Buying coke online in Ouarzazate

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Buying coke online in Ouarzazate

A gorgeous, colorful, fragrant tableau of local ingredients, dishes, sauces, condiments and old-fashioned bottles of Coke, set out in a glass-enclosed display case was enough whet the appetite! The weekly Berber market held on Mondays in the town of Ourika, a gateway to the Atlas mountains, has hundreds of vendors that include Berber farmers and purveyors from within say a 20 kilometer radius, as well as merchants from other parts of the country. We had driven about an hour from our hotel to visit this market as well as take in other sights in the area. This snapshot of the market from a nearby hill, barely illustrates the size of the market, with several hundred vendors at least. We arrived at the town of Ourika around 10 in the morning, an hour or two after the market had started doing business, but several vendors were still arriving by donkey. Goods were loaded into wonderful baskets that were draped over the donkeys. We parked a few hundred meters away and walked to the market. Our guide was a bit protective in that two women, and tourists at that, would still be considered a rather unusual sight, and he took up the rear while I went ahead of Mrs. MM and the Teen. Never once did we feel unsafe, but we did feel like we were out of place. By the roadside was a vendor with boxes upon boxes of beautiful dried herbs and spices. I was amused to see the local version of deep-fried doughnuts on offer, and doing brisk business. Sugar in a solid conical form is apparently a big deal. For house warming ceremonies, birthdays, engagements, etc. In one part of the market, there were mixed kebabs of all types, cooked to order… marinated first ins oil, herbs and other spices. And freshly pressed home made olive oil was sold for some 10 cents U. I so wanted to take a photo of the olive oil vendor but he declined, and allowed me to shoot just the ladle with oil… Buyers came with their own glass bottles, so there was no plastic packaging and they bought their olive oil fresh every week…. These guys kept the fires going, and you could cook and season your own tagine, walk away for an hour and come back when it was all done… Everyone seemed to have their own personal blend of spices and it all smelled so fragrant and appetizing! The oranges, melons and surprisingly, grapes all looked amazing. The area around Marrakech looks quite dry and not exactly arable, but towards the atlas mountains, the valleys are fertile and supplied with lots of water during the spring and summer as the snow on the mountains melts… resulting in extremely verdant patches of farmland that produces all of these fruits and vegetables. It was a pleasure to spend an hour just wandering through the market. Mountains of herbs such as mind, coriander, etc. The fragrance was intoxicating. And finally, the mystery vegetable for Marketman. Any of you guys know what this is? Gener, would your Moroccan spouse be able to identify it? All in all, a wonderful hour-long visit to a countryside market. So much more appealing than anything in crowded Marrakech. On other days of the week there are markets in other towns outside of Marrackech. Highly recommended. You missed out on a real treat if you did not taste those wonderful doughnuts. I cannot tell from your photo how the frying grease was, the ones I tried in Fez were fished out of what looked like boiling mud but turned out to be the best doughnut I ever tasted and this coming from somebody neck deep in Tim Horton doughnut territory. MM, again thank you, as we merrily tag along with your wonderful vacation. It has been a feast for the eyes — the great photos and wonderful writing — culang na lang, the smells — like the minty herbs, camel breath……. The donuts look flaky. Sayang you did not taste one. The mystery vegetable looks like some sort of okra. Did you go up as well? Re: fotos, those traditional and older muslims do not really like their fotos taken, something to do with valuing their bodies as a temple of god. I was reprimanded a few times which I often respond by scuttling away free, so I was careful after that and have always asked for permission. They are also called prickly pears. I would say the closest as far as taste is concern is the dragon fruit, but it is sweeter and texture is softer. I love eating them especially when cold. Just watch out for those nasty hair like thing on its skin. I had my bad experience with them. Its hard to remove from your skin and it hurts. Love visiting markets overseas. The colors and the smells! Makes one wish that baggage allowance was still 70 lbs. But a quick check shows several moroccan recipes with Okra so this may very well not be a mystery any longer… Thanks! On sugar dunes: they were made that way for easy transport and storage as the people were nomadic and always on-the-go. They just hammer off a chunk for drinking sweet tea anywhere in the desert. I told them we have that too. Theres so much beautiful things and culture here in the middle east. Did you know that the oldest christian church can be found in Jubail, KSA. U can find Heavenly places in Morroco but they have this Castle that the locals dont want to hear.. Hi MM. Out of curiosity did you try the kebabs, lamb etc at any of the markets you visited or did you quite understandably err on the side of caution? I caught something on TV the other night — a travelogue on Morocco — and it was claimed that the steetside lamb in Marrakesh was sensational…. The water basin at the stall and other hygiene issues made me think twice this early in the trip. We did, however, have some great lamb at restaurants and stalls in Marrakech. It looks like you had plenty of adventure and fun! With the premise that the unidentified vegetable is something related to okra and knowing that the okra belongs to the Abelmoschus genus, I consulted Wikipedia. The search yielded one the following:. Millet, olive oil. Sticking to the subject of okra, it is a popular vegetable in Brazil obviously owing to the original massive influx of captive manpower slaves imported from Africa. It is called quiabo over there and probably for some lingering superstitious avoidance of invoking the name of the devil diabo , The Devil Wears Prada was translated in Brazil as O Quiabo Veste Prada. I hope I can join you on your travels to Morocco! Very nice! This is the best write-up of this market I can find online. My girlfriend and I are travelling to Morocco in April and this is high on our to-do list. We will be hiring our own vehicle and travelling independently. Email Address. The Monday Market at Tnine Ourika. Local breads were for sale still warm, fresh from the ovens… And freshly pressed home made olive oil was sold for some 10 cents U. In another part of the market, they had an extensive selection of nuts and dried fruit… …these guys bargaining for dates. From palms, that is. Humongous green peppers or capsicum, oranges, cucumbers… …red onions, potatoes, carrots, zucchinis… …green and red grapes, oranges, peaches and nectarines. Unusual for me gourds or squashes. Marketman is a well-traveled management consultant who loves buying, cooking and eating good food. Read more ». And did you also go to as far as Essaouira and Ouarzazate? Beautiful places. Do you know of a nearby town that is mapped preferably on Google maps? Thanks for sharing your experience! Prev Previous Post. 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The Monday Market at Tnine Ourika

Buying coke online in Ouarzazate

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Buying coke online in Ouarzazate