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Your order. Empty Order. Per person. Local cheeses. Duck breast with apple puree and balsamic vinegar. Trentino beef Tartare. Trentino appetizer. Speck of the house - Casolet cheese from Val di Sole - Fried potato tortello - Cabbage It contains: Milk and products thereof including lactose. Appetizer Torretta. Home-made speck - Homemade salami - House bacon - House pork cup - House lard - Local cheese from the old Tonale mountain hut - Fried potato tortello It contains: Milk and products thereof including lactose. Bresaola Valtellinese with Trentingrana cheese. It contains: Milk and products thereof including lactose. Stale bread - Whole eggs - Trentino sausage - Milk - Parsley - Trentingrana - Salt and pepper It contains: Cereals containing gluten, Eggs and products thereof, Milk and products thereof including lactose. Homemade pappardelle pasta with venison ragout. It contains: Cereals containing gluten, Eggs and products thereof. Homemade Pasta Tagliatelle with Mushrooms and Parsley. Goulash soup. Soup of the day. Trentino Barley Soup with Trentingrana Foam. Pizzoccheri Valtellinese pasta. Buckwheat flour - 00 flour - Savoy cabbage - Potatoes - Garlic-scented butter - Casera cheese It contains: Cereals containing gluten, Milk and products thereof including lactose. Spinach - 00 flour - Eggs - Nutmeg - Salt - Chard - Casera cheese - Butter It contains: Cereals containing gluten, Eggs and products thereof, Milk and products thereof including lactose. Baked Lasagna. Spaghetti Carbonara pasta 'Pastificio Felicetti'. Pork cheek - Eggs - Alpine sheep's cheese It contains: Cereals containing gluten, Eggs and products thereof, Milk and products thereof including lactose. Pasta Gluten Free. Sliced Angus on a bed of Rocket and Trentingrana. Pork cheek cooked at low temperature on a Trento D. It contains: Lupin and products thereof. It contains: Cereals containing gluten, Milk and products thereof including lactose. Grilled sausage with Trentino polenta from Storo. Grilled sausage with grilled cheese and Trentino polenta from Storo. Trio of First Courses. Polenta with Melted Cheese and Mushrooms. Polenta Concia. The Montanaro. Yellow flour Polenta 'Storo'. Forest mushrooms. Grated Fennel. Sauerkraut from Trentino. Mixed small season salad. Large Seasonal Mixed Salad. Mixed salad with Eggs and Tuna. It contains: Eggs and products thereof, Fish and products thereof. Mixed salad with Apples - Walnuts - Casolet cheese. It contains: Nuts, Milk and products thereof including lactose. Mixed salad with buffalo mozzarella - sunflower seeds - cherry tomatoes - homemade bread. Tomato - Mozzarella - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Prosciutto e Funghi. Tomato - Mozzarella - Ham - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Mushrooms - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Quattro Stagioni. Val de Sol. Brie e Speck. Tomato - Mozzarella - Brie cheese - Speck - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Onion - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Anchovies - Oregano It contains: Cereals containing gluten, Fish and products thereof, Milk and products thereof including lactose. Mari e Monti. Tomato - Mozzarella - Shrimps - Mushrooms - Sausage - Oregano It contains: Cereals containing gluten, Fish and products thereof, Milk and products thereof including lactose. Tomato - Mozzarella - Tuna - Oregano It contains: Cereals containing gluten, Fish and products thereof, Milk and products thereof including lactose. Mozzarella - Radicchio - Gorgonzola - Walnuts Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Anchovies - Capers - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Disco volante. Tomato - Mozzarella - Gorgonzola - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Mozzarella, ricotta, speck, rocket It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Peppers - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tonno e Cipolla. Tomato - Mozzarella - Tuna - Onion - Oregano It contains: Cereals containing gluten, Fish and products thereof, Milk and products thereof including lactose. Funghi Porcini. Mozzarella - Ham - Pineapple It contains: Cereals containing gluten, Milk and products thereof including lactose. La Tonale. La Torretta. Cherry tomatoes - Mozzarella - Rocket - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. La Bolognese. Tomato - Mozzarella - Wurstel - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Ham - Mushrooms It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Mozzarella - Salami - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Tomato - Garlic - Oregano It contains: Cereals containing gluten. Quattro Formaggi. Tomato - Mozzarella - Zucchini - Shrimps - Oregano It contains: Cereals containing gluten, Fish and products thereof, Milk and products thereof including lactose. Margherita Gluten Free. Tomato - Mozzarella - Oregano It contains: Milk and products thereof including lactose. Baby Penne with Tomato. It contains: Cereals containing gluten. Grilled Veal Piccata with Chips. Veal cutlet with chips. Margherita Baby. Prosciutto e Funghi Baby. Prosciutto Baby. Wurstel Baby. Hawai Baby. Mozzarella - Ham - Pineapple - Oregano It contains: Cereals containing gluten, Milk and products thereof including lactose. Salame Baby. Tiramisu of the House. It contains: Eggs and products thereof, Cereals containing gluten, Milk and products thereof including lactose. Homemade Apple Strudel with vanilla sauce. Homemade tart with berries. It contains: Cereals containing gluten, Eggs and products thereof, Milk and products thereof including lactose. Homemade tart with Pears and Chocolate. Natural yoghurt. Forest Fruit Yogurt. Sacher cake with vanilla sauce. Natural Homemade Panna Cotta. Homemade Panna Cotta with wild