Buying hash online in Trysil
Buying hash online in TrysilBuying hash online in Trysil
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Buying hash online in Trysil
Ok, ok, ok, now that I got your attention, I have to admin I may be exaggerating just a little. It is very similar to the Canadian sour cream I used to live in Canada. But as it turns our, the regular US sour cream is something horrible, and about half as sour as the real deal. Bring to a gentle simmer under medium heat, while stirring occasionally. By now the porridge will have split, and the fat in the sour cream will have come out. Skim some of this fat off, and into a small bowl or something, and set aside for serving. Note that the sourness is in the fat, so if you take off a lot of fat, the porridge will loose sourness. You can use this trick to adjust personal preference. After skimming the fat, tip in the rest of the flour, and whisk in properly to avoid lumps. When fully incorporated, tip another quart, stir, and then another again. Bring the porridge to a very gentle simmer, and simmer for a few minutes to allow the porridge to properly thicken, and to cook out the raw flour taste. Adjust thickness to your own preference with the remaining warm milk, and season with a pinch or two fine sea salt. Tip the skimmed fat back into your pot. If you were unable to make the porridge split, it is fine to let a good knob like 30 grams of butter melt in the pot, and then ever so gently stir the milk solids back into the porridge, while keeping the clarified fat intact. First of all, this is traditionally not a dessert, it is a robust lunch, or dinner. We like to serve with just some sugar on top, with cured ham and cured sausages on the side, and with a glass home made raspberry and red currant juice, or black currant juice. The absoute authentic recipe as I make it! Hi Diane! For those that cannot have gluten do you think almond flour or spelt flour would be the better substitute for wheat flour plus a binder but I can figure that out? I miss rommegrot. Well, spelt is closely related to wheat, and does contain gluten, but if you can have spelt or einkorn, oatmeal or barley? It will split so you can skin off the butter. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. We sail the ocean, cook up a storm, and try to live sustainably. Have you used our work? Message us on Facebook or Instagram. I am busting this lie today! Sounds logical? Simmer gently for around 15 minutes. Others do sugar and cinnamon on top, or dried fruits, like raisins, prunes or apricots. I have Norwegian in my life line and would love to taste the food. Leave a Reply Cancel reply Your email address will not be published. Want to share or use our work? You may use everything freely, just give us credit: This work is licensed under a Creative Commons Attribution-ShareAlike 4.
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Buying hash online in Trysil
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Buying hash online in Trysil
Traditional Norwegian Rømmegrøt recipe. The REAL one.
Buying hash online in Trysil
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Buying hash online in Trysil
Buying hash online in Trysil
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Buying hash online in Trysil