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The bark of the wild cassia kalingag tree is used traditionally to make a medicinal decoction for stomach ailments and colds. This particular variety has a strong sarsaparilla flavor. It is used in cooking Chinese-style meat dishes. It is also used to flavor syrups and liquor. Log in or Create account. Cart 0. Menu Cart 0.
KALINGAG POWDER (DAVAO AND S. COTABATO)
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NATURAL CACAO POWDER (DAVAO)
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Davao City
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