berries. Truffle poached in coffee. Truffle drowned in the Grand Marnier. Ice cream. Chocolate - Vanilla It contains: Milk and products thereof including lactose. The onset in the glass catalyses attention for its golden yellow color bright crossed by a refined, dense and continuous perlage. The sense of smell is granted slowly offering immediately flavors of apricot, mango and grapefruit peel and gradually it is enriched with notes of yellow flowers, honey, vanilla and grilled bread. With oxygenation in a suitable glass, they emerge subsequently memories of white chocolate and a fresh spiciness that go to complete an amazing olfactory range due to its complex complexity. The entry into the mouth outlines a perfect gustatory circle where all the elements are calibrated, from balanced acidity to creamy bubbles, rich structure with a savory and refreshing finish on the palate that brings back notes of pineapple ripe embellished with touches of salinity. The persistence of the aromas is very long and seems never to want to leave the palate. It contains: Sulphur dioxide and sulphites. Bellavista Alma Franciacorta Cuvee. It is made with mainly chardonnay grapes, therefore pinot noir and a small share of pinot bianco. In the cellar it is assembled by hands wise, starting from numerous vintage selections and some 'reserve' wines of previous years, an indispensable treasure to perpetuate the style of the house over time. Another decisive factor is the fermentation and elevation of part of the base wines into small ones white oak barrels, capable of bringing intensity and complexity. Wide and enveloping, the scents they range from ripe fruit to fresh flowers, to notes of vanilla and pastry. In the mouth it is savory and complete, fresh and vibrant, decidedly consistent on the surface aromatic. Long and harmonious finish. The grapes, harvested by hand in small boxes, are classified and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive 'acini spa'. A particular bunch washing and whirlpool system, through three soaking tanks and a drying tunnel. After pressing in the absence of oxygen, all the musts of the base wines ferment in heat-conditioned steel tanks and remain there until the following March. Seven further months of aging are necessary for the wine to become clear, mature and bring out the character of the vineyards of origin. The essence of Ca 'del Bosco-style Franciacorta. Only after an average aging on the lees for 25 months can this Franciacorta express all its richness and identity. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta purer, more pleasant and longer lasting. Finally, each packaged bottle is uniquely marked, to ensure traceability. Pale yellow in color with golden reflections, it has a fine, abundant and persistent perlage, a bouquet of yellow-fleshed fruit, candied citrus fruits, almonds and bread crust, on the palate soft and creamy, pleasantly fresh and acidic. In the mouth it is structured, clear and lively, sapid and sensorially rhythmic. The finish is long and well balanced. Ferrari Maximum Brut. The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers for its freshness and fragrance. Bright straw yellow color and perlage of considerable persistence, perfume of great intensity. The typical fruity notes of Chardonnay prelude to pleasant hints of bread and hazelnut crust conferred by over 30 months of aging on the lees, fresh taste and great finesse, makes the sip inviting and satisfying. The long finish gives citrus nuances and mineral sensations It contains: Sulphur dioxide and sulphites. Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats. Second fermentation in the bottle and subsequent aging a contact with its yeasts for at least 18 months, followed for another 2 months after disgorgement. It presents itself with a soft and abundant foam, with subtle and persistent perlage. Straw yellow in color with soft greenish reflections and a rich and persistent bouquet perfume, with fruity and floral notes, soft aromas of yeast and bread crust. Full, clean taste, with a pleasant and decisive fruity and acidulous note. Remouage Rose Franciacorta Cuvee. Pinot Noir grapes ferment in contact with the peel for the time necessary to give the wine the desired hue. The presence of Pinot Noir gives this Franciacorta a particular body and vigor as well as the typical hints of the grape. Pisoni Trento D. The nose is fine, broad, immediate: fruity notes follow one another interspersed with floral sensations and end towards an aroma derived from the long period of contact between wine and yeast. In the mouth you can perceive the remarkable structure well supported by a decisive freshness, it is persistent, with a sweet-bitter aftertaste It contains: Sulphur dioxide and sulphites. Bartolomeoli Extra Dry. In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The nose aromas tell of fruity and citrus notes, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. Tasting is balanced, soft, extremely drinkable. Amarone della Valpollicella Classico d. Corvina - Rondinella - Molinara - Vintage Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's authoritative expertise in the drying technique: the indigenous varieties of the Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo trellis in the winter months concentrating the aromas. It has a very intense ruby red appearance, with a scent of cooked fruit, plum and cherry. On the palate fruity hints, with notes of coffee and cocoa. Extremely balanced. Brunello di Montalcino d. The meticulous selection of the grapes is followed by vinification with the maceration of the skins at a controlled temperature in combined steel and wood vats Horizon, which lasts about days. Elegance and power give this Brunello enormous potential. Deep red with garnet nuances, the nose expresses