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Their Amsterdam shop is a destination for cheese lovers, featuring rare, small-production Dutch gems like Wilde Weide and Terschelling. She exports a handful to America exclusively through Essex St. Betty and Martin have two retail shops in Holland. One in the city and one northwest of Amsterdam, in Ijmulden, just off the Vissershaven docks. Betty specializes in finding small production cheese gems in Holland. We import a limited selection of her discoveries, including Nylander organic gouda, Terschelling sheep's milk gouda sheep pictured , and the once-a-year extra-aged Brabander goat gouda blockbuster we call Brabander Reserve. Betty's opleggers sometimes age wheels at warmer-than-normal temperatures. Our Cheeses. L'amuse Goudas. Cravero Parmigiano Reggiano. Essex Manchego. Essex Feta. Feta Voras. Where to buy. Cheese University. Cheese Trade Events. Internship L'amuse. Internship Queseria Classes We Teach. Monger Resources. How To Buy Wholesale. Cheese Information Sheets. Cheese Resource Downloads. Training Videos. Quality Assurance. What we do. Who we are. Contact us. View fullsize. Fromagerie l'Amuse. Betty's Finds. The Rewards of Risky Aging.

Goudas from l'Amuse

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JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more. The store will not work correctly when cookies are disabled. Allow Cookies. Cheese By Style. Blue Cheese. Cheesemonger Cut. View All. By Milk. Raw Milk. More Info. Cheesemonger's Corner. By Country. Cheese Tools. Dietary Cheese. Gluten Free. Plain Crackers. Extra Virgin Olive Oil. Baking Ingredients. Fresh Pasta. By Cuisine. By Lifestyle. Gourmet Collections. Corporate Gifting. Gift Cards. Skip to the end of the images gallery. Skip to the beginning of the images gallery. Lindale is a cow milk gouda made with carefully selected cultures from Holland. Using traditional Dutch methods, the curd is washed and cooked before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor. Be the first to review this product. Qty -. Add to Cart. Lindale is a cow milk gouda made with select cultures from Holland. The traditional Dutch method is used to wash the curds and cook them before pressing in the vat under the whey. Lindale is then aged for 4 to 8 months adding a delightful goat's milk acidity to the rich, buttery gouda flavor. Try this unique offering from one of America's finest cheesemakers today and you'll see why it is one of our favorites! More Information. Contains: MILK. Only registered users can write reviews. Please Sign in or create an account. You May Also Like.

Buy snow Gouda