Buying hash Triesenberg

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Buying hash Triesenberg

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Buying hash Triesenberg

If you know me, you know I love good food. White Wine Spritzers — I mean, this drink is genius. They say you should always drink a glass of water in between drinks, right? Well, how about adding water directly to your drink? Dip bread, pretzels, chips, whatever you like. The first time I had this dessert was when my now-husband made it for me in Chicago. A thin and crispy puff pastry filled with custard and chantilly cream. If you love this cake as much as me, you should be following cremeschnittenandi on Instagram. Sure, there are dumplings everywhere here, but these are different. Potato and semolina dumplings stuffed with pork cracklings, onion, and garlic. Yes, you read that right. Enough said, am I right? Gulasch — This beef stew is a Hungarian classic turned Viennese staple. My favorite version includes sauerkraut and potatoes. As with most stews, the key is to cook it low and slow. Austrians like to add a little syrup to a glass of carbonated or still water. Kind of like a non-alcoholic spritzer. They also make a sweet fried bread with the flowers. As we begin a new year and I celebrate 1. Recycling — Before moving to Germany, I recycled a bottle or can every once in a while. We have yellow bags gelber sack for all plastic, aluminum, styrofoam, etc. We put all of our paper and cardboard in a special bin behind our house. We take all of our glass to the neighborhood recycling bin, or we return it to the store for a refund pfand. The pfand applies to some plastic bottles as well. We also have special bags in our kitchen for compost bio , which we put into a special bin behind our house. I have nightmares about visiting the U. We do most of our grocery shopping at natural and organic supermarkets so perhaps that has something to do with it, but the dairy products here certainly beat out Whole Foods any day of the week. They even make a nice sharp cheddar, which is a small miracle since cheddar is next-to-impossible to find here. They also make a peach-passion fruit yogurt, which is equally as tasty. Finally, the milk. Since we use it so sparingly, we buy country milk landmilch or whole milk vollmilch. My neighborhood bakery even started making sesame bagels! Many Germans visit a bakery at least once a day to pick up their daily pretzel. Pretzels are serious business here. They have the most beautiful and delicious pastries and desserts, and they make custom cakes if you need one for a special occasion. The Markthalle is a huge indoor food market where you can find just about anything — fruits, vegetables, meat, cheese from around the world, bread, wine, sweets, and all kinds of specialty foods and delicacies. I also really enjoy a rote wurst red sausage when at a barbecue or street festival. You can pick one up at the gas station, while shopping at OBI Home Depot , at the butcher, at the grocery store, just about anywhere. And while technically Hungarian, we also eat a lot of gulasch here. Finally, I love nothing more than eating something that requires a lot of little side dishes, sauces, etc. Tafelspitz is just that kind of dish. For even more food pictures not only German food, I promise! Back home I never bought the store brand, but this is different. I mean, you can buy body wash that smells like rainbows, starlets, and little clouds! From here in Stuttgart, we can go to Strasbourg or Colmar France in less than 2 hours by car and to Paris in 3 hours by train. We have been known to make day trips just across the French border to gather supplies bread, wine, cheese, foie gras. We can also easily make our way to Switzerland or Austria in just a few hours. I can also plan my route and purchase tickets from my phone VVS app , which is super convenient. Vitello tonnato or veal tuna is very thin slices of veal topped with a tuna-mayonnaise sauce. Dining Al Fresco — I love eating outside — at a restaurant, on a picnic, whatever — and Europeans know how to do this right. SO many restaurants have outdoor seating. I even see some people eating outside in the winter, when it seems too cold to be outside for any reason! Foodora — Every great city needs a great food delivery company and ours is Foodora. We also have Deliveroo , but Foodora is our go-to. Almost everyone speaks English — I really appreciate this and try not to take it for granted. Mezzo Mix — I went to a wedding just after arrriving in Stuttgart and noticed some people at our dinner table mixing Fanta and Coke in the same glass. I was a bit confused. You can mix it on your own or you can buy Mezzo Mix or other brand. The sandwich is a warm pita filled with spit-roasted meat and loaded with lettuce, tomato, onion, cabbage, red chili flakes, and a garlic-yogurt sauce. We also have a really nice and much more formal! Turkish restaurant just around the corner from our home, Taverna Yol. Architecture — Sure, Chicago has big shiny glass and steel buildings everywhere, but I really do appreciate living somewhere that is so old and has so much history. Last year I went on an architectural walking tour of my neighborhood, Stuttgart West, with a group from InterNations. I also religiously follow two expat blogs: Living in