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Commission opinion of 15 February relating to the plan for the disposal of radioactive waste arising from the dismantling of reactor working areas R1 and R2 of Unit 2 of the Ignalina nuclear power plant located in Lithuania. Initiation of proceedings Case M. Euro exchange rates — 16 February Prior notification of a concentration Case M. The assessment below is carried out under the provisions of the Euratom Treaty, without prejudice to any additional assessments to be carried out under the Treaty on the Functioning of the European Union and the obligations stemming from it and from secondary legislation 1. On 22 June , the European Commission received from the Government of Lithuania, in accordance with Article 37 of the Euratom Treaty, General Data relating to the plan for the disposal of radioactive waste 2 arising from the decommissioning and dismantling of reactor working areas R1 and R2 of Unit 2 of the Ignalina nuclear power plant. On the basis of these data and additional information requested by the Commission on 29 August and 26 October , and provided by the Lithuanian authorities on 3 October and 11 November , and following consultation with the Group of Experts, the Commission has drawn up the following opinion:. The distance between the site and the nearest border with another Member State, in this case Latvia, is 8 km. The border of the Republic of Belarus, as neighbouring country, is at a distance of 5 km. Normal dismantling operations will not lead to discharges of liquid radioactive effluents. During normal dismantling operations, the discharge of gaseous radioactive effluents is not liable to cause an exposure of the population in another Member State or in a third country that would be significant from the point of view of health, in respect of the dose limits laid down in the Basic Safety Standards Directive 3. Solid radioactive waste will be transferred to appropriate treatment, storage or disposal facilities present on the Ignalina site. Non-radioactive solid waste and residual materials will be released from regulatory control for disposal as conventional waste or for reuse or recycling in compliance with the clearance criteria laid down in the Basic Safety Standards Directive. In the event of unplanned releases of radioactive effluents that may follow the accidents of the type and magnitude considered in the General Data, the doses likely to be received by the population of another Member State or a third country would not be significant from the point of view of health, in respect of the reference levels laid down in the Basic Safety Standards Directive. In conclusion, the Commission is of the opinion that the implementation of the plan for the disposal of radioactive waste in whatever form, arising from the dismantling of reactor working areas R1 and R2 of unit-2 of the Ignalina power plant located in Lithuania, both in normal operation and in the event of the accidents of the type and magnitude considered in the General Data, is not liable to result in a radioactive contamination, significant from the point of view of health, of the water, soil or airspace of another Member State or a of third country, in respect of the provisions laid down in the Basic Safety Standards Directive. Member of the Commission. On 13 February , the Commission decided to initiate proceedings in the above-mentioned case after finding that the notified concentration raises serious doubts as to its compatibility with the internal market. The initiation of proceedings opens a second phase investigation with regard to the notified concentration, and is without prejudice to the final decision on the case. The Commission invites interested third parties to submit their observations on the proposed concentration to the Commission. In order to be fully taken into account in the procedure, observations should reach the Commission not later than 15 days following the date of this publication. Acting as the authority vested with the power to appoint the Executive Director and Deputy Executive Directors of Europol,. Having regard to the proposal of the Management Board of Europol of 14 October ,. The decision of the Management Board of Europol of 1 May sets out the procedure for the extension of the term of office of Deputy Executive Directors of Europol. This Decision shall enter into force on the date of its publication in the Official Journal of the European Union. Aziz Hajmohammadi, Noorollah Azizmohammadi no. Hamidreza Emadi no. The Council intends to maintain the restrictive measures against the above-mentioned persons and entities with new statements of reasons. Those persons and entities are hereby informed that they may submit a request to the Council to obtain the intended statements of reasons for their designation, before 24 February , to the following address:. The Council has received information from the Ukrainian authorities that will be considered within the framework of the annual review of the restrictive measures. The above-mentioned persons are hereby informed that he may submit a request to the Council to obtain the elements the Council holds in its file regarding their designation, before 22 February , to the following address:. Euro exchange rates 1. Decision granting an authorisation. Reference of the decision 2. Steel Color S. As a colouring and hardening agent for stainless steel plates applied in the steel industry for the manufacture of cold-rolled, high quality textured sheet metal. Industrial use of a mixture containing chromium trioxide in functional chrome plating of saw chain cutter links in order to meet stay-sharp and durability requirements for use with chainsaws. The objective of the proposal is to improve the low uptake of euro instant credit transfers to allow for their benefits to realise, including efficiency gains for consumers, merchants, corporate users, payment service providers and financial technology companies, and public administrations including tax authorities. A second objective is to extend the means of payment at points of interaction, particularly for cross-border transactions. From the problems addressed by the proposal, two are of particular relevance to data protection: To address concerns by payers about the security of instant payments, the proposal would oblige payment service providers to verify whether the payment account identifier and the name