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Buy powder Cotabato

We lovingly roast the beans and then stone grind, conch and temper the chocolate to attain the tasting notes of dried fruit, and strong base chocolate. For more info on our chocolate click here. Your cart. Close Cart. Shipping calculated at checkout. Add to Cart. We lovingly roast the beans and then stone grind, conch and temper the chocolate to attain the tasting notes of dried fruit, and strong base chocolate This product is vegan is proudly two-ingredient only cocoa beans and unrefined unbleached sugar It does not contain any emulsifier often added to make the chocolate more fluid and efficient to make, as well as heat-resistant to melting It does not contain any added flavoring of any kind natural or otherwise It does not contain any soy is crafted from chocolate that has had nothing taken out of it.

KALINGAG POWDER (DAVAO & COTABATO)

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The bark of the wild cassia kalingag tree is used traditionally to make a medicinal decoction for stomach ailments and colds. This particular variety has a strong sarsaparilla flavor. It is used in cooking Chinese-style meat dishes. It is also used to flavor syrups and liquor. Log in or Create account. Cart 0. Menu Cart 0. More from this collection.

Buy powder Cotabato