Cassava pellets. processing condition,physical & mechanical 👨🔧 properties
👓 Kayode Oje,Oluyemisi Adejumo
Cassava pellets. processing condition,physical & mechanical 👨🔧 properties
✅ Cassava starch is a better substitute for maize 🌽 starch but processing of cassava starch into pellet is a better form of handling. Thus, this study to investigate the effects of some machine parameters and ➕ the moisture content of preparation of cassava dough on some physical and ➕ mechanical 👨🔧 properties of cassava pellets Result shows that quality pellets can 🥫 be obtained when cassava dough is conditioned into moisture contents level 🎚️ of above 4️⃣8️⃣.5️⃣%wb and ➕ moisture content level 🎚️ of below 5️⃣5️⃣.5️⃣%wb. The study shows that cassava dough can 🥫 successfully be used to obtain quality cassava pellets.
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