of the payee provided by the payer match, prior to authorization of the payment by the payer. Where they do not match, the payment service provider shall notify the payer of any discrepancies detected and the degree of any such discrepancy. The EDPS welcomes the proposal and in particular the proposed matching that would give payers the chance to compare their data with the response from the system and make informed decisions whether it is safe to authorise the payment. Where this security feature is not needed, the proposal gives payers the possibility to opt-out, thus leading to less processing of personal data. Under the current legislation, a high rate of rejected instant payments is caused by wrongly identifying persons who are involved in the instant credit transfer as persons on EU sanctions lists. The proposal provides for a requirement for sanctions screening in the form of very frequent checking of clients against EU sanctions lists, rather than for each individual transaction, to avoid the false positives. The EDPS welcomes that the proposal would direct the practice to a periodic verification method that can be executed with the necessary diligence, so that false positives can be avoided and data subjects do not experience unwarranted payment refusals. The EDPS does not have any observations relating to the remaining provisions of the proposal. The proposal aims to harmonise registration schemes and other transparency requirements for short-term rental STR services, as well as to enable, via the processing of data relating to STRs , the definition of appropriate policy responses when addressing issues such as affordable housing or the protection of the urban environment. The EDPS recalls in this regard, insofar as the processing concerns personal data, the need to comply with the principles of necessity and proportionality. The proposal establishes rules on registration of providers of STRs hosts ; lists the information that hosts must provide in order to receive a registration number ; lays down the obligation for competent authorities to verify the information submitted by hosts, request additional information and suspend the validity of the registration number. It also provides rules on the obligation by online short-term rental platforms to ensure the validity of registrations by hosts. The proposal also specifies which authorities can access the data collected and shared by online short-term rental platforms. By this Opinion, the EDPS recommends amending Article 2 to make clear in the enacting terms of the proposal that the latter excludes the use of personal data processed pursuant to the proposal for law enforcement or for taxation and customs purposes. According to the proposal online short-term rental platforms should not be required to report personal data related to guests. The EDPS considers that this is a key element of the proposal having regard to the need to ensure that the processing of personal data is limited to what is necessary and proportionate. The EDPS also recommends specifying the categories of personal data to be submitted by hosts to the competent authorities of the Member States according to Article 5 3 , and to clarify the wording referring to the maximum period during which personal data will be stored. Concerning the verification by competent authorities and by online short-term rental platforms of the information submitted by hosts, the EDPS welcomes the information to be provided to hosts on the outcome of this verification, enabling the host to challenge or correct such information. Lastly, the EDPS recommends specifying in Article 12 4 that this provisions refers to the aggregation of non-personal data. The objective of the proposal is to promote the cross-border interoperability of network and information systems which are used to provide or manage public services in the Union by establishing common rules and a framework for coordination on public sector interoperability, with the aim of fostering the development of interoperable trans-European digital public services infrastructure. The EDPS acknowledges the benefits that can be derived from increased interoperability in the public sector and welcomes the efforts undertaken by the Commission to organize and institutionalise the process towards this goal. However, the EDPS also recalls that interoperability of network and information systems across sectors of public administration and across all levels of administration affects one of the most fundamental principles of data protection, the principle of purpose limitation. It is therefore crucial that the risks that are being created by removing technical barriers to information exchange, are considered further in the process. For this reason, the EDPS welcomes the provision requiring the Commission to consult the EDPS prior to authorising the establishment of regulatory sandboxes in cases where no EU institution, body or agency participates in the sandbox, and proposes a change in the wording. The proposal would create a legal basis for the processing of personal data in regulatory sandboxes provided for in Article 11 and 12 of the proposal. The comments of the EDPS therefore concentrate on these provisions. The EDPS recommends to consider whether possible use cases for the regulatory sandboxes exist that meet the standard of necessity, and if no such uses cases can be identified, to remove the legal basis for personal data processing from the proposal. He further identifies provisions seemingly without regulatory content, and proposes to amend them so that they would bear added value. In addition, the EDPS suggests to introduce an additional safeguard to ensure that test data does not become data in the production environment again, especially not after enriching it with data from other participants. He further suggests to require participants in regulatory sandboxes to provide the necessary essential information for a data protection evaluation by the supervisory authority to be carried out, with their request to the Commission to establish a sandbox, and proposes amendments to better address situations in which several supervisory authorities are competent to assess a proposed processing in a regulatory sandbox. On 7 December , the European Commission issued a proposal for a Council Regulation on jurisdiction, applicable law, recognition of decisions and acceptance of authentic instruments in matters