Can Types Of Coffee Beans Ever Be The King Of The World?
Types of Coffee Beans
Behind every cup of coffee we enjoy there are carefully graded beans. They are graded based on color, size and shape.
The AA grade is granted to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). They are typically Kenya AA beans.
Arabica
Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruits of the coffee plant. This inspired him to experiment with roasting seeds and brewing the coffee, resulting in the drink that we love today.
Although a variety of coffee plants are available, there are only two primary species used to create the basis for our favorite beverages: robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the flavor of the final drink.
There are many different arabica cultivars. Each has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon and from which all other arabica varieties have been created, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The taste of an arabica variety depends on the environment in the conditions it was cultivated, as well as the method by which it was handled and roasted. For instance, the type of shade that a tree receives as well as its altitude and soil composition can all play an important impact on the final product.
Robusta
Robusta coffee beans, also known as coffee canephora are the second most popular type of coffee beans. These beans are utilized in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte and various other beverages that are coffee-based.
The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.
The robusta plant makes a wonderful coffee, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's generally regarded as to be a lower quality coffee and the majority of large coffee companies utilize arabica beans to make their premium products.
The demand for specialty coffees is growing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These coffees are expertly obtained from Uganda, where robusta has been cultivated for hundreds of years. Read more about them.
Liberica
Liberica coffee beans are rare varieties that are not often used in the world. They account for less than 2% of global coffee consumption and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find appealing.
barista coffee beans , though extremely scarce however, are quite well-loved in a few parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been strong for many years. The consumption of a cup of coffee after prayers is a part of their culture.
The history of Liberica coffee dates back to the 1890s, when an epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.
Liberica plants are resistant to disease and pests which makes them an ideal alternative to the ruined arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.
Excelsa
While it isn't common for coffee drinkers to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species, and have the same teardrop shape, but smaller size." It's important to keep in mind that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from either.
It's unclear how to classify excelsa beans. This confusion is largely responsible for the absence of existence of these beans in the contemporary coffee world. Because of this, a lot of growers, roasters, and brewers aren't sure how to grow and utilize the beans correctly.
It is ultimately up for the individual to decide if they like the taste of excelsa coffee and it might take a time to discover a blend that is suitable for their preferences. The key is to be open-minded and try every type of coffee a shot until you discover one you really enjoy. If you do this you'll be able experience the full variety of possibilities these unique beans can provide. This is a journey worth the effort.