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Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. When you register, you get our free weekly -ish snow report by email. It's rather good and not made up by tourist offices or people that love the tourist office and want to marry it either We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in Username:- Password:. Or: Register to be a proper snow-head, all official-like! Page Previous 1 , 2 , Prev topic :: Next topic. Poster: A snowHead. With no snow forecast, are they cranking the cannons up to top the pistes? Don't see why they'd need to crank up the cannons - plenty of snow at the end of last week; more than my previous two trips to Saalbach. They may not be able to anyway - my instructor in Zell last week said that many cannons had already been put away, and there are legalities about dates after which they are allowed to use them There certainly are in my neck of the woods. Certainly the non-fixed cannons at Dachstein West were gathered up ready for Summer storage about weeks ago. Obviously A snowHead isn't a real person. Holiday Shuttle are showing three scheduled transfers. I noticed the other day that they had one at EDIT: the Well, the person's real but it's just a made up name, see? Ldj snowboarding and skiing are so different that she may well have to start with the complete beginners! I tried snowboarding for half a day and it was pure frustration. This was on a super flat blue. Good luck! You need to Login to know who's really who. Tiefschneetaucher wrote: Ldj snowboarding and skiing are so different that she may well have to start with the complete beginners! In Brisbane waiting for our flight at the moment. Anyway, snowHeads is much more fun if you do. Ldj , Yorksboy ,has experience of ski schools and private instructors, might be able to help. You'll need to Register first of course. Then you can post your own questions or snow reports Quote: ski schools and private instructors, might be able to help For Snowboard lessons and ski lessons I have the details of some good instructors. After all it is free. Starting to get silly excited! Bags all packed You'll get to see more forums and be part of the best ski club on the net. Ldj , I can recommend Penhab Ski school. Where are you guys staying? Ski the Net with snowHeads. New rules from today, I will still be wearing an FP2 mask in a gondola. And love to help out and answer questions and of course, read each other's snow reports. Arrived Thursday to brilliant conditions and this morning it is superb ,. Yesterday over to leogang and return via bergeralm happy hour. Today just about to set off on an anti-clockwise trip will see how far we get. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Can thoroughly recommend an afternoon stop at the Simalalm. Top of the blue 2b. You know it makes sense. It shows aspects of Saalbach that many might miss. Otherwise you'll just go on seeing the one name:. I normally ski Japan or Canada but do Austria or France to ski with family. Yorksboy wrote: Ldj , I can recommend Penhab Ski school. We are staying at Alpinresort as my parents absolutely love it there. Quote: tatmanstours, enjoyed the video, is he the guy that wrote the book? What a life! Saalbach is where it all started for him and remains his favourite resort. Another blue sky morning. Never made it to fieberbrun as enjoyed burning up and down around hinterglem piste conditions fast and with less folk so that will be the plan tomorrow. It looks as if March may be lively! Having said that, today marked the tail end of Fasching holiday week, and already many of the pistes were quieter. I anticipate with relish that the coming week will be a lot quieter than the relatively hectic Fasching period. I went on Thursday and Friday, and it was rocking! Like the Hinterhag x 10! People going mental and dancing on the bars. On the skiing front, the weather is currently sunny, but unusually the air temperatures are unseasonably cold - like early January. The pistes are generally hard-packed, with a light covering of powder. I skied anti-clockwise round the main valley today and excluding last year have never, to my recollection, seen the pistes better in early March - it made for some fast skiing, especially