of parenthood and on the creation of a European Certificate of Parenthood. The objective of the proposal is to lay down common rules on jurisdiction and applicable law for the establishment of parenthood in a Member State in cross-border situations; common rules for the recognition or, as the case may be, acceptance in a Member State of court decisions on parenthood given, and authentic instruments on parenthood drawn up or registered, in another Member State; and create a European Certificate of Parenthood. The EDPS welcomes the clear references made to the application of the GDPR 1 , the EUDPR 2 and the e-Privacy Directive 3 as well as the determination of the controllership regarding the processing of personal data for the purposes of the proposal and the clarification provided regarding the processing of special categories of personal data. See explanatory memorandum, p. Frederikshavn 2 , 15 , Hvide Sande 2 , 15 , Strandby 2 , 15 , Killybegs 2. Castletownbere 2. Burtonport 8 , 9. Rathmullen 8 , 9. Greencastle 8 , 9. Howth 8 , Ros An Mhil 8 , Barbate 2 transhipments and landings not permitted. Palma de Mallorca 2. Caen 2. Cherbourg en Cotentin 2. Granville 2. Roscoff 2. Douarnenez 2. Concarneau 2. Lorient 2. Nantes - Saint-Nazaire 2. La Rochelle 2. Rochefort sur Mer 2. Port la Nouvelle 2. Fort de France Martinique 2. Port de Jarry Guadeloupe 2. Port du Larivot Guyane 2. Fiumicino 2. Scheveningen 2. Den Helder 2. Velsen 6. Amsterdam 6. Rotterdam 6. Stellendam 7. Den Oever 7. Oudeschild 7. Urk 7. Lauwersoog 7. Yerseke 7. Karlskrona Handelshamnen 2 , 3 , 4 , 5 transhipments not permitted. Kungshamn 2 , 3 , 5 transhipments not permitted. Lysekil 2 , 3 , 5 transhipments not permitted. Nogersund 2 , 3 , 4 , 5 transhipments not permitted. Simrishamn 2 , 3 , 4 , 5 transhipments not permitted. Slite 2 , 3 , 4 , 5 transhipments not permitted. Trelleborg 2 , 3 , 4 , 5 transhipments not permitted. Physical checks of the hold must take place on any day from Monday to Friday between and in a port not designated by 6 nor 7. BDT specialises in investments in family-owned and founder-led businesses. It currently has 22 controlled portfolio companies active in more than countries,. Exyte is an international company for design, engineering, procurement, and construction in controlled and regulated environments. Exyte is serving clients in markets such as semiconductors, batteries, pharmaceuticals, biotechnology, and data centers. Exyte is active in more than 20 countries worldwide. Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:. Observations can be sent to the Commission by email or by post. Please use the contact details below:. GHO is headquartered in London and has approximately EUR 5 billion of assets under its management, specialised in investing in global healthcare,. Partners Group is a global private markets investment management company incorporated under Swiss law and listed on the SIX Swiss Exchange. Partners Group has more than USD billion assets under its management in the areas of private equity, private real estate, private infrastructure and private debt,. Renault and Minth will acquire within the meaning of Article 3 1 b and 3 4 of the Merger Regulation joint control of a joint venture. The concentration is accomplished by way of purchase of shares in a newly created company constituting a joint venture. Minth primarily engages in the research and development, production and sale of i automotive parts and ii tooling equipment and moulds. The business activities of the joint venture are the manufacture and supply of casings for EV batteries. EFMS acts as the fund manager for and on behalf of a certain EQT fund that controls and that invests in infrastructure businesses primarily in Europe and North America;. Trescal, through its group of companies, is active within testing, inspection and certification services, primarily calibration services, to customers in, inter alia , the aerospace, defence, energy and industrial, automotive and transport, life sciences, electronics, telecom and food and beverage sectors. Case M. The concentration is accomplished by way of purchase of membership interests shares. Zegna is active in the design, creation and distribution of luxury menswear and accessories under the Zegna brand, as well as womenswear, menswear and accessories under the Thom Browne brand. Zegna also manufactures and distributes fabrics and textiles. ELC is a manufacturer, marketer and seller of quality skin care, makeup, fragrance and hair care products. Its products are sold in approximately countries and, as of 30 June , has approximately 63 employees worldwide. Tom Ford International, offers a complete collection of menswear, womenswear, accessories, and most recently underwear and timepieces. Magna and Minth will acquire within the meaning of Article 3 1 b and 3 4 of the Merger Regulation joint control of the JV. Magna is a global automotive supplier, which designs, engineers and manufactures components, assemblies, systems, subsystems and modules for OEMs of passenger cars and light commercial vehicles,. Observations can be sent to the Commission by email, by fax, or by post. Date of communication: Area in immediate proximity. The amendment aims to simplify operations and ensure consistency for producers. The provisions in question relate to weeding, plastic mulching and soil preservation practices. Declaration requirements. Geographical indication type. Categories of grapevine product. Description of the wine s. The wines are round and generous with good colour intensity. They are suited to ageing for varying lengths of time depending on the soil type and the blend of varieties, as determined by producers based on their expertise. The white wines are round in the mouth, sometimes with notes of spices and vanilla. The other analytical criteria are in line with EU rules. Specific oenological practices. The area available for each plant is up to 2,50 m 2 , calculated by multiplying the distance between rows and the space between plants in the same row;. The vines are pruned short using the Gobelet or Cordon de Royat method , with a maximum of six spurs per plant. Each spur has a maximum of two buds;. The period for establishing the cordon is limited to 2 years. During this period, single or double Guyot pruning is allowed as defined below for the Viognier B variety. Growing methods to preserve the characteristics of the physical and biological