Byblos buying blow

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Byblos buying blow

A calmer, quieter neighbour to nearby Monaco and Cannes, Saint-Tropez has more of a traditional village feel about it. Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. In the mids, Lebanese billionaire Jean-Prosper Gay-Para began building Byblos, focusing on designing a luxury hotel that felt like a village-within-a-village. Architects Christian Auvrignon, Philippe Monnin and Philippe Siccardon worked with Gay-Para to fulfil his dream of creating a bridge between the French Riviera and the Middle East, building a Provence-style village featuring narrow houses of various shapes and sizes. To complete the look, an ancient olive tree was imported from Lebanon and planted on the grounds; it still stands today. Rumour has it Gay-Para built Byblos to impress French actress Brigitte Bardot, whom he had fallen hopelessly in love with. She spurned his advances, not even making an appearance at the glitzy opening party attended by a crowd of international royalty, movie stars, singers, rock icons and writers. For its 50th anniversary, the hotel collaborated with the Italian fashion house to convert its famous bar into an ultra-luxe suite. Spacious and comfortable, the rooms all have differing views of the surroundings or the gardens. Canuti cut his teeth under the tutelage of Alain Ducasse before heading to Asia to work at a series of luxury hotels. Just prior to coming on board at the hotel, he taught at the highest level at the legendary Institut Paul Bocuse in France. Canuti has developed a garden a few doors down from the hotel which supplies the kitchen with a range of familiar and unusual ingredients ask nicely and you might get a guided tour here. There is a particular focus on herbs, which crop up as garnishes, as infusions in oil or cream, or turned into teas. The menu at Arcadia is haute-Mediterranean, showcasing the best the region has to offer — red tuna tartare with new season olive oil, sea salt and pickled vegetables; pea gazpacho with mint, lobster and creme fraiche; beautiful and delicate little stuffed vegetables garnished with veal jus and truffle; fresh fish, grilled and filleted, table-side. Here, a wood-fired oven takes centre-stage among the outdoor tables — the small pizzas to start are a must. The star of the show is a deep, rich hug in a bowl — paccheri with beef cheek confit, guanciale and baby onions. Sunbeds are also available, making Byblos Beach a great spot for a post-lunch snooze in the sun. Not necessarily your thing? Me neither, but it does take all sorts. A free daily email with the biggest news stories of the day — and the best features from TheWeek. Talking Point As the Israel-Hezbollah conflict escalates Lebanon faces an 'unprecedented' refugee crisis. The Blend A passion project in the Swiss mountains sees creative visionary Ramdane Touhami achieving new heights. By Delilah Khomo Published 16 October The Blend From Jamaica to Rome, we check into incredibly atmospheric landmarks. By Delilah Khomo Published 11 October The Blend Sublime design gets personal at these luxury properties with personality. The Week Recommends The tranquil Italian hideaway offers an array of specially tailored wellness programmes. By Ann Lee Published 5 September The Week Recommends Ramble, sail and feast your way around Scilly to experience a region like no other. The Week Recommends This heritage building has been given a twist as a luxury hotel in the nation's capital. The Week Recommends Discover the island's volcanic beauty and black sands from this adults-only hideaway. By William Leigh Published 14 May The Week Recommends Even a short exploration quickly shows the out-of-this-world island is undeserving of its 'Brits abroad' reputation. By William Leigh Published 9 May The Week is part of Future plc, an international media group and leading digital publisher. Visit our corporate site. TheWeek The Week. US Edition. Sign in View Profile Sign out. Newsletter sign up Newsletter. By William Leigh. Subscribe to The Week Escape your echo chamber. Sign up. The Missoni Suite is a collaboration between the hotel and the Italian fashion house. Explore More. To continue reading this article Create a free account. Continue reading this article and get limited website access each month. Already have an account? Sign in. Subscribe to The Week. Get unlimited website access, exclusive newsletters plus much more. Already a subscriber to The Week? Create an account with the same email registered to your subscription to unlock access. Not sure which email you used for your subscription? Contact us. Sign up for Today's Best Articles in your inbox A free daily email with the biggest news stories of the day — and the best features from TheWeek. William Leigh. Social Links Navigation. Lanzarote travel guide: a sea-swept volcanic paradise The Week Recommends Even a short exploration quickly shows the out-of-this-world island is undeserving of its 'Brits abroad' reputation By William Leigh Published 9 May