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This website requires Javascript for some parts to function properly. Your experience may vary. Learn more. Giant mountains, vodka, chai and a German-Swiss connection in search of foreign cultures, adventure and powder lines in Kyrgyzstan. Then the time had finally come: part of the crew travelled from Germany via Istanbul to Bishkek two days beforehand to take care of all the organizational stuff accommodation, transport The other part came from Davos via Zurich and Istanbul to Bishkek. The journey to Zurich was already under a good Kyrgyz star and the common Kyrgyz would have been proud of us. A good liter of Siberian vodka from our Innsbruck colleague and two liters of beer gave us a taste of what a typical Kyrgyz evening feast is like. Accordingly, we set off for the airport in the morning, plagued by sweats and plumes of alcohol. The journey could begin, we had already left anyway. Oh well, with two ski bags weighing over 40 kilos each, the issue of excess baggage could still get exciting. However, I can only say that Turkish Airlines are extremely accommodating! I have never had such a good airline in terms of friendliness, goodwill, food, service and even top aircraft. And we really hadn't booked First Class, but our tickets cost a comparatively low euros. On arrival in Bishkek at six o'clock in the morning, we first went to see our colleagues in the hotel. One of us was at least able to move around and eat some solid food, while the other indulged in a bit of comatose sleep. After we had also had a short siesta, we set off to explore the city and taste the food. We quickly realized what the police meant here. We were strolling around when we were asked by 'policemen' to undergo an alcohol check. Of course, one or two of us still had plenty of gas and a slight smell. This should mean being taken to the police station for a blood test, vegetating in a cell, everything you wouldn't want in a country like this. After heated discussions with hands and feet and phone calls with very ominous police colleagues, it was clear to us that they simply wanted to see money. But we persisted and after thirty minutes of heated discussion they let us go. We hadn't paid anything, we had our ID cards back tip: only ever take copies! So, either a 'little something' or wild and time-consuming discussions. Well, in any case, we had come into the world, or rather arrived in Kyrgyzstan, and knew that where the grease appeared, we would leave quickly. We spent the rest of the day at the Osh market in some meat halls with animal body parts I'd never seen before and pointing randomly at the menu card, curious to see what would be brought. This trick always works and we were almost never disappointed. The next day was another classic in terms of adventure. The driver who was to take us to Karakol came with a kind of minivan and roof rack. To lash the ski bags to the roof, the good man came with a strip of woolen blanket, which could only tear immediately. When he then started to knot the two parts together again, we preferred our glacier rope. However, strange noises were already noticeable as we were tying it up, and these were to accompany us for a short section of the trip. The road got worse and the noises from the roof louder. We were glad when the driver stopped to relieve himself and we were able to check the situation on the roof. In fact, nothing of the roof rack was where it was supposed to be or where the attachment points were. That wasn't surprising, because he hadn't found any suitable carriers and had simply placed these carriers more or less on the roof and that with four ski bags of 40 kilos each 'chunnt gar net guat'. True to the motto: fastening by its own weight. We didn't want to continue with this attempt and so we decided to take all the stuff with us in the space miracle. The remaining kilometers were cramped and dislocated, but the bags were safe. What else we learned on the trip? Removing license plates, honking three times at police checkpoints, kicking down and driving past at full throttle, waving in a friendly manner and simply not caring any more. After a few communication difficulties, we finally found our room, enjoyed the end-of-day vodka in one of the 'famous' karaoke bars and were all more than excited about the day ahead. Finally, the golden white under the boards again. The first closer observations confirmed our fears: there was simply not much snow. The reason for this was that it was still quite early in the year and the winter had very little snow. However, we were keen on the mountains and confident that we would find something suitable. After a bit of cruising around the area, we had found our base. This was to keep us entertained for the next few days, all virgin, north-facing and gully-like. With ascents of between thirty minutes and an hour and a half, we were there. The first ascent was simply fantastic. We were just still very skeptical about the combination of slope inclination and snow, as there was virtually no connection or snowpack structure as we saw it. What was there was fluffy and light. After the first few runs, however, our skepticism was dispelled and we let the dust blow around our ears. Everyone was happy and so we were able to celebrate the day with a big grin, delicious