with the reduced number of people as mentioned above , despite being Sunday. I have certainly not seen piste 2a looking so good for a long time. I know that some of you will be hoping that stays open. The current cold temperatures will help to preserve it. Ha ,just put the mistake down to multi tasking whilst watching the news still fun to be back there. The Freeride World Tour is coming to Fieberbrunn. The world's best freeriders have to climb about 40 minutes to reach the peak of Wildseeloder where they drop down a slope of metres from the start position at 2, m altitude. There, they have to overcome a slope gradient of up to 70 degrees. Please follow Freeride World Tour on Facebook to stay up to date. I too was looking forwards to the post Fasching week. Last week was great skiing with blue skies. Sunday was noticeably quieter - well as much as I experienced. Coming down the Bernkogal on the relatively flat section just below the chairlift I managed to bounce out of a hole just below a snow cannon and landed with a kg thud on my shoulder, as soon as I sat up I realised that it was dislocated I see loads in my job. After getting my wind back and getting up on my feet, I skied my last run of the season. Then walked through Saalbach to Dr. I must say they were very efficient and after X-rays it was put back in place, all within about an hour of my fall. I managed to book a flight home today from Munich and am sat in departures waiting on Eastjet. I had 5 weeks skiing planned for this year, managed 3 weeks in January and just over a week this time, looking forwards to getting back to the ski circus in December. Enjoy the unlimited Apres from now on. Yorksboy , sorry to hear that, but it sounds like you were fixed up pretty well, and the doctor is well named. Now for the rehab Arrived on Saturday. Managed a short ski on Saturday afternoon, then had 2 days of lovely weather. As tatmanstours , says it's pretty chilly for March, but at least there's no wind to speak of. Skied Bernkogel, Reiterkogel and Kohlmais yesterday. Generally very nice skiing, although a fair amount of hardpack showing through. They are standing up well to the traffic though. A little top up and the pistes will be perfect. Today was Zwolferkogel and Schattberg. Finished with 2a and a nip up Schonleitenbarn to ski back across to Bauers Schi-Alm. A really good day, but some tired kids by the end. Came back to Saalbach through leogang and just got to bergeralm in time for a happy 20mins before enjoying a fun hour on the patio of the as yet not fully open hinterhag and then back to base with a short visit to one of the bars on the strip. Tomorrow the plan is zell but that will depend on breakfast time. Quote: just got to bergeralm in time for a happy 20mins ski for fun , I was there too today - being happy inside. I'm arriving on Saturday. If anyone else is in the same situation I'd be happy to meet up for a ski. Corky , Quote: I'm arriving on Saturday. I already have a Facebook Messenger group for British residents in Saalbach and also a few friends who visit regularly. My idea is to start a similar group on Messenger for solo Snowheads. Better explain who you are to weed out any persona non grata. EFFI is back on the patio of the hinterhag. RetroBod , Effi is the owner of the Hinterhag Alm, I think it was meant as a shout as it's a surprise to see her given she lost her son unexpectedly last year. New Topic Post Reply. Snow Snow Snow! Solo Skiers v Groups - Orga Archives Lost and Found Ski Club of Great Britain To one side secret Mountain Hideout snowShops You cannot post to forums until you login You cannot read some forums until you login Read about snow conditions : snow conditions And leave your own snow report : snow report Find advice to help plan your ski holidays : ski holidays The snowHeads Ski Club : Ski Club 2. Terms and conditions Privacy Policy. Snow Reports. Tiefschneetaucher wrote:. After all it is free After all it is free. So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much. Otherwise you'll just go on seeing the one name: Otherwise you'll just go on seeing the one name:. Yorksboy wrote:. Hinterhag re opened this afternoon albeit outside on the patio with Vladimir the guy who took over from Joseph. Corky , Quote:.

