Buying hash Clonakilty

Buying hash Clonakilty

Buying hash Clonakilty

Buying hash Clonakilty

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Buying hash Clonakilty

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Clonakilty Blackpudding Potato Hash

Buying hash Clonakilty

Cook the potatoes in boiling salted water for mins or until they are just tender, then drain. Heat the oil in a non-stick frying pan, add the drained potatoes and fry them for about 4 mins until they start to brown. Remove outer plastic from the blackpudding then roughly chop it. Add to the frying pan and stir to mix cook for mins until piping hot and beginning to crisp. Make hollows in the mixture, then carefully crack an egg into each. Cover the pan with a baking sheet and cook over a medium heat for mins or until the eggs are set and cooked to your liking. Sprinkle with parsley and serve straight away. Clonakilty Blackpudding Potato Hash. Ingredients g small new potatoes, halved 2 tbsp vegetable oil 1 medium onion, chopped g Clonakilty Blackpudding medium eggs tbsp chopped fresh flat parsley. Method 1. Add the onion and continue to cook until soft. Season well with salt and pepper.

Buying hash Clonakilty

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