its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco. In the mouth it is full-bodied, with pleasant and soft tannins. Intense finish and great persistence. Barolo d. Barolo 'Tuoi Countries' is produced with the assembly technique, which is typical of the Langhe area, already at the beginning of the last century. Technique preferred by our company that aims to produce elegant and balanced wines. It is then placed in large oak barrels for at least two years and rests for another year in the bottle, to achieve the final balance. Intense garnet red color, velvety, with orange reflections after a few years in the bottle and a broad, ethereal, complex aroma with hints of spices, licorice, dried violet. Dry, savory flavor with harmonic tannins that enhance its noble character. Lagrein Riserva d. Hilly vineyard with exposure towards east and southeast between and m above sea level. Calcareous-clayey soil, well drained and warm. Intense ruby red color with purple reflections with fine fruit aromas on the nose, with hints of small red fruits and pure chocolate. Concentrated and generous taste on the palate, soft tannins with a very long finish. Chianti Riserva d. Traditional varieties of Chianti Classico with a strong predominance of Sangiovese - Vintage Alcoholic fermentation with medium length maceration, followed by 12 months aging in Slavonian oak barrels hl. Follows suitable refinement in the bottle. Balanced and elegant wine The nose is complex and characterized by varietal notes of plum jam and blackberries, accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish. Marzemino Superiore d. The Green Label is born from the selected harvest of the best vineyards and from the careful red vinification of Marzemino grapes. Ruby in color; with an intense and intoxicating perfume; full, harmonious taste, with a long and savory finish, enhanced by the aging period It contains: Sulphur dioxide and sulphites. Teroldego Riserva d. It comes exclusively from vineyards of the Piana Rotaliana which have an average age of over 40 years. Perfect combination of liveliness and softness, it is a succession of fruity and vegetable aromas, alternating with delicate notes of vanilla. It is a wine of marked balance, capable of best expressing the elegance and finesse of Teroldego Rotaliano. In its first years of life it will be appreciated for the perfect synthesis between freshness and softness. In the following years, it will give more roundness, with notes of cherry jam, sweet spices and cocoa. Moscato Giallo dolce 'Gaierjof'. It comes from vines located in various municipalities in the province of Trento, in particular from Besenello, bred with Trentino pergola, in alluvial and sandy loam soils. The grapes are subjected to an immediate soft pressing, after a short cold maceration fermentation takes place at controlled temperature until a dry wine is obtained. A part of our muscat is kept sweet, at low temperature, at the time of bottling a part of the must is added to the dry Moscato wine, thus obtaining the characteristic Sweet Yellow Moscato 'Gaierhof'. Bright straw yellow color with golden reflections. Typically very intense aromatic scent reminiscent of grapes with notes of tropical fruits and sage. Sweet, full and pleasant taste, with balanced structure and harmony. Sauvignon Dolomiti 'Pojer e Sandri'. White vinification method involves washing the grapes and pressing in a controlled atmosphere. Both techniques have been developed in the company pursuing the objective of avoiding the use of exogenous antioxidants and to preserve the varietal characteristics of the grape itself flavors and antioxidants. Straw yellow wine with greenish reflections. With a clean, intense, typically varietal aroma hints of elderflower, fig, tomato leaves with delicate fruity nuances reminiscent of peach, apricot and black currant. There is an excellent nose-palate correspondence. Pinot Grigio d. The grapes, harvested by hand, are pressed in reduction absence of oxygen and leave in the press for one non-fermentative maceration of about 12 hours, which gives the wine a coppery color, and a more taste complex. Alcoholic fermentation is carried out in steel, followed by an aging period of about 9 months in large oak barrel on its lees with periodicals batonage. The wine is bottled during the summer and marketed in the fall. It has a deep straw yellow color. The nose highlights notes of Williams pear, bread crust, white peach. In the mouth it is large and full of fruity sensations It contains: Sulphur dioxide and sulphites. Gewurztraminer d. It has a straw yellow color and golden reflections. The scents emanating in the glass are of rose hips, exotic fruit and a delicate spicy aroma. On the palate it is fresh, refined and with high minerality. Vineyards that grow on clayey soils, trained with guyot, in order to take full advantage of the action of the sun's rays. After the harvest, which is usually carried out in the second ten days of September when the grapes are well ripe and full of aromas, the best grapes are selected by hand, which begin the winemaking process. At first the grapes are cold macerated and then left to rest on the skins for actual fermentation. Then follows a refinement of the wine for 5 months on fine yeasts, so that it can fully express all its aromas. Pinot Grigio has been cultivated in Trentino for decades. In the foothills and valley bottom vineyards - now converted to organic viticulture - of Lavis and Gardolo, on the sandy-sandy soils originating from the deposits of the Avisio torrent and from the alluvial sediments of the Adige river, Pinot Grigio finds the ideal substrate. Upon organoleptic analysis, the wine shows an intense golden yellow color, with a warm and inviting aroma, rich in ripe fruit and honey. In the mouth the rich minerality stands out, with a long