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Yujing is located at the end of Expressway No. When traveling in the neighborhood, many tourists would come to the old street of Yujing and order a bowl of mango shaved ice to cool down the heat in Summer. Each store on the old street has its own fame and feature. Our recommendation is the Ice House where parking is easy, the interior is spacious, air conditioning is great and the choices are plenty. The mango ingredients are local fresh fruits that can hardly be misrepresented. Lots of mango topping for the signature mango shaved ice and mango snow ice so that consumers will feel full after finishing the big meal. This is the parking lot where we took the picture. Parking is no sweat. The dishes that utilize mangoes are worth mentioning. If you happen to eat the mango grains, the slightly sour and juicy mangoes mingling with the tata sauce is like a surprising symphony. The slightly sour taste stimulates the appetite, together with the properly fried pork chop that has a thin and crunchy crust will definitely bring a smile to your lips! A bit of spicy flavor stimulating appetite is best for the sunny days in southern Taiwan. Mango grains are added to the pepper chicken sauce so that the peppery taste has the aroma of mango and its slightly sourness. Those who find the spicier, the better will love this dish. The juicy chicken meat also deserves the accolade; after the bite, the mouthful juice with the spicy and sour sauce is sure to make you eat everything off. It is said that mangoes in Yujing are tasty because of the soil and weather. Other areas even at the same latitude can hardly reproduce the smell and flavor of mangoes in Yujing, Tainan. As a local of Yujin, her face glows the pride of and passion for her hometown. Such a feature is also found in these two products and the flavor and taste are just great. The biggest feature is the fresh fruit grains in the ice cream. There will be a mouth feel of fresh mango grains when the ice cream melts in the mouth. Having the grains stay in the mouth for a short while and they will turn soft and gives different relish. Feeling like bringing mango ice treats home to share? This ice cream is a recommended choice. The sweet and sour smoothie literally opens our eyes. Its crunchy texture can be found in every sip-- smoothie along with the sourness of love mango is really yummy! It is now the harvest season when we can see grading, weighing, packaging and boxing-up activities in the grading factory. Baskets of graded Irvin Mango are ready for sale. Yujing and Zuozheng are separated by the political boundary, but both of them have the same environment to grow mango. Mangoes from Zuozheng are fresh and tasty, too. Brown sugar bun cake is a traditional flavor in Tainan. It was meant for women in the confinement month to gain enough nutrients. It is hollow with a layer of brown sugar inside. Traditionally, an egg would be placed into the hollow brown sugar bun cake before frying. The staff swiftly cut the bun cake and stuffed 2 cones of mango ice cream and the adzuki bean fillings, and finished with some love mango topping. Watching the hollow bun cake got filled, my heart seemed full, too. As I felt the portion was just right, the staff garnished the bun cake with several spoons of fresh mango cubes as if the ingredients cost nothing. The poll from Ezgo. There are around 5 orchards offering mango picking in Yujing neighborhood. Congyu Lee is humorous and professional and he will bring the visitors to have the fun of picking mangoes and teach us one or two things about mango. The most frequently asked questions about mango— Which kind is ripe and ready to pick? Which kind is tasty? How long does it take for the mango to taste its best? Mango picking is more than just picking. Cong always gives an introduction about the mango orchard and the growing method in the beginning, and answers all the questions mentioned above. The harvest season is adjusted through the growing method. Cong said the annual harvest starts from early May to late July, about 3 month time open for fruit picking, and 2 periods each day, am to 10am and 3pm to 5pm. The orchard is free from pesticides, and we recommend to wear long sleeves and pants as well as a hat for sun protection, to avoid making yourself as red as the mango. And make sure to call for reservation before departure in case the orchard is too busy to receive visitors. The orchard covers less than 1 hectare but has almost mango trees. Rows of trees hanging with bagged mangoes look amazing. All the mangoes are in the bags that we cannot tell which are ready to pick and which are tasty. In fact, there are tips. Wanna know why? Come to get the answer. The excitement is like drawing lottery. What do the mangoes I pick look like? And how red are they? It is rather exciting when the results are revealed. Meanwhile, the faces will glow with satisfaction. It is very easy. Mango picking is good for kids at their school age. In recent years, also many visitors from Japan, Hong Kong and Singapore know there is mango picking in Yujing, and the number of participants continues to grow. The lawn in Tsou Ma Lai Farm is very attractive. Kids run and play on it and the adults have picnics under the trees. Many stunts seen on TV are now live here—stuntman spinning on the banner which is 5 meters high and their graceful physical movements are really impressive. Add: No. Bringing you to the hometown of mango to nourish both body and mind--creative ice, special meals and fruit picking fun on the checklist. Back to List. More Recommendations.

Summer Mango Feast Come on Stage Traveling in Tainan to Have Cool Treats and Pick Fresh Fruits

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