Cassandra Hydroponics

Cassandra Hydroponics

Cassandra Hydroponics

Cassandra Hydroponics

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Cassandra Hydroponics










Cassandra Hydroponics

Australian couple shares secret to growing monster vegetables after harvesting 6KG zucchini

Cassandra Hydroponics

A business that can really grow

Cassandra Hydroponics

Fresh, plump, emerald green lettuce. But this is not your average lettuce. All of the lettuce at True Farms is grown hydroponically in greenhouses using an intricate water system. Truesdale, a year-old former corporate financier, left the hustle and bustle of Northern Virginia to start a hydroponic farm. Using four basic elements: water, light, seed and environment, hydroponics involves pumping water rich in nutrients through the plant roots. Truesdale said. On average, this process takes about one month to grow a head of lettuce. With no background in farming, Truesdale was enthralled by the limitless possibilities of using hydroponics. The lettuce is planted from seeds bought from Canada and Holland. Hydroponics allows the lettuce to be grown year-round in a set of six greenhouse bays on the farm in Haymarket. True Farms grows four varieties of lettuce: Boston Bibb, Arugula, Red Butterhead, mix lettuce, and seasonal basil April through October, primarily for restaurants. Their mixed lettuce offers a unique combination of six types of lettuce grown in the same head providing a variety of colors, shapes, and tastes. The lettuce is not sprayed with any insecticides, preservatives, chemicals or additives. All the water used on the farm comes from well water, which runs off the Bull Run Mountains. A computer monitors the growth cycle and adjusts the environmental and water temperature of the lettuce. The lettuce is harvested the day before delivery to each of their customers, making the product last twice as long as regular lettuce imported from the West Coast or Mexico. The roots are also harvested with the plant, so the lettuce is still living when you buy it in the store. With no employees and only help from interns, the Truesdale family runs the small business. Truesdale delivers all the lettuce himself in a refrigerated truck to all of his customers at restaurants and grocery stores in the Northern Virginia area. After working in finance for Nextel for 30 years, the job offers a change of pace for Truesdale. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. High-tech meets old fashioned farming in Haymarket greenhouses text and photos by Cassandra Brown Fresh, plump, emerald green lettuce. For more information, visit www. This New Old House ». Sign up for email updates! Zip Code. First Name. Last Name. Leave a Reply Cancel reply Your email address will not be published.

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Not Your Average Lettuce | Hydroponic Lettuce

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Try to Download directly 3. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. She uses aquaponics - a blend of hydroponics and aquaculture - to produce microgreens for restaurants, as well as a variety of leafy greens and fish. And during the pandemic shutdown, when demand for vegetables and gardening supplies rocketed, the tiny farm was able to change tack. Overview Episodes More Audio Player failed to load. Play Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Image: Marty McCarthy. Download Microgreens and vegies in demand 3. Farms don't need to be thousands of hectares, they can be a few metres in size. Duration: 7min 32sec Broadcast: Wed 8 Jul , am. Credits plus minus. Interviewer Vanessa Mills.

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