and fruity aftertaste. The grapes are vinified in white with soft pressing of the same. The wine thus obtained is then placed in horizontal autoclaves where, added with yeasts, it ferments until it reaches the desired pressure. Lively wine with a clear perfume, with green notes of green apple and mint. On the palate it relaxes with freshness and flavor to close with aromatic notes of field herbs and rennet apple. Muller Thurgau d. Thanks to the high altitudes in which it is grown, the grapes ripen slowly, giving the wines their typical aromatic characteristics. The color is straw yellow with greenish reflections, fruity and aromatic scent. On the palate it is characteristic, fresh and fruity. Chardonnay d. Chardonnay is a grape variety of French origin, introduced for more than a century in the wine-growing areas of Lavis and Pressano. Young but complex wine, this wine is characterized by its qualities of elegance and freshness. Straw yellow with green hues, the wine has a pleasant aroma, with fruity notes of Golden apple and pineapple. The flavor is full and pleasantly harmonious. Schiava Trentino d. Schiava, a native Trentino grape variety, has always been cultivated on the characteristic terraced plots of the Cembra Valley. With a pale red color, the 'Cembra' Schiava has an elegant aroma reminiscent of fresh red fruit. The wine, soft and balanced on the palate, is characterized by a light acidic vein and a peculiar note of bitter almond on the finish. The grapes are fermented partly in steel and partly in oak vats. Subsequently the wine is matured in steel and wood containers of different ages and capacities, to be then assembled. Ruby in color with violet notes with hints of berries, pepper and wild herbs. Dry, fresh, slightly vinous flavor tannic. Rebo Trentino d. The Rebo grape takes its name from Rebo Rigotti , a researcher at the Experimental Station of San Michele all'Adige TN , who made this cross around , with the intention of find a substitute for Merlot to be used in less suitable areas. The Rebo found its area of choice in the Valle dei Laghi, the land of origin of its creator. Here, thanks to particularly suitable soils and the mild and ventilated microclimate, the grapes for this particularly structured wine are obtained. Wine that has a ruby red color with violet reflections and a pleasant elegant bouquet, the Rebo is characterized by intense and varied fragrances of ripe fruit, with clear hints of blackberry and raspberry. The flavor is full, velvety and with a remarkable structure. Teroldego Trentino d. Fresh and lively, highly drinkable, it frankly embodies the characteristic features of its land: the Campo Rotaliano. It amazes for its intense and brilliant color, almost a jewel, fascinates for the richness of the fruit and stands out for the notes of violet and the bitter finish. Pinot nero Trentino d. Pinot Noir, a grape of French origin, has found the ideal habitat in some areas of Trentino. Cultivated mainly on the foothills of the Lavis and Giovo municipalities, it reaches the optimal level of maturity only after a long stay in the plant. With a light ruby red color, the wine has an intense aroma with hints of cherry and morello cherry which ends slowly in a pleasant and typical aroma of red berries. The mouth, the wine is delicate and fruity, while the thick and silky tannins give it a full and pleasantly long taste. Marzemino Trentino d. The grapes, after a careful selection in the vineyard, are harvested at the end of September. The crushed wine remains in the winemakers for a few days, promoting the extraction of the color of the fragrance and kindness that characterize the product from the skins. It has a bright and brilliant ruby red color and a perfume dominated by hints of berries, accompanied by floral nuances violet. The flavor is dry, full, and with a slightly bitter aftertaste. Merlot Trentino d. Merlot is a grape variety of French origin present for many years in Trentino with excellent results, especially in the foothills and valley floor vineyards. To express itself at its best it needs loose soils, rich in not particularly fertile skeleton, capable of favoring an early ripening. Merlot La Vis is characterized by its rich deep ruby red color and elegant aroma with a fruity vein of blackberries and plums. On the palate it is balanced, full-bodied, with sustained persistence. Cabernet Trentino d. Cabernet has been cultivated for decades in the vineyards of the hilly areas of Sorni and Pressano. This area, with exposure to the west, from medium-textured, calcareous soils originating from siltite and dolomite lithology sediments, provides the optimal soil and climatic conditions for grapes with high quality standards. Cabernet La Vis has a very dense ruby red color with violet reflections. The intense and characteristic aroma is expressed with notes of blackberry and plum with hints of vanilla, toasted and chocolate. In the mouth, the wine is balanced, persistent and well structured. Inferno Valtellina Superiore d. Hell is the smallest of the 4 DOCG Valtellina Superiore subzones: 68 hectares of vineyards between Poggiridenti and Tresivio, along the slopes of the Rhaetian Alps, on the right bank of the Adda, in the province of Sondrio. The name is due to the steep slope, which makes it very difficult to work, and to the high summer temperature, caused by the glare of the sun on the rocks. Vivid ruby color, tending to orange; perfume that evokes memories of plum, blackberry, rose and dried violet, with pleasant hints of resin and spices; dry, particularly savory, with the right tannins, with an elegant persistent aftertaste of toasted hazelnuts. Sassella Valtellina Superiore d. Sassella Valtellina Superiore takes its name from the Sanctuary of the Madonna della Sassella, which stands on a rocky hill a few