environment. To preserve the characteristics of the physical and biological environment which is a fundamental part of the local area:. No substantial alterations may be made to the shape and contours of the landscape or the natural pedological sequence of parcels intended for production of wine bearing the registered designation of origin. Demarcated geographical area. The grapes are harvested and the wines are made and developed in the following municipalities:. Wine grape variety -ies. Description of the link s. As the sea receded, during the Quaternary era, the landscape acquired its current features through the effect of erosion rain, winds, fluvial erosion. As a result, the landscape is dominated by slopes and terraces. The types of soil vary greatly and include river terraces, marns and soft limestone as well as soils created by erosion marns, sand, sandstone or molasse. It rains mainly in autumn and in late winter. The climate is also strongly influenced by the Mistral, a dry and often violent northerly wind. The Mistral blows for days a year on average, clearing the sky and ensuring plenty of sunshine. Winegrowing became a major source of income. Following on from this, producers expressed a wish to be able promote their best wines using specific geographical names. Some hectolitres, including 5 hectolitres of white wine, were produced in The wines are still and dry. They are suited to ageing for varying lengths of time depending on the soil type sandy or sandy-loamy soils give lighter wines and stony or clayey soils richer, tannic wines and on the blend of varieties, as determined by producers based on their expertise. Essential further conditions packaging, labelling, other requirements. Supplementary geographical names. The name of the registered designation of origin may be followed by one of the complementary geographical names listed below if the wines meet the production requirements laid down in the specification for these names:. Broader geographical unit. The area in immediate proximity, defined by derogation for the making and development of the wines, is made up of the territory of the following municipalities:. Link to the product specification. Date of application: Rules applicable to the amendment. Description and reasons for amendment. The production area was then part of the Province of Bologna, whose local winegrowing traditions were based on cultivating white grapes, whereas the neighbouring Province of Modena mainly grew red grapes of the Lambrusco variety. Although the area now forms part of the Province of Modena, it still marks the exact boundary between the old Papal State and the Duchy of Modena with its mainly red wines based on the Lambrusco variety. The amendment concerns Articles of the specification and points 1, 4, 5, 6 and 8 of the single document. Addition of new types. A number of new types labelled with the Moscato and Trebbiano varieties have been added. Provision is also made for producing wine from both varieties, indicating them on the label in their order of predominance in the end product. Adding these new types with indication of the grape variety has become necessary to adapt the product specification to the rapid developments in winegrowing that have taken place over the past 20 years in the area concerned. As vine plantings were renewed, wine farmers chose grape varieties that had traditionally been grown in the area and which guarantee excellent results in terms of quality and consumer satisfaction. Major wine producers in the area have also followed this trend by paying better prices for grapes of these varieties, thus encouraging wine farmers to produce them. This amendment concerns Articles 2, 4 and 6 of the specification and points 4, 5 and 8 of the single document. Grape production area — addition of a number of municipalities and formal amendment due to administrative reorganisation. The municipalities of Castelnuovo Rangone, Castelvetro di Modena, Formigine and Spilamberto, all located in the Modena foothills, have been added to the existing production area. Soil surveys carried out on the land of these municipalities show that they have the same type of soil as the original territory. These white grapes have excellent quality characteristics, in particular high natural alcoholic strength by volume and a good primary aroma content. It should also be noted that the former municipalities of Bazzano and Crespellano both in the Province of Bologna , which were part of the original production area, now belong to the new municipality of Valsamoggia. This amendment concerns Article 3 of the product specification and point 6 of the single document. Yields for the new Moscato and Trebbiano varieties. In good years, the soil and climate characteristics of the territory allow high quality wines to be produced with the maximum yields indicated. In addition, the article has been improved by listing partially fermented grape must types. This amendment concerns Article 4 of the product specification and point 5 of the single document. Definition of the winemaking area. The winemaking area is extended to comprise the entire administrative territory of the Emilia-Romagna region. Allowing winemaking in neighbouring areas within the Emilia-Romagna region is in line with the derogation provided for in the relevant EU legislation. This amendment takes into account that semi-sparkling wines and partially fermented grape musts have traditionally been produced throughout the region. The amendment concerns Article 5 of the product specification and point 9 of the single document Further conditions — derogation from production in the demarcated geographical area. Characteristics on consumption of the new types labelled with the Moscato or Trebbiano variety or both. The characteristics on consumption of wines and partially fermented musts have been added. Since the combination of varieties has been amended by adding new types labelled with the Moscato or Trebbiano variety or both, their minimum chemical and organoleptic characteristics when released for consumption have been set. The article has also been improved by laying down minimum chemical and organoleptic characteristics for each type in the wine, semi-sparkling wine and partially fermented grape must categories. When released for consumption, wines labelled with the Moscato and Trebbiano varieties, or the other way around, must have the characteristics typical