Can Vinegar Cure Cancer?
Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot happen in a highly oxygenated environment. Cancer cells are employed in order to outlive by anaerobic metabolism (without oxygen) which ensures that cancer cells live on subsistent levels of energy (ATP) production. In fact cancer cells are generally in the middle of a pool of lactic acid (the by-product of anaerobic metabolism), which on its own can reduce oxygen levels to some mere 5% in the environment of normal tissues. This acid pool acts as a barrier to oxygen being carried to cancer cells, along with the rate of removal from the acids must exceed the speed of which these are being generated if not the trouble just isn't curable.
DMSO (a penetrant) is a bio-oxative transport molecule that penetrates one's body easily, and donates oxygen to low oxygenated tissues. It has been proven, in vitro to convert cancer cells into normal cells. It breaks inside the cancer, along with the associated acids, by oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.
If you ingest excessive DMSO, it quickly spreads to all tissues, it can be highly hydrophilic, but once the oxygen is donated it will become hydrogen sulphide that's highly hydrophobic. As it approaches air it travels though the skin to get away from the water within your body. The rotten garlic smell it emits is hideous to someone else nearby or perhaps in the building along with you.
DMSO is incredibly cheap, making it from trees, so the pharmaceutical lobbyists don't like it! The bottom line is that in the western world if you can't generate income off the sick, chances are they would prefer the sick died of their illness in lieu of cure them without making a buck off of the desperate plight.
Vinegar is implicated in cancer plus in Alzheimer's disease. The mechanism is caused by the so-called over-expression with the corresponding deacetylating enzymes. Acetyl, is from vinegar should you not know it already.
When one's body is deficient in a very molecule it'll catabolize the molecule from less critical systems of lower priority, the body is smart. Osteoporosis as an example comes from a deficiency of calcium, as well as the body borrowing it from the bones in order to produce calcium bicarbonate and gaze after critical blood PH levels. The result is that you do not die immediately from acid blood, but your bones gradually weaken to the point of crisis.
The acetyl molecule from vinegar is often a critical entry-level component with the Kreb's Cycle, in fact it is a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism closes and that we get the acid cascade of pyruvate accumulation, lactic acid accumulation, as well as the corresponding depletion of oxygen the anaerobic metabolism that cancer needs!
Vinegar, like DMSO, is also a penetrant.
online energy medicine is possible that overly acid tissues like cancer cells come with an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda before the bubbling stops(indicating a neutral PH), will go quite a distance towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees the acetyl molecule from your acid vinegar if your body can't take action itself.
Velis et Remis
Norman