kilometers from Sondrio. Sassella is the second of the four DOCG sub-areas Valtellina Superiore, also known as the 'Riviera della Valtellina': here the mild climate makes palms, olive trees and especially the grapes grow, which give life to this intense and elegant wine. Sassella Valtellina Superiore docg by Nino Negri has a bright garnet color, aromas of raspberries and hazelnuts, dry and soft taste, with delicate tannins and a persistent finish. Bonarda Borgo Imperiale is a sparkling dry red wine, suitable for the whole meal and particularly rich in aromas of red fruit. The wine comes from the Borgo Imperiale, and the latter was born to recall the lands of origin, the village and the family of origin, I Decordi, which were considered 'imperial'. Thus was born a brand is always attentive to the quality and excellence of the product, without ever forgetting its humble origins. Borgo Imperiale wines are therefore the result of experience, pride and passion that will animate you, respecting traditions. The color is intense red with an evident scent of red and purple fruit. The taste is intense, persistent in body and round. Nebbiolo d'alba d. Nebbiolo grapes destined to produce this selection come from vineyards to the left of the Tanaro river. Planted on sandy and almost limestone-free soils, they allow to obtain an elegant wine, already in young age. Vinification is traditional with a day maceration. Malolactic fermentation and aging in oak barrels for about 12 months follows. From the subsequent refinement in the bottle this Nebbiolo d'Alba is obtained with great aromas and intense flavor with a ruby red color, with a delicate, characteristic, slightly spicy aroma with hints of violet and a dry, full-bodied, rightly tannic flavor. Es folgt eine malolaktische Fermentation in Stahl. Die Verfeinerung einiger Monate in der Flasche ist notwendig, um die Eigenschaften des Bouquets und die Weichheit am Gaumen zu verbessern. Valpolicella d. Vintage Founded in on the shores of Lake Garda, Cantina Lamberti owes its name to one of the oldest Veronese families, those Lamberti who were lords and dominated the city of Verona with the powerful Della Scala. Today it is one of the most important realities in the Veneto wine panorama, an interpreter of international taste, which cultivates its vineyards in the heart of Bardolino Classico, at Tenuta Ca 'Preella. It is here that the most suitable grapes have been chosen to give life to this Valpolicella DOC, a red that can be drunk very easily, giving harmony and balance like few other wines can. Notes of marasca cherry jam and dried violet impact the first nose, with subtle spicy scents to follow. During the tasting phase the sip flows impetuously, showing an impeccable balance between freshness and the rest of the body. The pronounced flavor does not lose sight of the fruit, whose memory persists for a long time in the finish of the mouth. Bardolino Classico d. Vinification: perfectly healthy and ripe grapes, harvested in late September, after pressing they stay in a low temperature tank for a few days. After this prefermentative cold maceration, with the temperature rise, a slow fermentation of days begins, with management of temperatures and diversified pumping over according to the various components structural and aromatic to enhance the peculiarities of the grapes and the vineyard of origin. Ruby red in color; fresh and fragrant perfume, with strong hints of raspberry and morello cherry with spicy and floral notes; fruity and particularly savory flavor, delicate but with good body and excellent persistence. Sangiovese d. Enjoyable and fun wine, it expresses itself, on the wings of a lively freshness, with notes of plum, red rose, blackberries, white pepper. Aging never completely dampens a certain tannicity which gives the wine a never yielding tone. Lambrusco Amabile d. The care taken during the refermentation phase gives the wine a fine and persistent perlage and an intense red foam. Particularly bright is the color, deep ruby red, characterized by a fruity aroma of black cherry, cherry, raspberry and blackberry accompanied by spicy hints. The particular maceration technique gives this wine an exceptional intensity of color and an uncommon fullness in the mouth. A well balanced acidity with an important tannic structure, together with a well balanced sugary residue, guarantee this wine fullness of taste and persistence of sensations reminiscent of the legendary Lambruscone of the past. Rosso di montalcino d. A great classic from the Montalcinese and Banfi areas. It combines the elegance and solidity typical of its most famous brother, Brunello, with an immediacy and freshness that make it a versatile wine like few others. The result is a wine characterized by a great aromatic freshness both in the aromas and in the mouth. On the nose, hints of licorice and plum jam meet a note of vanilla on the finish. In the mouth it is well balanced and structured. Excellent and very persistent finish. Chianti d. Faithful to the best Tuscan tradition, Banfi offers a diversified and complementary Chianti family, unmistakable in style. This Chianti Classico is a beautiful expression of its category. Wine with a complex aroma that, starting from the hints of plum and blackberry jam, is enriched with notes of vanilla, licorice and leather, deriving from aging. In the mouth it is balanced and persistent. Syrah i. The name of the company comes from an old Roman city 'Teanum Apulum' which already exploited this exceptional land. Facing the Adriatic Sea, cradled by the trade winds. On the nose, its dense and fruity aromatic bouquet will surprise you with its freshness. In the mouth it reveals an impeccable balance, with soft and silky tannins that make the whole pleasantly harmonious. Nero d'Avola is one of the most traditional