of those varieties. This amendment concerns Article 6 of the product specification and point 4 of the single document. Description and presentation — two varieties indicated on the label. The amendment concerns Article 7 of the product specification and point 9 of the single document Additional essential conditions — additional labelling provisions. Packaging — use of mushroom stoppers. It should be noted that the use of mushroom stoppers has been permitted for both semi-sparkling wines and partially fermented grape musts ever since the original product specification was approved by way of the Ministerial Decree of 18 November The amendment is therefore not a new rule, but merely a clarification, which is appropriate to make the text more accurate. This amendment concerns Article 8 of the product specification and point 9 of the single document. Adjustments regarding the name of the PGI and its various types. This amendment concerns Article 9 of the product specification and point 8 of the single document. Reference to the inspection body. The reference to the inspection body has been updated, with Valoritalia Srl indicated as the inspection body authorised by the Ministry of Agricultural, Food, Forestry and Tourism Policy. This amendment concerns Article 10 of the product specification. There are no changes to the single document. Categories of grapevine products. Wine of a straw yellow colour of varying intensity, with a strong fragrance of flowers and grass. In terms of taste it is well-structured and flavourful, enveloping, harmonious and delicate with a slight acidic hint and a lingering after-taste. Its sugar content ranges from dry to sweet. Any analytical parameters not shown in the table below comply with the limits laid down in national and EU legislation. Wine of a straw yellow colour of varying intensity, fine and evanescent foam and a strong fragrance of flowers with notes of apple and fresh fruit. In terms of taste it is full-bodied, flavourful and harmonious, delicate and pleasantly acidic with a lingering after-taste. It is of a straw yellow colour of varying intensity with lively and evanescent foam. It has a strong fragrance of flowers with hints of fresh fruit. In terms of taste it is full-bodied, flavourful and harmonious, delicate and sweet. Wine of a straw yellow colour of varying intensity with a pleasantly intense fruity aroma with notes of peach and banana, and with floral notes of linden, wisteria and white flowers typical of the grape variety. In terms of taste it is flavourful and delicate, fresh and pleasant with just the right acidity. Wine of a straw yellow colour of varying intensity, with fine and evanescent foam and a pleasantly intense fruity aroma with notes of peach and banana. It has floral notes of linden, wisteria and white flowers typical of the grape variety. It is of a straw yellow colour of varying intensity, with fine and evanescent foam and a pleasantly intense fruity aroma with notes of peach and banana. In terms of taste it is flavourful and delicate, fresh, pleasant and sweet with just the right acidity. Wine of a straw yellow colour of varying intensity, with a fresh and light fragrance of field flowers typical of the grape variety. In terms of taste it is soft, flavourful, delicate and harmonious with just the right acidity. In terms of taste it is soft, flavourful, delicate and harmonious with just the right acidity and fine, evanescent foam. It is of a straw yellow colour of varying intensity, with a fresh and light fragrance of field flowers typical of the grape variety. In terms of taste it is soft, flavourful, delicate and sweet with just the right acidity and fine, evanescent foam. White wine of a straw yellow colour of varying intensity, with a mildly fruity aroma of peach and banana and floral notes of linden, wisteria and white flowers. The wine may be produced by mixing the grapes at the vinification stage, or at a later stage by blending wine obtained exclusively from the indicated grape varieties. When released for consumption, the wine must have the characteristics specified above that are typical of the original grape varieties. Semi-sparkling white wine of a straw yellow colour of varying intensity, fine and evanescent foam and a mildly fruity aroma of peach and banana. It has floral notes of linden and white flowers. Partially fermented white grape must of a straw yellow colour of varying intensity, fine and evanescent foam and a mildly fruity aroma of peach and banana. It has floral notes of linden and white flowers and a sweet taste with just the right acidity. It may be produced by mixing the grapes at the vinification stage, or at a later stage by blending partially fermented grape must obtained exclusively from the indicated grape varieties. White wine of a straw yellow colour of varying intensity and a delicate and fresh fragrance of field flowers, white flowers and linden with fruity aromatic notes of peach and banana. In terms of taste it is soft, flavourful and delicate with just the right acidity. When released for consumption, it must have the characteristics specified above that are typical of the original grape varieties. Semi-sparkling white wine of a straw yellow colour of varying intensity, fine and evanescent foam and a delicate and fresh fragrance of field flowers, white flowers and linden with fruity aromatic notes of peach and banana. Partially fermented white grape must of a straw yellow colour of varying intensity, fine and evanescent foam and a delicate and fresh fragrance of field flowers, white flowers and linden with fruity aromatic notes of peach and banana. It has a sweet taste with just the right acidity. Essential oenological practices. Wines in the semi-sparkling wine category are produced by means of secondary fermentation, usually in autoclaves Charmat process. Traditional re-fermentation in the bottle is, however, also still practised. Partially fermented grape musts containing carbon dioxide from fermentation are produced by fermentation in pressurised containers. Musts containing carbon dioxide from fermentation when released for consumption are produced in autoclaves in order for them to keep the right amount of carbon dioxide to produce the desired sparkle in the end product. Agata Bolognese and Zola Predosa, as well as the entire territory of Bazzano and Crespellano in the municipality of Valsamoggia;. Main wine grapes variety ies. Due to its