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A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Text Us. Description Reviews 0 Product Descriptoin Product name. The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers. Reviews There are no reviews yet. Read more. Scroll to Top.
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Menu Reviews Contact colofon. Thali of maharaja rice,nan. Four different taste of special dishes, for 2 people. Thali maharani rice,nan. Two meat dishes and two vegetarian dishes. Thali Vegetarian rice,nan. Different taste of vegetables dishes, for 2 people. Dishes cooked with oriental sauce, red pepper and onions for 2 people. Mix masala grill. Assortment of grilled meat and scampis, cooked in a tandoor oven and served with a vegetable sauce. Mix masala grill for 2 people rice and nan. Murgh tandoori and rice. Chicken legs marinated in yoghurt Indian spices, grilled in a tandoor oven served with a vegetable sauce. Small pieces of chicken marinated in yoghurt, following the Indian tradition. Lamb shashlik kebab. Small pieces of lamb marinated in yoghurt, following the Indian tradition. Tandoori masala. Chicken roasted in a tandoor oven and delicately fried with cream, yoghurt, pistachio, almond. Chicken roasted in a tandoor oven and fried in a butter sauce with Indian spices. This rich, velvety dish is steamed with almond powder, cajun nuts, pistachio nuts, sweet Izmir grapes. A delightful velvety flavor in your mouth. Lamb roasted in a tandoor oven and delicately fried with cream, yoghurt, pistachio, almond. Scampi roasted in a tandoor oven and fried with cream, yoghurt, pistachio, almond. Fish fried in butter and cooked with cream, almond and pistachio. Rogan josh. Traditional dishes from India, perfumed with curry and served with sauce with onion, coriander, tomatoes and special spices. Fairly hot and spicy. Very mild dishes prepared with cream, yoghurt, coconut and dried grapes. Dishes cooked with oriental sauce, red pepper, and onions. Dishes cooked with Oriental sauce, red pepper and onions, for 2 people. Dishes cooked in a gravy sauce with fresh coriander, tomatoes and various spices. Dishes with onions, coriander and cumin. Hot and spicy. Jhal frezi. Dishes cooked with green fresh chili, coriander and spices. Served in a gravy sauce. Dishes cooked with a sauce very hot and spicy. Dishes cooked with lentils, lemon juice. Fairly spicy. Fresh okra cooked with garlic, onion, and aromatic Indian spices. Fresh spinach cooked with Indian cheese and aromated Indian spices. Fresh green peas cooked with Indian cheese and aromated with Indian spices. Fresh spinach cooked with Indian cheese and aromated with Indian spices. Fresh spinach with potatoes cooked with cheese and aromated with Indian spices. Chickpeas and potatoes prepared with special spices. Lentils cooked with Indian spices and fried onion, ginger, and smashed garlic. Sauteed mushrooms with oriented spices. Mixed vegetables with chicken, cooked with Indian spices. Mixed vegetables with lamb, cooked with Indian spices. Fresh okra with chicken, cooked with Indian spice. Fresh okra with lamb, cooked with Indian spices. Murgh palak. Fresh spinach with chicken, cooked with Indian spices. Fresh spinach with lamb, cooked with Indian spices. Chickpea with chicken, cooked with Indian spices and curry. Potato with lamb, cooked with Indian spices and curry. Murgh biryani. Fried basmati rice with chicken, spice, dried grapes, coconut, almond and pistachio. Lamb biryani. Fried basmati rice with lamb, spice, dried grapes, coconut, almond and pistachio. Scampi biryani. Fried basmati rice with scampi, spice, dried grapes, coconut, almond and pistachio. Vegetarian biryani. Fried rice with mixed fresh vegetables, spice, dried grapes, coconut, almond and pistachio. Murgh soup. Chicken soup with ginger, spices and fresh coriander. Malakhatani soup. Lentil soup with lemon and fresh coriander. Onion bhajee. Mixed onion and lentils. Samosa vegetable. Triangle shape made from wheat flour, filled with spices and mixed vegetables. Samosa beef. Indian lumpia with meat. Boti kebab. Pieces of lamb marinated in yoghurt and Indian spices, grilled in the tandoor oven. Seekh kebab. Finely minced beef marinated in herbs and spices, grilled in the tandoor oven. Murgh tikka. Boneless piece of chicken, marinated and grilled in the tandoor oven. Murgh tandoori. Chicken legs marinated and grilled in the tandoor oven. Scampi tandoori. Scampi marinated in yoghurt and Indian spices, grilled in tandoor oven. Mix masala. Four different kinds of starters. Crabe Ali Baba. Minced crab and shrimps with saffron and coconut. Mix salad masala. Fresh tomatoes, salad, cucumber, onion cut in the Indian fashion by the chef. Seasoned with chat-masala which is the dressing for salad in India. Onion salad. Onion marinated in spices. Cucumber, onion, tomato salad, marinated in spiced yoghurt. Yoghurt of chef. Fried rice. Basmati rice with onions, peas and eggs, fried in butter. Mushroom rice. Basmati rice fried with onions and fresh mushrooms. Pulao rice. Basmati rice fried with onion and green peas. Bread baked in a tandoor oven. Fine flour bread. Plain naan. Garlic naan. Garlic bread. Peshwari naan. Bread with almonds, dried grapes and coconut. Cheese naan. Bread with cheese. Keema naan. Bread with minced meat. Gulab jamun. Almond-based balls served in syrup. Cheese-based balls served in syrup. Coca-Cola 25 cl. Fanta Orange 25 cl. Sprite 25 cl. Ice Tea 25 cl. Coca-Cola 1,5 l. Fresh drinks. Mango lassi. Banana lassi. Sweet lassi. Salt lassi. Lipton Tea. Masala chaye. Mint tea. Jasmine tea. Info Terms of use Privacy statement Cookie statement Colofon.
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