Sicilian vines, with an intense color and a powerful structure. The grapes are fermented on the skins in stainless steel tanks. Medium-long macerations and controlled temperatures ensure a good product structure. Torre Saracena Nero d'Avola has a ruby red color with a bouquet of ripe fruit. On the palate, the fruits continue from the nose with the addition of spices creating an intense, well-balanced palate with a harmonious and warm flavor, ideal with first courses, soups, game or red meats. Red 0. White 0. Bollicine Trento D. Red Wine Lagrein riserva d. Red Wine Pinot Nero d. Red Wine Teroldego d. White Wine Pinot Grigio d. Natural Natural Water 0. Sparkling Natural Water 0. Pejo Natural Mineral Water 0,75 cl. Pejo Sparkling Mineral Water 0,75 cl. Coca Cola 0,30 cl. Coca Cola 0,40 cl. Coca Cola Zero 0,30 cl. Coca Cola Zero 0,40 cl. Orange Fanta 0,30 cl. Orange Fanta 0. Lemon Schweppes 0,30 cl. Lemon Schweppes 0,40 cl. Sprite 0,30 cl. Sprite 0,40 cl. Lemon Tea 0,30 cl. Lemon Tea 0. Peach Tea 0,30 cl. Peach Tea 0. Orange Juice 0. Orange juice 0. Coca Cola ml. Coca Cola Light ml. Orange Fanta ml. Red Bull ml. Schweppes Tonic Water ml. Acqua brillante Recoaro. Ace juice. Peach juice. Apricot juice. Pear juice. Pineapple juice. Apple juice. Pils 0,20 cl. Can a flavor be elegant? A fresh, dry beer that treats the palate to a smooth, refined experience. High-quality pilsner malt, high-quality aromatic hops, and spring water: no wonder it's a V. PISL is one of the best pilsners, perfect for gathering with friends. Its special aging process results in a pleasant aroma of grains and hops, as well as a dense, finely porous foam that makes this beer elegant from the first sip to the last. Pils 0,40 cl. This weiss is characterized by an intense light color and abundant and compact foam. A flavor that makes you want to close your eyes to best savor the experience, even if only for a moment. Ever since then, it has been a favorite among those who like to stop and live in the moment. Made with a special fermentation process and particular varieties of malt, this beer captures all the senses: with a toasted malt aroma, a rich, dark color, and spicy, caramel notes. A uniquely harmonious bock beer that recalls authentic Starkbiers and artisan convent beers. Becks 0,33cl. Becks Non Alcoholic 0,33cl. Even before the first sip, its intense, cloudy color draws the eye. Transferred straight from the aging tank into barrels, it is characterized by a full, harmonious, and solid flavor as well as a smooth, seductive aftertaste that is unmistakably FORST. Kinder tee frutta bimbo 'Bio'. Expertly composed with scrupulously selected raw materials, naturally from controlled organic cultivation for an infusion particularly appreciated by children. Marocchino coffee. Coffee with alcohol. Decaffeinated coffee. American coffee. Barley coffee. Ginseng coffee. Barley cappuccino. Decaffeinated Cappuccino. Hot chocolate. Hot Chocolate with Whipped Cream. Milk and coffee. Milk with coffee. Milk and Vov. Milk and Cognac. Irish Coffee. Hot Vov. Orange punch. Mandarin Punch. Rum punch. China calda. San Marzano caldo. Grappa calda. Traditional blend of Darjeeling and Assam teas. A strong character and full flavor. This makes it a very pleasant drink for any time of day. Organic white tea has its origins in China. It is obtained through a particular processing of the young shoots of the tea plant, the Camellia Sinensis. The harvest is spread on specially prepared mats for slow and thorough drying. The infusion is clear with a very delicate but aromatic taste and aroma. VIROPA Organic green tea from controlled organic cultivation, carefully processed as per tradition, it is a great tea for connoisseurs. This very special blend is created from the combination of high-quality Japanese Sencha Superior green tea and selected ginger with its aromatic flavour. Ginger is a plant native to the Far East and in India traditionally used in addition to tea to obtain a pleasant drink full of flavour. Tisana della buona notte Vircalm. VIROPA Vircalm is a blend of selected herbs, expertly composed for a very pleasant infusion for all ages, to be enjoyed especially in the evening before going to bed. Contains liquorice — excessive consumption of this product should be avoided if you have high blood pressure. Tisana della montagna. VIROPA Mountain herbal tea is a blend of carefully selected herbs for an aromatic and pleasant infusion for every hour of the day, it is well suited at the end of a meal. Yarrow, thyme, alchemilla are very common in nature on the alpine pastures of South Tyrol. In the VIROPA Tisana from the organic malga, these carefully selected herbs are skilfully combined according to an ancient recipe and packaged in South Tyrol in practical filter bags. For adults and children — to be enjoyed at any time of the day. Very common plant and often a weed in the woods, hedges, uncultivated areas, from the sea to the high-alpine area. Nettle, sometimes seen as weed, has been known for centuries for its beneficial properties and is widely used in domestic herbal practice. The intake of the VIROPA Ortica Bio infusion is recommended for a period of 4 — 8 weeks during which it is advisable to drink a cup several times a day. The ingredients of this selected and unique blend known since time immemorial for their multiple properties. Tisana Ayurveda. Ayurveda means 'The science of long life'. All the components of the VIROPA Ayurveda herbal tea are carefully chosen and expertly composed for a drink with a slightly spicy taste. Infuso ai Frutti di bosco. Berries have always been known for their particularly intense taste and smell, and for this reason they are particularly suitable for the preparation of fruit infusions. Enjoy this infusion, dark in color and strong in flavour, at any time of the