Stuttgart and Room for Gelato. All of these things have helped me create a meaningful social life, and my life is richer because I have friends from all over the world — people just like me who left their home and moved here. Mineral Baths — Stuttgart has the second behind Budapest largest source of mineral water in Europe with 19 mineral springs providing 22 million liters of crystalline mineral water to the city each day. I think most people — definitely those of us in Germany! This has a question mark because I have yet to see Eurovision! I learned about this wildly popular competition by reading Living in Stuttgart — thanks, Mel! Yes, they come from here! And they make WAY more than just the gummy bear — they make just about every shape and flavor of gummy candy you can imagine. Milka — I will take a Milka chocolate bar over Hershey any day of the week. Marley Spoon — My husband and I love to cook and Marley Spoon has made meal prep and cooking a breeze over the last several months. The food itself is very tasty and healthy, and we have at least 10 recipes to choose from each week. I found this company, based out of the UK, that sends you everything you need pattern, needles, yarn to complete one knitting project beanie, scarf, sweater, blanket, etc. They make it really easy to learn with the instructions included, and offer additional support on their website. Here is my cat Cheeto wearing the Downtown Snood:. Believe me, it is! When the holiday season begins and people start buying gifts, stores will offer to wrap your gifts for free! Birkenstock — I never thought I would fall in love with Birkenstocks. I always associated them with hippies or people who wear socks and sandals. Boy, was I wrong! They also make a nice house shoe — I wear them when I need to run to the mailbox, do something on the balcony, take out the recycling. A lot of people ask me what I miss about the U. I spend much more time focused on what I enjoy about my new life in Germany see this post for the things I love in Germany. In any case, I thought it might be a good idea for me to make a list. I can add all of these things to my to- do list the next time I visit the U. Are you an American expat living abroad? A couple of weeks ago my good friend Kate from Chicago came to visit me in Germany! It was her first trip to Europe well, not counting the UK so we decided to do a little road trip so that we could see and experience a few different countries. We started here in Stuttgart, Germany and drove through France, Switzerland, Liechtenstein, and back through Germany before landing back in Stuttgart. As I mentioned, we started at my home in Stuttgart Germany and spent a couple of days here. On day three we woke up early and headed to pick up our rental car and made the 2 hour drive from Stuttgart to Strasbourg, France. In Strasbourg, we stayed at a really cute Airbnb located right in the heart of downtown — highly recommend if you are in Strasbourg! We had a very nice lunch outside at Cavpona, a little spot just down the street from our apartment. I had the Quiche Lorraine. Strasbourg is so beautiful that we spent most of our time just walking around. Here are some photos from a day of exploring:. The next morning, day five of the road trip, we woke up and drove 2 hours from Colmar to Lucerne, Switzerland. The drive itself was so beautiful. The landscape is just breathtaking. We stayed at the Ameron Hotel Flora , which is located right on Lake Lucerne near the main train station and modern art museum. We arrived on a Sunday so most stores were not open so we spent a lot of time walking around, exploring, and taking pictures. Right behind all of those clouds. Take me back! The next morning we woke up in Lucerne, did a little shopping and sightseeing in the morning, and then took a 1-hour boat tour around Lake Lucerne, which is really worth doing because you learn a bit about the lake and the history surrounding that area. Then, we jumped in our car and drove 3 hours from Lucerne to Triesenberg, Liechtenstein where we checked into the Hotel Oberland for the night. Since we were IN the mountains, the views here were by-far the best even though the weather was still overcast and rainy. Here is a shot Kate took from the hotel:. We were hoping to go hiking, but the conditions were unfortunately not in our favor. Instead, we treated ourselves to a nice dinner just down the street at Restaurant Edelweiss where we had traditional cuisine. The next morning, we woke up and made a 3-hour drive from Liechtenstein to Munich, Germany. We spent the first day walking around and exploring our favorite thing to do, can you tell?! We visited the Viktualkeinmarkt, the Englischer Garten, the Chinesischer Turm Biergarten, Eisbachwelle surfing wave , and my new favorite place! Me at the cat cafe:. The following morning we woke up and made the drive back to Stuttgart, which took about 2 hours. We returned our trusty Ford Focus to the rental car company and made our way back to our apartment. On our final day in Stuttgart, before Kate flew back to Chicago, we spent the day at Mineralbad Leuze. After such a whirlwind trip through four countries, a day of relaxation is exactly what we needed! We also had lunch and dinner yes, we were there twice in one day! All in all, it was such a wonderful trip! Kate