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A quick and easy desert for your Party Menu or Home.. Moong Badi is a traditional Rajasthani and Gujarati food. Order best quality moong badi with mantrimart. Butterfly Baking Powder can be an essential ingredient in baking if you know how to use it. Order now on mantrimart. Rostaa Macadamia Nuts are rice in vitamins, minerals, antioxidants and healthy fats. Order now an Mantrimart. Chitale Gulab Jamun Mix c. Ask for More Info on this Product. Choose Weight gm - Rs. Batana Daal. Choose Weight 1kg - Rs. Chana Daal. Desi Chana. Hara Batana. Kabuli Chana. Masoor Daal. Moong Daal Chilka. Moong Mogar. Moong Sabut. Motha Matki. Safed Batana. Masoor Saiga Whole. Urad Saiga Whole. Soyabean Badi. Tur Daal Supreme. Urad Daal Chilka. Urad Daal Mogar. Bhagar Super. Choose weight gm - Rs. Charoli or Chironji. Sabudana Poha. Nylon Sabudana. Baarik Sabudana. Shengdana Laal. Shengdana Safeed. Shenda Namak Dalla. Farali Atta. Makhana Prime. Gond Dhavada. Gond Sewai. Mantri Special Chai Moti Tea. Mantri Special Chai Baarik Tea. Shakkar Prime Quality. Ginni Upma Rava. Ginni Idli Rava. Ginni Besan. Makka Poha. Poha Mota Super Quality. Poha Patla. Rawa Sada. Tata Namak. Gai Chaap Namak. Ginni Wheat Daliya. Moong Papad Super. Watch How to Order Demo. You can Pay on Delivery. Minimum Order Rs. Select 1kg - Rs. Select 50gm - Rs. Barbati Weight Choose Weight gm - Rs. Daliya Weight Choose Weight gm - Rs. Rajma Weight Choose Weight gm - Rs. Bhagar Weight Choose Weight gm - Rs. Bhagar Super weight Choose weight gm - Rs. Sabudana Weight Choose Weight gm - Rs. Rajgira Weight Choose Weight gm - Rs. Taukhir weight Choose weight gm - Rs. Ginni Upma Rava weight Choose weight gm - Rs. Ginni Idli Rava weight Choose weight gm - Rs. Ginni Besan weight Choose weight gm - Rs. Murmura Weight Choose Weight gm - Rs. Ginni Wheat Daliya weight Choose weight gm - Rs. Select gm - Rs.

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Black pepper, Black pepper, also known as the 'king of spices,' is the dried fruit of the Piper nigrum vine. It is prized for its sharp, pungent flavor and distinctive aroma. Black pepper is made by harvesting the unripe green berries of the pepper plant, which are then dried until they shrivel and turn black. Black pepper is a versatile spice cherished for its bold flavor and aromatic presence. With a pungent, spicy taste and a warm, earthy aroma, it adds depth to a wide array of dishes. From savory soups and sauces to grilled meats and vegetables, black pepper offers a timeless appeal that elevates culinary creations with its distinctive flavor profile. Beyond its culinary uses, black pepper is celebrated for its potential health benefits, including aiding digestion and enhancing nutrient absorption. Embrace the culinary magic of black pepper and unlock a world of rich, flavorful possibilities. India: India is one of the largest producers and exporters of black pepper in the world. States like Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh are known for their high-quality black pepper cultivation. Vietnam: Vietnam is another major producer of black pepper, known for its robust and spicy varieties. Indonesia: Indonesia is known for producing different varieties of black pepper, including Lampong and Sarawak pepper. Sumatra and Java are the main regions where black pepper is cultivated. Brazil: Brazil is one of the largest producers of black pepper in South America. The state of Espirito Santo is particularly known for its black pepper cultivation. Malaysia: Malaysia produces black pepper mainly in the Sarawak region, known for its unique flavor profile and aroma. Sri Lanka: Sri Lanka, also known as Ceylon, produces high-quality black pepper, particularly in regions like Matale and Kandy. Thailand: Thailand produces black pepper mainly in the southern regions, including Trat and Chantaburi. Black pepper, derived from the berries of the Piper nigrum vine, is typically cultivated in warm, humid climates. The vines require support as they grow, and the berries are harvested when fully ripe and red. After harvesting, the berries are dried until they turn black, resulting in peppercorns. Widely used as a seasoning, black pepper adds bold flavor to dishes worldwide. It is also valued for its potential health benefits and is used in traditional medicine. Proper storage ensures its flavor and potency are maintained. Improves Digestion: Black pepper stimulates the entire digestive system and improves the secretion of hydrochloric acid in the stomach. Relieves Cough and Cold: The antibacterial properties of black pepper make it effective in treating respiratory issues. Enhances Nutrient Absorption: Black pepper improves the bioavailability of other nutrients in the body. Antioxidant Properties: Black pepper contains antioxidants that help fight free radicals and prevent oxidative damage. Relieves Joint Pain: The anti-inflammatory properties of black pepper make it useful in reducing joint pain and inflammation. Improves Skin Health: Black pepper is known to improve blood circulation and provide more oxygen and nutrients to the skin. Fights Bacterial Infections: The antibacterial properties of black pepper help in fighting against bacterial infections. Location: , Shreeji Chambers, Mumbai Email: sales royaldivineproducts. Spices Home Black Pepper. Black Pepper. Nutrient Amount Calories kcal Total Fat 3. All Rights Reserved.

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