food and a beer. A few words about the food: it's rather difficult for vegetarians, here meat is munched with commitment and motivation, in all possible and impossible forms, but above all in abundance. We often just leafed through the menu at random, placed everything in the middle and then chowed down like world champions. Maybe pay attention to the waiter's facial expression from time to time, for example when you order three bottles of cola as a main course. The next few days remained sporty and more or less the same. Why should you change a good thing? Except that we made a very nice connection with Karakol Coffee. The super friendly young couple not only helped us plan the rest of the trip, but also made the best coffee. I'm talking about real coffee from an Italian piston machine, not granulated or colored water as is usually the case. They are pioneers in terms of coffee and style in Kyrgyzstan and deserve all the support they can get. After numerous runs on our beloved Face, we used the free time for avalanche search exercises and watching breakneck vodka ski acrobatics with strong influences from floor gymnastics. There was a lot of coming and going, especially coming was probably a central theme there. It was cheap, I'm talking about the room 3 euros per person and especially at later hours there was a hustle and bustle like at a funfair. When it gets dark, it's best not to spend time on the streets. It's a shame, but alcohol in such large quantities makes some people unpredictable and aggressive. If you take this into account, it remains a very unpleasant situation, but in no way affects an absolutely brilliant trip. After a few days, we had completed all the projects we could under the given circumstances. We spent the last evening with Akerim and Daniel from Karakol Coffee, first with a nice dinner, followed by a hearty vodka tasting with a great dance session at Karakol Coffee. The bus drums and weather forecasts predicted fresh snow, so off we went. The kilometre journey was again exciting and cramped, but we already had postural problems due to a completely overloaded minivan. When we arrived at our next base, our jaws dropped a notch. Absolutely no snow. The fact that they were still operating the lift was almost a miracle - or ignorance. We all realized what nobody dared to say. We are chasing something that simply doesn't exist at the moment: Snow. We weighed up all the pros and cons and played through all the scenarios. Over a shashlik session and an after-work beer, we decided with a heavy heart to end the trip early. But not just like that, of course! A two-day stopover in Istanbul was supposed to be balm for the wounds. As the plane left early in the morning, we spent a wonderfully romantic night comment from a fellow traveler: that was awesome :- at Bishkek airport with the security staff and lots of beer. The trip was different from what we had imagined. Whether it was the lack of snow, the difficult communication, all the vodka, the Lagman or whatever. If you go skiing in a country like this, you want more than just powder snow and sick lines. The mountains, the people and the culture give you more than you can get from any 'sick line'. So less appearance, more being. If you go for it, you'll be covering a great country and projects until the next ice age. Besides, what could be better than experiencing something so impressive with friends? I'd do it again in a heartbeat A monstrous giant fish platter in Istanbul with a view of the Bosphorus. A worthy end to a worthy ski trip This article has been automatically translated by DeepL with subsequent editing. If you notice any spelling or grammatical errors or if the translation has lost its meaning, please write an e-mail to the editors. If you do not have a user account with us yet, you can register for free. This site uses cookies that need consent. Functional First party cookies needed for the website to function. These can't be turned off. Video embeds Third party cookies used for embedded video's that can possibly track you. Accept all Accept selected. The beautiful mountains of Kyrgyzstan made a deep impression on us all Steffen Kruse. Huge mountains, vodka, chai and a German-Swiss connection in search of foreign cultures, adventure and powder lines in Kyrgyzstan. What are your first ideas or thoughts after the trip, dear colleagues? That much in advance. The idea was born in September and the plan quickly took shape and the flights were booked. The next step was to gradually take care of cold-resistant equipment and brush up on the subject of crevasse rescue. Information on skiing and Kyrgyzstan is rather scarce and so our anticipation of the upcoming adventure into the unknown grew immeasurably. The hostel There was a lot of coming and going, especially coming was probably a central theme there. On the street When it gets dark, it's best not to spend time on the streets. Bishkek, Kyrgyzstan. Istanbul, Turkey. Show original German. Related articles. A traditional yurt served as their base camp in the largely undeveloped mountain landscape. The result of this unusual ski trip is a no less unusual and extremely worthwhile film, which celebrates its online premiere on Wednesday, November 14, Login If you do not have a user account with us yet, you can register for free. Username Password.

