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The tradition of making this simple, homemade treat was passed on to settlers along with the practice of making maple syrup. Today, it is still practiced in places where maple syrup is made. For some, it is an integral part of the maple syrup process and a tradition that cannot be forgotten. Sugar on snow parties celebrate this tradition by serving the candy along with pickles and coffee. The texture of snow candy is similar to that of soft caramel. It is made by boiling maple syrup to a specific temperature, then rapidly cooling the slightly thickened syrup by pouring over fresh snow. It is typically rolled around a stick or cutlery and eaten fresh. This simple and enjoyable experience is a great way to celebrate winter and a love for maple syrup. Try it yourself after a fresh snow with these simple instructions! Fresh Snow Container for fresh snow such as a bowl or large baking pan Candy Thermometer Sauce Pan for heating syrup Popsicle Stick or Utensil for serving snow candy 8 oz or more of pure, organic Maple Valley Maple Syrup in Dark or Amber color , depending on your flavor preference. Heat Maple Valley syrup in a sauce pan until boiling. Use a candy thermometer to watch temperature during this process. Snow Candy. Pour the hot syrup over the snow in lines. Press a stick or utensil into the syrup as it cools and roll it up. Search All Maple Valley Products. Search for: Search Button.

Snow Candy

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Snowflakes Candy satisfies your sweet cravings in a way you can feel good about. Simple , delicious , and sugar-free. Everything you want in a candy. Quick View Add to Wishlist. Remove from Wishlist. Rated 5. Select options. Black Cherry. Rated 4. Read more. Tropical Mix. Birch Xylitol Granules. Blue Raspberry.

Buy snow Kandy