready to serve. The menu names Box Lunch, Assorted Sandwich Tray, Soup & Sandwiches, Cheese & Cracker Tray and Tortilla Pinwheels. Corporate clients are mostly pharmaceutical representatives who work in hospitals. Sonja DeShon-Buchanan called Rx Catering NWA "super easy to work with." ## Wedding and event catering options for Fort Smith groups Wedding and event catering in Fort Smith is a meal planned around the guest count. Wedding catering means rehearsal dinners and receptions, with chafing dishes set up on site. On the event side, Rx Catering NWA lists party trays, holiday catering, custom event catering, and non-profit and baby-shower events, for 10 to 500+ guests. The Fort Smith Convention Center, at 55 South 7th Street, has exhibit halls of over 40,000 square feet of open, column-free space. A room that size shows why guest count comes first when a Fort Smith host compares caterers.

## Breakfast, lunch and dinner catering options Breakfast, lunch and dinner catering in Fort Smith starts with a Hot Breakfast Special and moves on to hot entrées and dinners. The Rx Catering NWA menu names Chicken Spaghetti, Pot Roast, BBQ Pork, Baked Tilapia, Bourbon Chicken over white rice, Monterrey Grilled Chicken, Chicken Enchiladas, Meat Lasagna and Spaghetti & Meatballs. Plates, napkins, cutlery and serving utensils come with the hot entrées. ## Dietary and organic catering options: GF entrées, vegetarian entrées and special requests Dietary catering options in Fort Smith are the menu choices that fit allergies, diets and preferences. The Rx Catering NWA menu marks gluten-free hot entrées "GF," vegetarian entrées are offered, and Rx Catering NWA can source organic ingredients. The menu lists Veggie Lasagna beside Meat Lasagna. Montesa Lorene Anne wrote that Jay Ramsey "made sure our specific dietary requests were accommodated," and that "their homemade salad dressing was a hit with everyone." The event was a non-profit gathering in Fayetteville. ## Dessert trays, fruit trays and drinks for Fort Smith catering Desserts, trays and drinks in Fort Smith catering are the add-ons that surround the main meal. Chocolate-covered strawberries, Fruit Trays, a Dessert Bar Tray and a Gourmet Cookie Tray sit on the dessert side of the Rx Catering NWA menu, and canned sodas cover drinks. Lissa Upton described a lunch this way: "food presentation was beautiful. food was fresh and there was plenty for everyone. the fruit was so crisp and sweet." ## How to order catering in Fort Smith: guest count, notice and online ordering Ordering catering for Fort Smith is a short list of decisions: guest count, menu and date. Rx Catering NWA is its own production kitchen in Fayetteville, and Fort Smith is on the service area of its Google listing. Online ordering and the full 2026 menu (PDF) live at rxcatering.net, and orders generally take 24 hours' notice. The kitchen's week runs Monday to Friday from 6:30 AM to 5:00 PM and Saturday from 7:00 AM to 3:00 PM, with Sunday closed.

Rx Catering NWA on Google Maps

## The owner behind the catering options: Jay Ramsey Rx Catering is owned by Jay Ramsey, and Arkansas events have been on its catering record since 2001. He received the SBA "Young Entrepreneur of the Year" award in 1996, and AMP Magazine's 2022 "Fifty Over 50" names him too. The team he leads holds 60+ years of combined catering experience, drawn from former pharmaceutical representatives and executive chefs. Every option above comes out of one kitchen under that record, and in Fort Smith catering that record is the measure the other options are held to.

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