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Buy snow Bishkek

In our childhood, Bishkek was a winter wonderland. Snow was the lifeblood of children's imaginations, transforming the streets and hills into playgrounds where entire afternoons were spent sledding and building fortresses of snow. One of our favorite winter tricks was pouring water on the snow to freeze it overnight, creating perfect ice slides for the next morning. The snow in those days would blanket everything in a thick, white layer, heavy and solid, almost impossible to shovel away. But it was worth the effort. On sunny mornings, the snow would shimmer under the bright sunlight, glowing like thousands of tiny diamonds scattered across the city. Bishkek generally sees snow anywhere between late November and the end of March. There are occasions when snow will fall earlier in October or even linger into April, but those flurries are fleeting, disappearing within a day. For the true winter experience, November to March is when Bishkek becomes a winter city, though even then, the snow rarely sticks around for long in the heart of the city. The real snowy season, when snowfall is most likely, stretches from the end of December to the end of January. This period marks the height of Bishkek's winter, with temperatures often plunging to their coldest. If you want to enjoy Bishkek under a blanket of snow but would rather avoid the city's harshest winter days, March is an ideal time to visit. By then, Bishkek itself may not be buried in snow, but the surrounding mountains—so close they feel like an extension of the city—are still pristine and beautifully snow-covered. The weather in the city is more bearable, mildly cold, offering the best of both worlds: snow-covered peaks in the distance without the bitter chill of deep winter. The icy wind cuts through layers, and staying outdoors too long without proper winter gear is challenging. The air is crisp but not brutal, and the sky often clear, making it a great time to explore the city without freezing in your tracks. If seeing snow is high on your list and you're looking to experience a true Kyrgyz winter, a trip to the nearby mountains is an absolute must. The mountains surrounding Bishkek remain snow-covered well into spring, offering that magical winter atmosphere. Ala Archa , Kashka Suu , and Chunkurchak are some of the nearest mountain destinations, just a short drive from the city. Each offers something unique. Ala Archa, a national park known for its Ala Archa hiking trails , transforms into a breathtaking snowy paradise in winter, where the views alone make the trip worthwhile. Kashka Suu and Chunkurchak are more popular with skiers and snowboarders, with ski bases that cater to both beginners and advanced winter sports enthusiasts. These areas provide a perfect escape from the city and a glimpse into a true, untouched winter landscape. Here, the snow remains pristine, untouched by the urban rush, and you can experience the quiet beauty of winter in its purest form. Snow in Bishkek today may not be as constant as it was in the past, but the city and its surroundings still hold a charm for those seeking a snowy getaway. Whether you visit during the coldest days of January or opt for the softer transition into spring in March, Bishkek has something to offer every winter lover. From the twinkling snow that blankets the mountains to the icy streets that feel like a nostalgic memory, winter in Bishkek is an experience that will stay with you. Sep 23 Written By Altynai Smanova. When Does it Snow in Bishkek? So, when does it snow in Bishkek? Snowfall from November to March Bishkek generally sees snow anywhere between late November and the end of March. Visiting Bishkek for snow If you want to enjoy Bishkek under a blanket of snow but would rather avoid the city's harshest winter days, March is an ideal time to visit. Where to go for the ultimate snow experience. Altynai Smanova.

Buy snow Bishkek