location at the foot of the Apennines, the plain has typically continental temperatures and precipitation levels with hot summers and cold winters. The land of the middle Emilia plain is of alluvial origin with very gentle slopes. The chemical composition of its soils is characterised by a good supply of total nitrogen N , and potassium K prevails over phosphorus P. The physical-mechanical composition of the soil on the right bank of the Panaro river is of medium consistency tending towards clayey. The superficial and deep horizons often contain gravel due to river sediments deposited over the past millennium. The Panaro and Samoggia rivers and other minor streams flowing down from the Apennines, along with good subsoil water levels, ensure a sufficient supply of water. The soil, climate and growing conditions are uniform across the plains and foothills of the Provinces of Bologna and Modena, where the fertility of the land and the availability of potassium K , known to be linked to the sugar accumulation process in the fruit, and the trellising system adopted by the vine growers, ensure optimum ripening of the grapes. The age-old white wine tradition of the area is confirmed by early ampelographic publications. When ripe, the grapes have a good sugar content combined with high acidity and a good content of aromatic substances specific to the varieties grown. This is reflected in the technical aspects of production in terms of the combination of vine varieties, the training methods — which ensure balanced production suited to the local soil and climate characteristics — and the wine-making practices, including natural re-fermentation in the bottle or in autoclaves. Information on specific product qualities that can be attributed to its geographical origin, and causal link with the geographical area. Their freshness and fragrant aromas contribute to a well-balanced taste. The wines are well-structured and flavourful, of moderate alcoholic strength and with a distinct, but not too dominant acidic note. Their sugar content ranges from dry to sweet. They are ready to drink wines, not suited to ageing, that go well with pasta dishes and dishes of white meat or fish. The wines are best enjoyed within the year following the year of production so as to better appreciate their specific organoleptic characteristics. The quality characteristics of the wines are influenced by the soil and climate conditions of the production area, which enjoys a temperate, cool and breezy climate, well-drained soils with good water availability, and marked temperature variations during the ripening season of the grapes. This ensures that the grapes ripen optimally and develop a good sugar and acidity content, which combines with the other organoleptic and quality characteristics linked to the vine varieties used, which are then reflected in the wines made from them. Therefore, the causal link is based on specific product qualities that can be attributed to its geographical origin. The semi-sparkling wines are straw yellow in colour and have good acidity levels and a moderate alcoholic strength. The foam, obtained by means of re-fermentation in autoclaves or fermentation in the bottle, is fine, long-lasting and evanescent and brings out the floral and fruity aromatic notes of the main vine varieties of each type. The semi-sparkling wines are ready to drink and best enjoyed within the year following the year of production. The quality characteristics of the semi-sparkling wines are influenced by the soil and climate conditions of the production area, which enjoys a temperate, cool and breezy climate, well-drained soils with good water availability, and marked temperature variations during the ripening season of the grapes. This ensures that the grapes ripen optimally and develop a good sugar and acidity content, which combines with other the organoleptic and quality characteristics linked to the vine varieties used, which are then reflected in the wines made from them. The soil conditions of the production area are characterised by fertile land of alluvial origin, with medium-consistency or clayey, sometimes loose and gravelly soils that make for productive vineyards. When ripe, the grapes have a good sugar content combined with high acidity and a good content of aromatic substances specific to the varieties grown that are more pronounced in the partially fermented grape musts, which are characterised by a fine and evanescent foam. The partially fermented grape must types are produced by means of re-fermentation in autoclaves of grape must or partially fermented grape must and thus have considerable excess pressure due to the carbon dioxide produced by fermentation. The musts are straw yellow in colour and have good acidity levels, reduced actual alcoholic strength and a considerable level of residual sugar, as is typical of partially fermented musts. They have distinct floral and fruity aromas typical of the main vine varieties of each type. The foam is fine and evanescent. Again, the products are ready to drink and are best enjoyed within the year following the year of production. The quality characteristics are influenced by the soil and climate conditions of the production area, which enjoys a temperate, cool and breezy climate, well-drained soils with good water availability, and marked temperature variations during the ripening season of the grapes. This ensures that the grapes ripen optimally and develop a good sugar and acidity content, which combines with the other organoleptic and quality characteristics linked to the vine varieties used, which are then reflected in the products made from them. Essential further conditions. Labelling of types with two varieties indicated on the label Trebbiano-Moscato and vice versa. Winemaking area. Member State or Third Country. Description of the agricultural product or foodstuff. Class 1. Description of the product to which the name in 1 applies. The shell is often slightly wider at the base and somewhat flatter than in other areas of water. They are brownish-black in colour, with touches of blue. The inside of the shell is shiny and iridescent. It is pearly white with touches of light blue. The half shells are filled with varying quantities of roe females and milt males. Colour: The muscle flesh is shiny, with a yellow to light brown tone that in berried females may have a pink tinge during the spawning season. Aroma: A fresh, distinct