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From breathtaking mountains to pristine lakes, from vibrant cities to a desert oasis…we experienced it all! While planning for this trip, I gathered lots of recos from friends and friends of friends who have either traveled or lived in Peru. I feel so lucky to have gleaned these gems from my team of Peruvian experts, so I thought it would only be right to pay it forward. We decided against the popular trekking into Machu Picchu option which typically takes 4 days in favor of spending the extra time exploring other parts of the country. So much to see! So little time. We went in late December, which is summertime in Peru. It also happens to be the rainy season, which makes it a non-peak season for tourists. We lucked out and weather was sunny, with some showers at night. Baby llamas? There was a story I loved about how farmers in Cusco used to track the rainy season using a llama constellation. The Incas had their own constellations they followed. Just like how we have the Big Dipper and Orion, they had the Llama and the Puma, and other animals they honored. The Llama was particularly important because it signified the rainy season critical for the agriculture-centric civilization. The people would watch the llama as it moved across the sky during the dry season. Around October, the llama would disappear into the underworld to drink from the sacred river that runs to Machu Picchu and cry tears of rain. So, the people knew, when they could no longer see the llama in the sky, rainy season was upon them. We loved Cusco. Lots to see and do. A ton to eat. Super cute rooms with a fireplace. Helpful and friendly staff. Convenient, central location. Great value. I had a huge hummus and grilled veg sandwich that satisfied my veggie cravings. Hua had a great burger that satisfied his red meat cravings. Juices and smoothies are also amazing. Also happened to be conveniently located down the street from our hotel. The guinea pig was seasoned with a local Andean herb called huacatay , and aji panca , a sweet chile pepper. The flavor of huacatay is pretty overpowering, the locals call it Andean mint, but I find the flavor more pungent, a bit licorice-like, a little cloying. As far as the texture goes, the guinea pig reminded me a lot of duck meat! It appeared to be all dark meat, and was overall pretty good. The location is cool, the restaurant is essentially a glass shipping container located in the courtyard of one of the best museums in town the Museo de Arte Precolombino. The food matches the ambiance — a modern, fine dining perspective on Peruvian classics. Tasting menu only. Cicciolina Calle Triunfo 2nd floor, Cusco; Tel. Food is just as…um, accessible? Literally, every person we talked to recommended this spot. Peruvian classics with lots of Italian influence. Standout dish: Andean mushroom risotto. In a place where wild local mushrooms and rice abound, we figured this dish would be good, and we were right! Get a refreshing coffee frappe, fresh juice, or a bite to eat. Nice mid-shopping pick-me-up. Hit up the jugos aisle and get a freshly squeezed juice! There is a ton to marvel at here. Check out the Andean cheeses, huge rounds of bread, wild Andean mushrooms, an incredible variety of corn, potatoes, grains, even stacks of alpaca jerky. Warning: there is also an aisle devoted to offal…way in the back. Jugo de Mango y Naranja! Mercado San Pedro. She makes amazing juices at the market. Free Walking Tour Regocijo Square; am, rain or shine : We did this on our first full day in Cusco and thought it was a great way to get a lay of the land. Informative, entertaining, and free! You also get a good map that comes in handy. Colorful and quirky, with Incan-inspired geometric designs and animal totems llamas! The talented and super sweet Norka Luza Mellado handcrafts each and every piece herself. Closed on Sundays and Public Holidays. You catch a big one, you get a big lunch. You catch a small one.. We also heard that around here, there are often kids hanging around with horses. Save my name, email, and website in this browser for the next time I comment. February 3, 29 Comments. Coca Tea. Ludwin, our impromptu Cusco guide. Christmas in Cusco. Christmas processional, Cusco. Wood-fired Guinea Pig Cuy. Andean Mushroom Risotto Cicciolina. Mural in San Blas, outside Cafe Loco. FWT ftw. My favorite souvenirs from Cusco. Tags cusco food and travel guide hotel cusco machu picchu trips peru peru travel tips peruvian food peruvian restaurants. Share Tweet. Previous: Chewy Sugar Cookies. Marijuana Edibles: Cannabis Goes Gourmet.