Saalbach - Hinterglemm - Leogang - Fieberbrunn 2021/22 Official Unofficial Thread

Buy weed Saalbach

Wherever the warming rays of the sun have started to melt away the snow, the first fresh herbs are already beginning to sprout from the ground. After a snowy winter, nature is reawakening with a new zest for life. With the rising temperatures in the spring, I also start to crave fresh, healthy greens. Long before tourists started flocking to Saalbach Hinterglemm, this soup has been cooked to give people their strength back after a long, hard winter. As the name suggests, this traditional soup is based on nine different wild herbs. Just reach for the edible herbs that you can find in between your front door and your garden gate, on the meadows and on the edges of the forests. Among the Celts, as well as the old Germanic tribes, certain numbers were believed to possess special qualities. I would like to introduce you to some of the young, wild herbs that you can find in the Glemmtal valley and elsewhere, too. Ground elder Ground elder is preceded by its reputation as an unpopular garden weed. In the kitchen, however, it is a true gift. On first sight, it might be easy to confuse it with its poisonous relatives, but keeping in mind the magical number three will leave no room for doubt: Ground elder has a triangular stem — which can be felt using with your hands very easily — and trifoliate leaves, which, depending on size, further subdivide in into three smaller parts. When it comes to ground elder, it is the delicate, young leaves and stems that are used for our soup. Stinging nettles grow rapidly in the spring and are readily available in large quantities. Their rich and nutritious health profile make them into real nutrient bombs that do our body good. For the soup, use only the upper, younger shoots the top leaves , as they contain the most nutrients. You can spot dandelion easily by looking at its typically serrated leaves. Collect the smaller, younger dandelion leaves for your soup. Ribwort plantain is another herb that likes to show up in the spring. The fresh, young leaves with the noticeable veins and tip have a mild taste and a delicious aroma. When it comes to ribwort plantain, we also use the smaller, young leaves. You may use the whole plant and all its leaves and blossoms. Yarrow is a herb that should be part of any herb soup. It is a true all-rounder among the medicinal plants and has great health-promoting properties. Sorrel is especially popular with the kids. Its fresh flavour gives the soup its special touch. You can use the young leaves as well as the stem. It has a slightly bitter, sour, yet pleasant taste. The smaller leaves are used almost exclusively, since the aroma gets too intensive as age and size increase. Without its blossoms it almost looks a little like the stinging nettle. An additional and typical distinguishing feature is the tetragonal stem. Use the upper shoots for our soup. This is just a small selection of wild herbs for your Maundy Thursday soup. Watercress, chickweed, wormwood and lovage would be equally suitable. Wild garlic would also make a perfect addition to our nine-herb soup. Then, add diced potatoes and fry briefly. Add vegetable stock and cook for around minutes on a low flame until the potatoes are soft. Chop herbs coarsely, add to the pan and bring to a boil. Take the pot off the stove and let the soup steep for 5 minutes while covered. Season with salt, pepper and nutmeg and puree with a hand blender. Before serving, garnish the soup with a few fresh blossoms. So, have I gotten you hungry for some fresh, healthy spring herbs? Then give the nine-herb soup a try and sample the traditional flavour of spring in Saalbach Hinterglemm! EN DE. Winter Winter. Piste Map. Winter Huts. Discover Winter. Joker Card. Hiking Map. Summer huts. Discover Summer. Live Info. Weather in Saalbach. Mobile App. Online Booking Accommodation List Inquiry. Saalbach Saalbach Programme Tickets. Tickets Online Booking. Service Stories Maundy Thursday herb soup back. Cuisine Maundy Thursday herb soup Young, wild and off into the cooking pot. Eatable Blooms. Ashweed's shaft. Why nine? Stinging nettle Stinging nettles grow rapidly in the spring and are readily available in large quantities. Dandelion You can spot dandelion easily by looking at its typically serrated leaves. Ribwort plantain Ribwort plantain is another herb that likes to show up in the spring. Yarrow Yarrow is a herb that should be part of any herb soup. Sorrel Sorrel is especially popular with the kids. Deadnettle Without its blossoms it almost looks a little like the stinging nettle. Ingredients of the soup. Traditional Maundy Thursday soup Collecting in proper style! Nine Herbs. Our Soup for Maundy Thursday. Please accept cookies to show videos. Susanne Mitterer. Similar articles. Maiwipfihonig Edith Danzer. Delicious goose Edith Danzer. Sweet Oster-Kranzerl Edith Danzer. The laid-back 3.

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