and I learned that we make really great travel buddies — everything was so easy and natural and we were little chatterboxes and laughing the whole time! It was the best. It was my first time in the Netherlands, and it did not disappoint! No joke, there are , people living in Amsterdam and 1 million bikes. While this blog post will focus mostly on what we ate! I highly recommend walking through the flower market, and perhaps picking up a bag of tulip bulbs to plant at home, and you have to see Van Gogh and Anne Frank. The food on the dinner cruise was less than appetizing, so do a cruise without food. The IceBar is well, an experience. We stayed at an Airbnb at Herengracht — a perfect location right in the heart of the city center. On our first night in town, we had dinner at a Peruvian restaurant called Mashua. I had the cau cau de mariscos, or seafood prepared in mashed yellow peppers with homemade fish broth, fresh mint, diced potato and carrot, and rice. They have sweet and savory options and I opted for a bit of both — wheat pancake with fresh banana and strawberries with bacon and maple syrup. Major YUM! On our second evening, Robert and I enjoyed the Dutch Flower Power 5-course menu at de culinaire werkplaats. Here is a description of the dishes, followed by photos:. However, I will eat all of the samosas and cheese sticks. Seriously, is there a better way to spend a day?? Rachel was so full of energy and so passionate about Amsterdam and food — it was contagious! We sampled two things: a Pastel similar to an empanada filled with vermicelli noodles, beef, hard boiled egg, and some wonderful spices, and Spekkoek, or Indonesian layer cake with cardamom, cinnamon, clove, and anise. Ours had 12 layers! We had a Surinamese Chicken Sandwich with a very spicy sauce! Then, we made our way into the market to sample seafood. We had Kibbeling, or fried cod, served with tartar sauce, cocktail sauce, and garlic sauce and Herring with raw onion and pickles. Our next stop at the market was sweet. We had Poffertjes, or small fluffy pancakes with butter and powdered sugar. Before leaving the market we picked up a Stroopwafel at Original Stroopwafels. After leaving the market we made our way over to Klaver 4 , a popular lunch spot and for good reason. As white asparagus is currently in season April-June , we had a white asparagus soup and a white asparagus quiche. We then headed over to the famous Vleminckx Sausmeesters for french fries, one of my favorite things! They serve up Belgian fries that are fried twice so they are extra crispy, and you can choose from 28 different sauces. We tasted five different types of cheese one with cumin, one with truffle, goat, and two types award-winning gouda. Not only was the cheese tasty, they have an amazing bakery and gift shop. With happy hearts and full bellies, we bid farewell to Rachel and went home to nap. Without our Mother Bird, Rachel, we never would have seen some areas of the city and found all of the hidden food gems. After eating such delicious seafood at the market, we wanted more. Rachel recommended The Seafood Bar which most definitely satisfied our craving. I recently became involved with InterNations , an online community for expatriates and locals worldwide. My responsibility as Consul is to host at least one event per month. I should start by saying that I know next to nothing about architecture, but the tour forced me to really look at the buildings around me and to look up , which is where most of the really interesting architectural elements can be found. We saw examples of Romanesque, Renaissance, Baroque, and Art Nouveau architecture throughout the neighborhood. I should note that all of these buildings the beautiful buildings! It is very clear, when walking down any German street, which buildings came before the war, and which were bombed and rebuilt after. The buildings that came after may be colorful painted shades of pinks, blues, yellows but they are very plain with flat facades made of concrete. There are a few hidden green spaces, located behind apartment buildings, that can be used to plant a garden, play with kids on the playground, relax in the sun when the weather is nice, etc. Here are a couple of photos of one of these green spaces:. Instead, most of the space behind apartment buildings was used to house factories where people worked. Today, those old factories are where people call home:. We also walked through a little tunnel in Stuttgart West and climbed a couple hundred stairs for a sneak peak of the valley. I learned that this tunnel, at the time it was built, was the longest in Germany. The market boasts over permanent stalls and is over 1. We visited just after the new year on a very cold day in January so the market was much less busy than usual, which was actually kind of nice as it felt like we had the whole place to ourselves! We wandered around, bought some nice tea, and warmed up in one of the many restaurants on-site. Here are some photos from our visit:. We were welcomed with a large spread of meat, cheese, eggs, and veggies for raclette , a traditional holiday dinner in Austria. Simply put, you load up a triangle-shaped metal vessel with just about anything you like. Then, cover with a slice of cheese — one that melts fairly easily, of course. Stick the vessel into