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Baška Voda
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Discover, experience and explore the most beautiful places in Croatia, Slovenia, Bosnia and Herzegovina and Montenegro with one of our travel packages. Culture, gastronomy, cycling, hiking, golf or sightseeing of the Adriatic coast and islands with our mini cruises are some of the packages we offer. Tell us how would you like to spend your vacation and we will arrange you ideal tours for an unforgettable experience. From: Split To: Opatija To: Istria To: Dubrovnik To: Tours Travel Arrangements Where we travel? Due to the hard work of its worthy inhabitants, this former fishing and agricultural village has developed into an attractive tourist destination. The villas, hotels, and apartments, as well as the cultural-sporting and entertainment events offer a wide range of options for all generations. The crystal clear warm sea, long pebbly beaches and healthy climate are natural phenomena that will not leave you uninspired. Pictures gallery. Hotels Private accommodation Excursions 8. In the Bronze age, in the times of cattle farmers moving to the Mediterranean, there comes to conflicts among different tribes around the water source and pasture-grounds, so at the elevation Gradina in the centre of today's town, for the defense of the water source, a forted settlements were formed which bulwark were made of dry-wall. The residues of the walls of the settlement are visible on Gradina even today, and the numerous findings of amphoras and other ceramic material speak about the trade relations with the north Africa, the east Mediterranean and the Black Sea. Not far-away from Gradina a considerable amount of graves from the late ancient times are found, with multitude of grave supplements lucernes, jewelery, glass dishes, little statues of Euterpa and Cupid etc. Beside the Roman, some tomb-stone writings state Illyrian names, by which it can be concluded that along with the Romans, there was a numerous autochthonous Illyrian population. Archeological findings on a wider area testify about the existence of multiple villae rusticae. In the VII century there comes to the breakthrough of the Slavs who conquer Aronia and it ceases to exist. During the subsequent thousand years there are no traces of an urban life by the sea. Only the sheppards from Bast lead their cattle to the seaside and watered them at bascza voda, a source of fresh water and it is needed to be assumed that the first constructions were built as shelters for the sheppard. The first public construction is the late-baroque St. Lawrence's church, built in , on the foundations of an ancient construction. Along with land farming, the population also turns to the sea, to fishing and navigation. The first school is opened in , the St Nicolas' church in neoromanesque style is built in and the first post-office in The society for beautifying the town is founded in , and the considerable development of tourism starts after the Adriatic road was built. Jure peak Active. Excursion duration: - Balls of the blend fry in plenty of oil, take out and spring with sugar powder. Ingredients: 0,5 kg of flour, 3 apples ran through a strainer, 2 boiled potatoes, 3 tea spoons of sugar, 1 baking powder, some warm water, 3 spoons of oil, 0, l of rum, 1 bag of sugar vanilla, some lemon and orange peel, some rasins. For pieces use: 3 kg of flour, 2 kg of sugar, 36 eggs, 0, 3 kg of almonds, 0, 36 kg of butter, 1, 5 kg of nuts, 0, 3 l of rum, 0, 2 l of maraschino, 0, 2 kg of powder chocolate, 2 lemons, 2 oranges, 6 packs of vanilla sugar. Make a dough of flour, eggs, sugar, a few drops of lemon and orange juice, butter and vanilla sugar. Fill the dough with filling made of nuts, almonds, chocolate, vanilla sugar, rum and maraschino. Moon-shaped cakes smear with mixture of sugar and water and bake till they get nice colour. Put in a roast pan veal, lamb and chicken, home made sausages and peeled potatoes. Decorate with strips of prosciutto, slices of onion and bay leaf and bake under peka. Bake for hour and a half. Served with salad. Add fish and slice of lemon and cook for additional 15 minutes. Take the fish out and pour it with a spoon-full of soup in which it was boiled, pour over with olive oil, sprinkle with chopped parsley, garlic and pepper. Soup run through a strainer, add rice and a spoon-full of Vegeta and boil for additional 10 minutes. With fish serve boiled potato or Swiss chard. Ingredients for 4 persons : 1 kg of fish, 2 dcl of oil, a string of parsley, 1 onion, 2 cloves of garlic, 1 carrot, 1 potato, 1 spoon-full of Vegeta, salt, pepper, a slice of lemon, rice. Add pealed chopped tomato and braise it for 10 minutes more. Add parsley, garlic and fish in pieces; pour all with home-made white wine to cover the fish. Boil on light fire for twenty minutes. Shake occasionally, do not stir. At the end add some pepper. Serve with hard-boiled polenta. Ingredients for 4 persons : 1 kg of fish, 2,5 dcl of oil, 3 onions, a string of parsley, 1 slice of garlic, tomatoes, 2,5 dcl of white wine. Self-Guided: Opatija, Kvarner Bay. School excursion: The Istrian Peninsula.
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