impression of sea and seaweed, with notes of nuts and earth. Flavour: Distinctly fresh, with notes of umami, nuts and crab. The latter flavours are more prominent during the spawning season between May and July. Consistency: Smooth, with a solid texture that is firm to the bite without seeming chewy. Feed for products of animal origin only and raw materials for processed products only. Specific steps in production that must take place in the identified geographical area. Specific rules concerning slicing, grating, packaging, etc. Specific rules concerning labelling of the product the registered name refers to. Concise definition of the geographical area. Link with the geographical area. Special characteristics of the product. The half shells are usually slightly flatter and wider at the base than the half shells of blue mussels grown in other water areas. The texture is firm, which gives a pleasant mouthfeel. Description of the natural factors relevant to the link. This archipelago essentially consists of just one or two island chains separating the mainland from the high seas with its often strong sea state and strong winds. The natural conditions for cultivation are defined by a number of sea currents. Description of the human factors relevant to the link. In the summer, between June and August, when the air temperature is relatively high, the mussels are chilled directly on board the harvesting vessel. The mussels harvested are cooled in water basins or large bags. The freshly harvested mussels can be stored in the cooling water for up to seven days without it affecting the characteristics of the mussels, provided that the mussels are rested during storage. Reference to publication of the specification. On the basis of these data and additional information requested by the Commission on 29 August and 26 October , and provided by the Lithuanian authorities on 3 October and 11 November , and following consultation with the Group of Experts, the Commission has drawn up the following opinion: 1. Done at Brussels, 15 February Article 2 This Decision shall enter into force on the date of its publication in the Official Journal of the European Union. Done at Brussels, 14 February For the Council The President E. Those persons and entities are hereby informed that they may submit a request to the Council to obtain the intended statements of reasons for their designation, before 24 February , to the following address: Council of the European Union General Secretariat RELEX. The above-mentioned persons are hereby informed that he may submit a request to the Council to obtain the elements the Council holds in its file regarding their designation, before 22 February , to the following address: Council of the European Union General Secretariat RELEX. Two EU legal acts in the field of payments, the Directive on payment services in the internal market PSD2 2 and the Regulation on cross-border payments 3 , already apply to instant payments and will continue to do so after the entry into force of this proposal. However, the SEPA Regulation 4 was chosen by the Commission to host the new provisions as it lays down technical and business requirements for all credit transfers in euro and instant payments in euro are a new category of credit transfers in euro. The EDPS welcomes the reference to this consultation in recital 23 of the proposal. In light of the above, the EDPS welcomes the measures provided for by the proposal to verify data of a payee and to abstain from checking payment service users during an instant credit transfer. The compensatory regular verification with the EU sanctions lists, irrespective of a concrete transaction, does not raise any concerns. Brussels, 19 December Lastly, the EDPS recommends specifying in Article 12 4 that this provisions refers to the aggregation of non-personal data 1. More specifically, the proposal aims at establishing: i a harmonised approach to registration schemes for hosts , with an obligation on public authorities to maintain such schemes to obtain data for policy making and enforcement purposes 3 ; ii an obligation on online platforms to enable the hosts to display registration numbers which will ensure compliance with registration requirements by hosts and to share specific activity data about hosts and their listings with public authorities; iii specific tools and procedures to ensure that data sharing is safe, GDPR-compliant and cost-effective, for all players involved 4. The EDPS welcomes the reference to this consultation in recital 38 of the proposal. In light of the above, the EDPS makes the following recommendations: 1 to amend Article 2 to make clear in the enacting terms of the proposal that the latter excludes the use of personal data processed pursuant to the proposal for law enforcement or for taxation and customs purposes; 2 to delete the last sentence of recital 37; 3 to specify the categories of personal data that may be further required by the competent authorities of the Member States according to Article 5 3 ; 4 to clarify the wording referring to the storage limitation period in Article 5 5 ; 5 to consider the possible amendment of the first sentence of Article 10 4 in the light of the fact that SDEP might indeed store personal data; 6 to specify in Article 12 4 that this provisions refers to the aggregation of non-personal data. Brussels, 16 December In particular, it aims at: — ensuring a consistent, human-centric EU approach to interoperability from policymaking to policy implementation; — establishing an interoperability governance structure designed to enable public administrations from all levels and sectors, as well as private stakeholders, to work together — with a clear mandate to agree on shared interoperability solutions e. In addition, the European Council called for an empowering interoperability framework in its Communication to the Delegations on the Conclusions of the Special meeting on 1 and 2 October 6. The EDPS welcomes the reference to this consultation in recital 40 of the proposal. Brussels, 13 January The EDPS welcomes the reference to this consultation in recital 96 of the proposal. In light of the above, the EDPS has no further comments on the proposal. Brussels, 26 January Down Belfast 1 OJ L , The concentration is accomplished by way of purchase of shares. On preliminary examination, the Commission finds that the notified transaction could fall within the scope of the Merger