the raclette and wait and watch until the cheese on the top begins to bubble and brown. Remove it from the raclette, then scrape out of the vessel with your little wooden spoon onto your plate and enjoy! This is a tradition I can certainly get behind! Just before midnight we all headed outside with a glass of champagne to watch the fireworks, which were going off all over Vienna. It felt like the 4th of July in the U. Bad Fischau is miles south of Vienna, but at a higher elevation so we had a really nice view of the entire city. As you can see in the pictures below, I started with a small bottle of Sekt bubbly and ended up with something that kind of resembled a boat or maybe a lizard or an alien? Finally, we all took turns picking little good luck charms out of grab bags. Typical good luck charms in Austria include mushrooms, ladybugs, and the number I picked a ladybug and a number 13 with a little mushroom:. All in all, my first New Year celebration as an expat in Europe was really, really nice. On Christmas Eve Robert and I feasted on fresh raw oysters, a fresh whole baked trout with lemon and herbs, and parsley potatoes before opening gifts in the evening. Unlike in the States, Germans along with many other European countries celebrate Christmas on the 24th, Christmas Eve, with a big family dinner and gift exchange in the evening. On Christmas Day we made dukatenschnitzerl, or little fried balls of pork and fried potatoes with a lemon-thyme salt and fried parsley. This dish reminds me of the classic British fish and chips dish, but pork instead of fish. Is there honestly anything better than fried pork??! To get started, boil the potatoes until they are soft, about 30 minutes. While the potatoes are boiling, remove a few sprigs of thyme from the stem. Then, get out your mortar and pestle to make the lemon-thyme salt. First, place the thyme inside and add the zest of one lemon. Crush well. Then, add salt and pepper and crush well once more. As you can see, we also added a few dried tomatoes because we had them, but these are not required. While the potatoes continue to boil, cut up the pork tenderloin into bite-sized pieces. Also, set up your flour-egg-breadcrumb station from left to right as you can see below. At this point, the potatoes are likely soft and can be removed from the boiling water. Once the potatoes have cooled a bit and are easy to handle, peel them and cut into bite-sized pieces as well. Next, put the butter and the lard schmalz into a big pot, which is what you will use to fry the pork, potatoes, and parsley. Next, fry a few sprigs of fresh parsley in the same pot of hot butter and lard. Make sure to have a plate or bowl lined with paper towel nearby where you can deposit the potatoes, parsley, and ultimately the pork after frying so that any excess frying grease can be absorbed. Now, take the pork pieces and dip into the flour, then the eggs, and finally the breadcrumbs before placing into the frying pot. Fry the pork until golden brown in color. We served our dinner in newspaper cones as if it were street food. Just load up the cone with pieces of the fried pork and fried potatoes and top with slices of lemon, the fried parsley, and the lemon-thyme salt …and bon appetit! One of my most favorite places in Stuttgart is located just around the corner from our apartment in Stuttgart West, a little shop called Feinkost Panzer. I mentioned this special place in a previous blog post , but finally got around to taking a few more pictures inside the store to share here. The store is run by a tiny blonde woman, Theresia Panzer, and is modeled after a small delicatessen she stumbled upon while in Paris, pictured here:. She sells a little bit of everything — fruit, vegetables, meats and cheeses, bread, pasta, chocolates and other sweets, wine, juice and soda, flowers, coffees and teas, oils and vinegars, jams, honey, and the list goes on and on. Feinkost Panzer is also a stop on the Stuttgart West walking culinary tour. If you visit Stuttgart, be sure to visit this gem…and tell her that Dr. Ebner and Nicole sent you! Skip to content. Sturm Gulasch — This beef stew is a Hungarian classic turned Viennese staple. Markthalle — a view from above. Seafood Salad at Empore. Seafood Tower at the Markthalle Oyster Bar. Tapas at Desiree. Tafelspitz in Austria. Tafelspitz at Metzgerei, Stuttgart West. Homemade Dukatenschnitzel. Schnitzel at Wolfgangsee, Austria. Schnitzel in Leichtenstein. Rote Wurst as Street Food. Maultauschen at Kleinigkeit. Maultaschen at the Christimas Market. Pretzel in Munich. I know it sounds silly, but the prices are decent and the products are diverse. Air Conditioning : The summer months are tough. Not so much. I am a bit lazy, but grocery delivery really is the best. In Chicago, I was a loyal Instacart customer. Especially in the snow. Instead, we now make our own Mexican food. When there is a will, there is a way. Big thanks to the Irish! Elevators : We live on the 4th floor with no elevator. Need I say more? Me at the cat cafe: The following morning we woke up and made the drive back to Stuttgart, which took about 2 hours. Flower Bomb: Roses, Lavender, Almond. Boiling Potatoes. Fresh Thyme. Subscribe Subscribed. American Expat in Europe. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website.

Buying hash Triesenberg