day. Infuso alle More vere. It is composed of hibiscus flowers and fruits to give the infusion its particular aroma and wonderful taste. It is a drink for every hour of the day to be taken on every occasion and to be enjoyed hot or cold. A very special infusion from controlled organic farming without added flavourings. The composition of carefully selected spices in combination with sour apple and dog rose give this infusion a full-bodied and spicy taste and aroma. An ideal drink for cold and rainy days. Turmeric belongs to the Zingiberaceae family, the same as ginger. The plant is mainly native to southwestern India and has been traditionally used in Ayurvedic medicine for centuries. The addition of peach gives this infusion a particularly fresh and fruity note. Infuso Rosa canina 'Bio'. From the combination of rosehip fruits - particularly selected - with hibiscus flowers, both from controlled organic farming, VIROPA offers a very pleasant infusion to be enjoyed hot or cold, according to the season. Martini Bianco Extra Dry. Martini Bianco. Martini Rosso. Pastis de Marseille. Campari Soda. Aperol Spriz. White Grappa of Moscato. Grappa obtained from fresh, carefully selected marc from Moscato grapes grown in the sunny areas of Vallagarina, mainly in the municipalities of Calliano and Besenello. The distillation is carried out with a Bagnomaria in a steam pot still, typical of Trentino. Velvety and warm on the palate, it recalls its grape of origin with great finesse. White grappa from Teroldego. Grappa obtained from fresh, selected marc from Teroldego grapes, a variety native to Trentino grown in Piana Rotaliana, the area known for the production of this red grape. The refined bouquet of this Grappa is emphasised by its subtle and decisive nuances. An essential addition to a 'Grappa menu', demonstrating the best local productions. Grappa Espressioni bianca. Espressioni Bianca by Andrea Marzadro encapsulates the best of the year's distillation, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality experiences. This Grappa is produced by distilling individual Marzemino and Moscato varietals in a Bagnomaria, which are then expertly blended before being aged in steel barrels. Grappa barricata 10 anni Affina Acacia. A limited edition Grappa with a soft flavour and aromatic fragrance, Reserve Acacia is well-structured with rich aromas conferred by the delicacy of the white marc. Fine and complex on the palate. The resulting Grappa is left to rest for 10 years in small barrels made of acacia to achieve a unique and unmistakable blend of aromas. The wood used to construct the barrels Robinia Pseudo Acacia is seasoned for at least 36 months. The curvature of the staves is achieved exclusively using the steam bending technique in order to retain the characteristics of the wood and the aroma of the essence. Grappa barricata 10 anni Affina Rovere. A limited edition Grappa with a full taste and a great personality. It offers an explosion of sensations, with a complex bouquet and firm structure that enhance the selection of the marc, combined with the slow and patient maturation of the Grappa. Its flavour is rich and captivating, with great texture and a lengthy finish. Full-bodied with a mature, well-rounded taste. Made with marc from red grapes native to Trentino, such as Teroldego Rotaliano and Marzemino d'Isera, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small oak barrels to achieve a unique and unmistakable blend of aromas. The oak wood used to construct the barrels Quercus Petrae is worked using the 'split' method, while the curvature of the staves is achieved through the steam bending technique combined with medium toasting. Grappa barricata 10 anni Affina Ciliegio. A limited edition Grappa with a well-rounded and delicate smell and taste. Its flavour is bursting with personality, with a full-bodied fragrance and a fine and elegant bouquet. Complex but distinctively soft structure. Made with marc from red grapes such Lagrein and Pinot Noir, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small cherry barrels to achieve a unique and unmistakable blend of aromas. The wood used to make the barrels Prunus Cerasus is aged for at least 26 months, while the curvature of the staves is achieved using the steam bending technique combined with a light toasting. Grappa barricata 4 anni Espressioni Aromatica. The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. Grappa barricata 6 anni Espressioni Futura. This Grappa is produced by distilling red and white varietals in a Bagnomaria, which are then expertly blended before being aged in steel barrels. Grappa barricata 5 anni Espressioni Solera. Espressioni Solera is made by distilling individual Teroldego, Marzemino and Cabernet varietals in a Bagnomaria, which are then skilfully blended before ageing. Grappa Barricata 36 months Giare Amarone. Grappa with a fine and decisive aroma and a pleasantly captivating taste that is harmonious and persistent on the palate. Obtained by distilling precious Amarone varietals Corvina, Rondinella, Molinara marcs in Bagnomaria steam pot stills it is left to age for a period of at least 36 months in small oak barrels of litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas to achieve a unique balance. Grappa Barricata 36 months Giare Chardonnay. A single grape Grappa with a fine and elegant aroma and an intense and dry flavour. Obtained by distilling marc from Chardonnay with a Bagnomaria in pot stills, which is then aged for a period of at least 36 months in small oak barrels of litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas, to achieve a unique balance. Grappa Barricata 36 months Giare Gewurztraminer. A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Grappa Barricata 18 months Diciotto Lune. Grappa Stravecchia emblematic of the culture, care and art of distilling. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Grappa Barricata 10 months Anfora. Softness, a rounded taste and an enveloping aroma. These are the qualities of Anfora, a Grappa that brings with it all the qualities of traditional ageing in wood with the distinctive feature that it does not rest in the barrel but, in fact, in amphorae. A new technique that uses one of the oldest containers known to man, terracotta vases useful for transporting and storing wine, oil, honey and other food. Grappa Barricata Soft Barrique. The typical grapes of the region, the temperature range of the area and the fragrances that are derived from it give rise to uniquely distinct sensory qualities. La Trentina Morbida Barrique is then aged for several months in barrels previously used for ageing Le Diciotto Lune Stravecchia Grappa, becoming even more 'gentle' and velvety. It is the Marzadro family's tribute to the land it lives on. Grappa La Trentina tradizionale. A Grappa created to express the elegance of the Trentino traditions on which it is based, appealing to the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries. Obtained through careful distillation in Bagnomaria steam pot stills using marc from Teroldego, Marzemino and Merlot grapes, it is characteristically fresh and elegantly dry. Aromatic Grappa with Asperula. Obtained by infusing woodruff plants in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Woodruff is a perennial herbaceous plant that is directly harvested by our distillery in June and July, before flowering, in the forests of Monte. Baldo and Monte Bondone. Woodruff gives the Grappa a delicate and fresh flavour. Aromatic Grappa with Cumin. Obtained by cold infusing cumin seeds in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Cumin Carum Carvi is a spice that flowers with a flourish in spring and summer, and is best known for its fruit, which are also known as seeds, with excellent aromatic properties. The slightly spicy flavour gives the Grappa a characteristic taste. Aromatic Grappa with Juniper. Obtained by infusing juniper berries in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Juniper is a plant from the conifer family and gives the Grappa an aromatic and persistent taste. The berries are harvested directly by our distillery in the summer and autumn months in Vallagarina, Trentino. Aromatic liquorice grappa. Obtained by infusing liquorice root in Grappa made from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Liquorice is a perennial plant from the leguminous family. Strongly aromatic, the liquorice gives the Grappa a particular and decisive taste. Aromatic Grappa with Nettle. Obtained by cold infusing nettle leaves in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. The nettle is a wild plant from the Orticacee family. It is picked in the spring, when the plant is still young, on Monte Stivo in Trentino. The nettle is washed, selected and bottled the same day. The herby and slightly sharp flavour gives the Grappa a distinct personality. Aromatic Grappa with Mountain Pine. Created by cold infusing the tops of mountain pine branches, which are rich in buds, pine cones and resin, in Grappa from a blend of selected marc from Trentino, which are distilled separately with the Bagnomaria pot still method and subsequently mixed. The mountain pine Pinus mughus is a plant from the conifer family found beyond metres above sea level. It is handpicked by our distillery in spring and autumn on the mountains surrounding Vallagarina, in Trentino. The mountain pine gives the Grappa the scent of the forest and an intense, slightly resinous flavour, as well as balsamic qualities. Ruta aromatic grappa. Obtained by infusing rue leaves in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Rue is a wild plant from the Rutaceae family that is harvested directly by our distillery in the summer months, before flowering. The rue gives the Grappa a slightly bitter balsamic taste. Grappa - Chamomile Liqueur. A traditional recipe perfect for a light and aromatic digestif. Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile. Proof: Grappa - Liquore Zirmol. Ideal traditional recipe for a light and balsamic digestif. From the infusion of the sprouts and pine cones of Cirmolo delle Dolomiti, passing through a day cold maceration in Grappa, we obtain a liqueur that combines the properties of Grappa and the balsamic and aromatic properties of Cirmolo. Grappa - Liquore Fieno. From the high mountain meadows of Trentino, we harvest freshly cut hay that has been dried slightly by the sun and is rich in botanical varieties. The method involves rapidly infusing the hay into pure alcohol. This produces such a concentration of mountain flavours that every sip reminds us of nature. Grappa - Liquore Anice di Anna. A delicious, elegant and aromatic liqueur. From the traditional recipe made with very pure alcohol, sugar, water and aniseed, all expertly blended together. The aniseed is brewed in alcool through cold infusion. Anise stimulates the appetite and digestion, which is why it is recommended after a meal. Excellent either straight or added to coffee. Grappa - Wild Strawberry Liqueur. Grappa - Berries Liqueur. Grappa - Blueberry Liqueur. Grappa - Green Apple Liqueur. Grappa - Apricot Liqueur. Grappa - Peach Liqueur. Grappa - Fig Liqueur. Grappa - Melon Liqueur. Grappa - Honey Liqueur. Grappa - licorice liqueur 'Anima Nera'. Grappa - Williams pear liqueur. Monte Negro. Amaro del Capo. Amaretto di Saronno. Branca Menta. Fernet Branca. Don Zio. Matusalem Avana 7. Avana 3. Zacapa Macallan Jack Daniels 7. Glen Grant 5. Chivas Regal Stock 84 Riserva. Stravecchia Branca. Vecchia Romagna. Grand Marnier. Sambuca Molinari. San Marzano. Southern Comfort. Cherry Stock. 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