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This offers the possibility to use the traditional Alpine medicines according to the current scientific knowledge in health promotion, prevention and treatment. Traditional European Medicine. Numerous, professionally landscaped herb gardens invite for guided tours, workshops and enjoyment. Plant experts on-site tell you facts about cultivation, care, harvesting and the use of medicinal herbs — for greater well-being even after your holidays in SalzburgerLand.

Maundy Thursday herb soup

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Wherever the warming rays of the sun have started to melt away the snow, the first fresh herbs are already beginning to sprout from the ground. After a snowy winter, nature is reawakening with a new zest for life. With the rising temperatures in the spring, I also start to crave fresh, healthy greens. Long before tourists started flocking to Saalbach Hinterglemm, this soup has been cooked to give people their strength back after a long, hard winter. As the name suggests, this traditional soup is based on nine different wild herbs. Just reach for the edible herbs that you can find in between your front door and your garden gate, on the meadows and on the edges of the forests. Among the Celts, as well as the old Germanic tribes, certain numbers were believed to possess special qualities. I would like to introduce you to some of the young, wild herbs that you can find in the Glemmtal valley and elsewhere, too. Ground elder Ground elder is preceded by its reputation as an unpopular garden weed. In the kitchen, however, it is a true gift. On first sight, it might be easy to confuse it with its poisonous relatives, but keeping in mind the magical number three will leave no room for doubt: Ground elder has a triangular stem — which can be felt using with your hands very easily — and trifoliate leaves, which, depending on size, further subdivide in into three smaller parts. When it comes to ground elder, it is the delicate, young leaves and stems that are used for our soup. Stinging nettles grow rapidly in the spring and are readily available in large quantities. Their rich and nutritious health profile make them into real nutrient bombs that do our body good. For the soup, use only the upper, younger shoots the top leaves , as they contain the most nutrients. You can spot dandelion easily by looking at its typically serrated leaves. Collect the smaller, younger dandelion leaves for your soup. Ribwort plantain is another herb that likes to show up in the spring. The fresh, young leaves with the noticeable veins and tip have a mild taste and a delicious aroma. When it comes to ribwort plantain, we also use the smaller, young leaves. You may use the whole plant and all its leaves and blossoms. Yarrow is a herb that should be part of any herb soup. It is a true all-rounder among the medicinal plants and has great health-promoting properties. Sorrel is especially popular with the kids. Its fresh flavour gives the soup its special touch. You can use the young leaves as well as the stem. It has a slightly bitter, sour, yet pleasant taste. The smaller leaves are used almost exclusively, since the aroma gets too intensive as age and size increase. Without its blossoms it almost looks a little like the stinging nettle. An additional and typical distinguishing feature is the tetragonal stem. Use the upper shoots for our soup. This is just a small selection of wild herbs for your Maundy Thursday soup. Watercress, chickweed, wormwood and lovage would be equally suitable. Wild garlic would also make a perfect addition to our nine-herb soup. Then, add diced potatoes and fry briefly. Add vegetable stock and cook for around minutes on a low flame until the potatoes are soft. Chop herbs coarsely, add to the pan and bring to a boil. Take the pot off the stove and let the soup steep for 5 minutes while covered. Season with salt, pepper and nutmeg and puree with a hand blender. Before serving, garnish the soup with a few fresh blossoms. So, have I gotten you hungry for some fresh, healthy spring herbs? Then give the nine-herb soup a try and sample the traditional flavour of spring in Saalbach Hinterglemm! EN DE. Winter Winter. Piste Map. Winter Huts. Discover Winter. Joker Card. Hiking Map. Summer huts. Discover Summer. Live Info. Weather in Saalbach. Mobile App. Online Booking Accommodation List Inquiry. Saalbach Saalbach Programme Tickets. Tickets Online Booking. Service Stories Maundy Thursday herb soup back. Cuisine Maundy Thursday herb soup Young, wild and off into the cooking pot. Eatable Blooms. Ashweed's shaft. Why nine? Stinging nettle Stinging nettles grow rapidly in the spring and are readily available in large quantities. Dandelion You can spot dandelion easily by looking at its typically serrated leaves. Ribwort plantain Ribwort plantain is another herb that likes to show up in the spring. Yarrow Yarrow is a herb that should be part of any herb soup. Sorrel Sorrel is especially popular with the kids. Deadnettle Without its blossoms it almost looks a little like the stinging nettle. Ingredients of the soup. Traditional Maundy Thursday soup Collecting in proper style! Nine Herbs. Our Soup for Maundy Thursday. Please accept cookies to show videos. Susanne Mitterer. Similar articles. Maiwipfihonig Edith Danzer. Delicious goose Edith Danzer. Sweet Oster-Kranzerl Edith Danzer. The laid-back 3.

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