Regulation. However, the final decision on this point is reserved. The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission. The following reference should always be specified: M. The business activities of the undertakings concerned are the following: — GHO is a private limited liability company managing a number of GHO private equity funds. GHO is headquartered in London and has approximately EUR 5 billion of assets under its management, specialised in investing in global healthcare, — Partners Group is a global private markets investment management company incorporated under Swiss law and listed on the SIX Swiss Exchange. The business activities of the undertakings concerned are the following: — EFMS acts as the fund manager for and on behalf of a certain EQT fund that controls and that invests in infrastructure businesses primarily in Europe and North America; — Trescal, through its group of companies, is active within testing, inspection and certification services, primarily calibration services, to customers in, inter alia , the aerospace, defence, energy and industrial, automotive and transport, life sciences, electronics, telecom and food and beverage sectors. This notification concerns the following undertakings: — Ermenegildo Zegna N. The business activities of the undertakings concerned are the following: — Zegna is active in the design, creation and distribution of luxury menswear and accessories under the Zegna brand, as well as womenswear, menswear and accessories under the Thom Browne brand. This notification concerns the following undertakings: — Magna International Inc. These amendments do not affect the single document. Geographical indication type PDO - Protected designation of origin 3. Categories of grapevine product 1. Wine 4. Wine-making practices 5. Specific oenological practices 1. Spacing between rows and plants Growing method — The spacing between rows is 2,50 m or less; — The area available for each plant is up to 2,50 m 2 , calculated by multiplying the distance between rows and the space between plants in the same row; — The spacing between plants in the same row is between 0,80 m and 1,25 m. Pruning — General provisions Growing method — The vines are pruned short using the Gobelet or Cordon de Royat method , with a maximum of six spurs per plant. Each spur has a maximum of two buds; — The period for establishing the cordon is limited to 2 years. Pruning — Special provision Growing method The Viognier B variety may be pruned: — either using the single Guyot method, with a maximum of eight buds on the rod and one or two spurs with a maximum of two buds on each spur; — or using the double Guyot method, with a maximum of six buds on each rod and one or two spurs with a maximum of two buds on each spur. Irrigation Growing method Irrigation may be permitted. Maximum yields 50 hectolitres per hectare 6. Description and reasons for amendment 2. Addition of new types A number of new types labelled with the Moscato and Trebbiano varieties have been added. Grape production area — addition of a number of municipalities and formal amendment due to administrative reorganisation The municipalities of Castelnuovo Rangone, Castelvetro di Modena, Formigine and Spilamberto, all located in the Modena foothills, have been added to the existing production area. Definition of the winemaking area The winemaking area is extended to comprise the entire administrative territory of the Emilia-Romagna region. Characteristics on consumption of the new types labelled with the Moscato or Trebbiano variety or both The characteristics on consumption of wines and partially fermented musts have been added. Reference to the inspection body The reference to the inspection body has been updated, with Valoritalia Srl indicated as the inspection body authorised by the Ministry of Agricultural, Food, Forestry and Tourism Policy. Name of product Castelfranco Emilia 2. Categories of grapevine products 1. Wine 8. Semi-sparkling wine Partially fermented grape must 4. Description of the wine s 1. Wine making practices a. Essential oenological practices Production of semi-sparkling wines and partially fermented grape must Specific oenological practice Re-fermentation methods used in production: Wines in the semi-sparkling wine category are produced by means of secondary fermentation, usually in autoclaves Charmat process. Maximum yields 1. Description of the link s 8. Member State or Third Country Sweden 3. Description of the agricultural product or foodstuff 3. Type of product Class 1. Size: No more than 50 mussels per kg. Length: Varies between 4,5 and 10 cm. Specific rules concerning labelling of the product the registered name refers to — 4. Official Journal of the European Union. I Resolutions, recommendations and opinions. Exchange rate. Pound sterling. Swedish krona. Norwegian krone. Bulgarian lev. Hungarian forint. Australian dollar. Canadian dollar. Hong Kong dollar. New Zealand dollar. Singapore dollar. South Korean won. South African rand. Chinese yuan renminbi. Indonesian rupiah. Malaysian ringgit. Philippine peso. Russian rouble. Brazilian real. Date of decision. Substance name. Holder of the authorisation. Authorisation number. Authorised use. Date of expiry of review period. Reasons for the decision. Chromium trioxide EC No. More specifically, the proposal aims at establishing: i. In light of the above, the EDPS makes the following recommendations: 1. In particular, it aims at: —. Designated ports. Oostende Zeebrugge. None at the moment. Helsinki transhipments not permitted. Northern Ireland. Down Belfast. Ermenegildo Zegna N. Magna International Inc. General analytical characteristics. Minimum total acidity in milliequivalents per litre. Maximum volatile acidity in milliequivalents per litre. Maximum total sulphur dioxide in milligrams per litre. Oenological practices Specific oenological practice —. Spacing between rows and plants Growing method —. The spacing between rows is 2,50 m or less;. The spacing between plants in the same row is between 0,80 m and 1,25 m. Pruning — General provisions Growing method —. Growing methods to preserve the characteristics of the physical and biological environment Growing method To preserve the characteristics of the physical and biological environment which is a fundamental part of the local area: —. Plastic mulching is prohibited;. Minimum total acidity.

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